Made with lentils and plenty of fall-friendly vegetables, this savory vegan version of Shepherd’s Pie is a dinner your whole family will enjoy! Stir again then whisk in the red wine and vegetable stock. It’s that time of year when the weather can seem to decide what it wants to do. Throw in a variety of fresh veggies sautéed with plant-based meat and top with a cauliflower mash broiled to golden brown. It has never been easier to enjoy a plant-based dinner with this vegan shepherd's pie with Bertolli ® Pasta Sauce. Drain potatoes well and place back in pot, then return pot to stove. I’ve had the pleasure of enjoying this a few times over the last few weeks and I think you’ll love it too! Bring to boiling over medium-high. In this 30 minute vegan shepherd's pie, earthy mushrooms and lentils mingle in a sumptuous broth beneath a crown of crushed potatoes.. Shepherd’s pie was a classic that many households in Australia and Britain grew up with and started as a way for people to make left-over scraps of meat and vegetables into a delicious meal. Turn … I would suggest ½ cup red wine and ½ cup vegetable broth for a nice dose of flavor. American company Annie’s makes a vegan version without any fishy ingredients. In this savory recipe, Vegetables and lentils are simmered with flavorful herbs and layered with seasoned mashed potatoes, then baked until warm and bubbly, creating a flavorful, rich and hearty vegan main dish. Peel and chop the potatoes and add them to a pot. I also love eating them standing up over the kitchen island in my pajamas straight out of the bowl, so I always make sure I have a little extra to indulge. Cover with water and bring them to the boil. You look like someone who loves free workouts, discounts for cult-fave … If the baking dish seems very full, place it on a rimmed baking sheet so that the filling doesn’t bubble over into your oven. … Makes 1 9 by 9 inch dish Extras: Worcestershire is not usually vegan because it contains anchovies. 12/13/17 @ 6:09 pm. note: I did indulge with some olive oil in this recipe because Christmas, duhhh! Heat olive oil in a large deep skillet. In a medium bowl mix polenta, … Add thyme and rosemary, cook for 1 minute more. Cook for about 5 minutes, … PRIVACY POLICY + DISCLAIMERS     This vegan shepherd’s pie is the dinner recipe version of wearing a fuzzy sweater and drinking hot mulled cider. February 4, 2020. Can be soy-free oil-free. Taste and adjust seasonings with more sea salt. For variation, try replacing the potatoes with a sweet potato mash instead! Other dried mushrooms can be used or use 1 cup of fresh. Heat up a large skillet over medium low flame and add the remaining onion. ), but replacing the lamb or beef called for with cooked french lentils. 3 shallots, minced (or some onions and garlic) 16 ounces fresh mushrooms, sliced. Add 2 bay leaves and 4 cloves of the minced garlic and bring to a simmer. If using dried lentils, cook 1 ¼ cups according to package directions, which will yield 3 cups cooked lentils. Wanna get a little creative ? Add 2 bay leaves, thyme leaves, whole cloves, chili pepper and garlic. The rich and flavorful vegan stew is made with savory mushrooms and root vegetables. To make the recipe WFPB and Plantricious compliant make sure to omit the olive oil from the mashed potatoes and saute the onion and mushroom is splash of broth or water. Truly. The potatoes get beautifully crispy on all the exposed edges and make this shepherd's pie extra special.. Plus, it's easier than making mash and you can keep the skin on the spuds. It will still be damn delicious, I promise! Shepherd-Free Vegan Shepherds Pie with Garlic Chive Potato Crust Plants Rule medium carrot, salt, black pepper, chives, garlic, russet potatoes and 12 more Sweet Potato and Sage Lentil Shepherds Pie [Vegan, Gluten-Free] One Green Planet Over low heat, mash potatoes to let the steam escape. Reason To LOVE Veg Shepherd’s Pie. In a large heavy bottomed pot over medium-high heat, heat 2 tablespoon oil. easy to make, fridge forage meal. A spin on the classic dish, we are making Vegan Shepherd’s Pie using a plant-based meat substitute, loaded with … Assemble: Using the pot you cooked the vegetables or transfer to a 9 x 9 or 9 x 11 baking dish, evenly layer the mashed potato topping overtop, spreading from edge to edge. Classic Shepherd’s Pie Recipe… It’s rich and … In a large heavy bottomed pot over medium-high heat, heat 2 tablespoon oil. Preheat your broiler. Bring to a boil and simmer for 20 minutes or until tender. P.S. It’s cozy comfort food to the max! FILLING. https://elavegan.com/vegan-shepherds-pie-gluten-free-recipe Vegan shepherd’s pie. Leave as is, or make a pattern on the potatoes using the back of a fork, dragging it from edge to edge, then repeat in the other direction for a criss cross pattern. Easy Vegan Shepherds Pie. wholesome vegetarian meal. Well I veganized my shepherd’s pie recipe! Make ahead. The Best Vegan Shepherd’s Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love! ), it is a great recipe … Instead I doubled up on nutritious veggies: mushrooms and green peas medley in a thick and creamy gravy topped with golden pillows of fluffy mashed potatoes. Add potatoes to a large pot and cover with water (I added a few sprigs of thyme to the water.) 