The vegan version of this recipe … Made with lentils and plenty of fall-friendly vegetables, this savory vegan version of Shepherd’s Pie is a dinner your whole family will enjoy! Let cool for 15 minutes before serving. It’s cozy comfort food to the max! In a medium bowl mix polenta, … If making … Taste for flavor and season with more salt and pepper to taste. Vegan Shepherd’s Pie with protein rich lentils with vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a hearty and comforting vegan lunch or dinner! In the meantime, heat the oil in a large pot (photo 2), add the veggies and cook over medium-high heat for about 5 to 10 minutes (photo 3).Then add the wine (photo 4), stir, and cook for 5 more minutes. Extras: Worcestershire is not usually vegan because it contains anchovies. Store: Leftovers can be stored in the refrigerator for up to 5 – 6 days in a covered container. https://www.bbc.co.uk/food/recipes/vegan_shepherds_pie_05111 Discard the bay leaves. yield: serves 4 preparation time: 10 min cooking time: 25 min total time: 35 min . Add mushrooms and sear until deeply brown, remove from pan. Add the lentils, tomato paste… Scrub and rinse the potatoes well and cut them into 1 inch pieces. Top the jackfruit filling with the creamy mash. Divide the filling into the pie dishes and top with the potatotes. Spoon the mashed potatoes on top of the mushroom gravy and level them with the back of a spoon. Here is everything you’ll need, plus variation ideas: And there you have it! Filed Under: Carrots, Entrees, Mushrooms, Plant-Based, Potato, Soups & Stews, Thanksgiving, Vegan Recipes, Hi, I'm Florentina! You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed … gluten-free and possible vegan . Add more depth of flavor. Difficulty: 3-10. To make the shepherd’s pie filling, saute the onion, celery, carrot and garlic for 5 minutes. vegan shepherd's pie print recipe email recipe. I love adding olive oil to my mashed potatoes and a splash of my homemade cashew milk. ), it is a great recipe … … Instead I doubled up on nutritious veggies: mushrooms and green peas medley in a thick and creamy gravy topped with golden pillows of fluffy mashed potatoes. Instructions. Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few … In this savory recipe, Vegetables and lentils are simmered with flavorful herbs and layered with seasoned mashed potatoes, then baked until warm and bubbly, creating a flavorful, rich and hearty vegan main dish. Everybody Loves Potatoes & Gravy. A spin on the classic dish, we are making Vegan Shepherd’s Pie using a plant-based meat substitute, loaded with … This vegan Shepherd’s pie is a great recipe for special occasions. Add salt and freshly ground pepper to taste and set aside in a warm place. Cauliflower or sweet potato mash, even butternut squash would be lovely here, whatever your tastebuds fancy. Time for some homemade comfort food! Cook for about 5 minutes, … Peel and chop the potatoes and add them to a pot. Easy Vegan Shepherd’s Pie Recipe. To make the shepherd’s pie filling, saute the onion, celery, carrot and garlic for 5 minutes. If you are a meat eater you should look for a regular shepherd’s pie recipe, not a vegan or vegetarian shepherd’s pie recipe. highly customizable recipe. hungry for more? 1 tbs Olive Oil . Heat up a large skillet over medium low flame and add the remaining onion. Add the peas, corn, dijon, salt & pepper, and vegetable broth, cook at a gentle simmer for 5 minutes, stirring occasionally. Maybe just mix in some parsnips or parsley root with your olive oil mashed potatoes. My meatless shepherd’s pie recipe is flavorfully made with … Season with salt. And, the leftovers are just as delicious! Place your shepherd’s pie into your oven to bake for 25-35 minutes, or … Vegan Lentil Shepherd's Pie - Mushroom and Lentil Shepherdless Pie with Gravy and Garlic mashed potatoes. Shepherd’s Pie is definitely one of the best wintry dishes you would love to enjoy anytime of the year. Peluci is the taste tester in chief! If using dried lentils, cook 1 ¼ cups according to package directions, which will yield 3 cups cooked lentils. Jamie Oliver’s Vegan Shepherd’s pie recipe- perfect Winter and meal Bring to boiling over medium-high. Shepherd’s pie is such a comfort food, and this savory vegan version will not disappoint. easy plant based vegan recipes featuring whole foods and a pure plant based lifestyle - the Veggie