18 Comments Categories: 1 Hour or Less, Bean + Legume, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Featured, Freezer Friendly, Gluten-Free, Heart Healthy, Kid Friendly, Lentil, Low-Fat, Nightshade-Free, Pantry Staple Recipes, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Savory, Soy-Free, Spring, Summer, Tree Nut-Free, Vegan Comfort Food, Vegan Recipes, Well-Balanced, WFPB, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Lentils and mushrooms add a meat-like texture, while root vegetables fill your belly. Change the topping. Bring the gravy to a simmer and cook on low flame until slightly reduced and thickened. Potatoes: Cut potatoes into 1 inch cubes. Meaty mince veggie filling with mushrooms, lentils, vegan crumbles in gravy, topped with creamy mashed potatoes and baked to perfection! Peel and chop all the potatoes into rough 2cm chunks. Make the mashed potato topping as directed in the recipe card or make Instant Pot Mashed Potatoes. Simply the Best! So without further ado, let’s cook something wonderful! A traditional shepherd’s pie is made with lamb, vegetables, and a potato topping. Make sure that your mashed potatoes are prepared with olive oil instead of butter so you can get the full vegan experience. You guys, this right here is what you want to make for, Wanna get a little creative ? To store longer, keep in the freezer for 2 – 3 months. 6 carrots, peeled and chopped (about 2 cups) fresh herbs to taste (I used 1 sprig … These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). Oil-free potatoes: Omit the butter or oil, they’ll still be great without it! Use a frozen classic vegetable medley, one that includes peas, carrots, corn and green beans, using 3 – 4 cups, adding it all together just before adding the broth. Christmas, shepherd's pie, Thanksgiving, vegan. … Stir in the carrots and cook another 5 to 10 minutes until they begin to soften. ingredients Shepherd's pie mix. Add more plant milk and olive oil if a creamier consistency is desired. Season well with sea salt and cook until tender, about 12 minutes. 10/07/19 @ 6:13 am. Drain potatoes well and place back in pot, then return pot to stove. fulfilling main-course for a large gathering . Though I said wintry (as I feel I can take in so much of potatoes and heaviness in winter only! It is oil-free, gluten-free, 100% plant-based soy-free and has no added sugar. This Vegan Shepherd’s Pie Recipe is an easy way to get your comfort food fix and stay healthy. Add the thyme and rosemary, continue to cook for 1 minute. Peluci is our COO and taste tester in chief! Easy Vegan Shepherd’s Pie Recipe. Add the peas, corn, dijon, salt & pepper, and vegetable broth, cook at a gentle simmer for 5 minutes, stirring occasionally. 5 cloves Garlic, peeled & minced. Alternatively bake it in a preheated oven at 350"F for 25 minutes. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! Stir in the green peas and warm through. Vegan shepherd’s pie uses beans or lentils, or some other type of vegetable in place of the lamb. I love this idea! Bring to a boil and simmer until potatoes are tender, about 15 minutes. Scrub and rinse the potatoes well and cut them into 1 inch pieces. I really wanted to make this shepherd’s pie easy and customizable, using either fresh, frozen or canned vegetables. Transfer them to a large pot and cover with cold water. Add the corn, peas, dijon, salt, pepper, and vegetable broth, simmer for 5 minutes, stirring occasionally. And, the leftovers are just as delicious! A food blog with plant-based recipes from all over the world. Traditional Shepherd’s pie is made with ground beef, so I decided to use lentils instead. Bring to boiling over medium-high. Using dried lentils. Learn more about TSV →, ABOUT     Bake: If the baking dish seems very full, place it on a rimmed baking sheet so that the filling doesn’t bubble over into your oven. Add the lentils, tomato paste… Use a little red wine for another layer of flavor. Published. Cook 5 minutes then stir in the mushrooms and a pinch of sea salt. It reheats well and you can warm it through in the oven just before your guests arrive then finish it under the broiler before serving. Baby lambs are simply meant to be loved! Add half of the diced onion and a drizzle of olive oil or a splash of water and sauté with a pinch of sea salt for about 5 minutes until translucent. And only 313 calories per serving! November 2, 2019 by Ania - 17 . https://www.bbc.co.uk/food/recipes/vegan_shepherds_pie_05111 Transfer them to a large pot and … The olive oil mashed potatoes topping can be replaced with cauliflower or sweet potato mash. https://www.delish.com/.../a30779578/vegan-shepherds-pie-recipe Gotta try this for Meatless Monday! Vegetarian Shepherds Pie. Everybody Loves Potatoes & Gravy. https://www.jamieoliver.com/recipes/vegetables-recipes/vegan-shepherd-s-pie Scrub and rinse the potatoes well and cut them into 1 inch pieces. Give everything a good stir then add the paprika, onion powder and flour. CONTACT     go to recipe. Set the potato aside until you’re ready to top your pie. Make the mashed potato topping as directed in the recipe card or make Instant Pot Mashed Potatoes. Add the lentils, tomato paste, Worcestershire sauce and flour, stir until no flour is visible. In the meantime, heat the oil in a large pot (photo 2), add the veggies and cook over medium-high heat for about 5 to 10 minutes (photo 3).Then add the wine (photo 4), stir, and cook for 5 more minutes. The rich and flavorful vegan stew is made with savory mushrooms and root vegetables. Divide the filling into the pie dishes and top with the potatotes. Now add butter, ¼ cup milk, salt & pepper. This Vegan Shepherd’s Pie Recipe is an easy way to get your comfort food fix and stay healthy. Place in the oven and bake, uncovered, for 25 – 30 minutes. Mine came out of the oven with the gravy bubbling up making it look a bit rustic, and it was all so delicious! How To Make Vegan Shepherd’s Pie. Add mushrooms and sear until deeply brown, remove from pan. One day it’s 80 degrees and the next it’s raining or snowing. This naturally vegan lentil shepherd’s pie is made by baking stewed lentils and vegetables with a garlic chive mashed potato topping. gluten-free and possible vegan . Here is everything you’ll need, plus variation ideas: And there you have it! Time for some homemade comfort food! comfort food, easy, gluten-free, healthy, winter go to recipe. Christmas Chocolate Bark Recipe ~ Vegan », Spaghetti Aglio e Olio Recipe  (Garlic and Oil Pasta), Thanksgiving Cranberry Pie Recipe ~ Vegan. Two-Step Process. Lower heat to medium and add remaining oil. This weekend, we are finalising our paint choice for the living room as builders will start knocking down the dividing wall on Monday. This vegan Shepherd’s pie is a great recipe for special occasions. Peluci is the taste tester in chief! Then a fluffy layer of Yukon gold potatoes, topped with fresh UNBELIEVABLY amazing. Keep whisking until everything is smooth. Ingredients. Debbie Spivey. 2 tablespoons olive oil. There are so many dairy substitutes out there – and you can use them to make creamy, buttery recipes. 1 Large Onion, peeled & finely chopped. What is vegan shepherd’s pie? Oh yes – plus, it’s healthy and well-balanced, so I guess it really does have it all! Try this simple vegan shepherd's pie recipe that uses texturized vegetable protein (TVP) for a meaty and filling texture. It’s cozy comfort food to the max! Add the thyme and rosemary, continue to cook for 1 minute. Set aside until needed. Cauliflower or sweet potato mash, even butternut squash would be lovely here, whatever your tastebuds fancy. The result is a delicious low carb vegetarian shepherd’s pie recipe that the whole family will love!. Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few … Yup Vegan shepherd’s pie! Now add butter, ¼ cup milk, salt & pepper. 2 sticks Celery, finely chopped. A traditional style Vegan Shepherd’s Pie recipe with lots of mushrooms in a silky red wine gravy and olive oil mashed potatoes topping. If making … Assemble the casserole as directed, cover, and keep it in the refrigerator for up to 2 days. yield: serves 4 preparation time: 10 min cooking time: 25 min total time: 35 min . Gluten free. Vegan Shepherd’s Pie with Gravy & Potatoes! Experts believe that shepherd's pie originated in northern England and Scotland in the late 1700s … Vegan Shepherd’s Pie! The instruction how to make Vegan shepherd’s pie - Jamie Oliver Preheat the oven to 200u00b0C/400u00b0F/gas 6. Spoon the mashed potatoes on top of the mushroom gravy and level them with the back of a spoon. Place the potatoes in a pot, cover with cold water, and bring to a boil over medium-high heat. Add mushrooms and sear until deeply brown, remove from pan. highly customizable recipe. Bake in a preheated oven set to 400 degrees, uncovered, for 25 – 30 minutes. Transfer the Shepherd’s pie to the preheated broiler and broil for a few minutes until golden brown on top. 11 months ago. Traditional shepherd’s pie / cottage pie or shepards pie is made with ground beef which I of course left out because there is zero need for any of that cruelty on our plate. Reply. vegan shepherd's pie print recipe email recipe. Savory, comforting, hearty, easy to make and delicious – this Vegan Shepherd’s Pie pretty much has it all. on. https://nutritionstudies.org/recipes/main-dish/vegan-shepherds-pie Serve hot garnished with micro greens, chives or your favorite fresh herbs. If you like, make a pattern on the potatoes using the back of a fork, dragging it from edge to edge, then repeat in the other direction for a criss cross pattern. Taste for flavor and season with more salt and pepper to taste. Lower heat to medium and add remaining oil. Drain potatoes, add butter/oil, mash into potatoes to melt, add milk and stir until desired consistency. 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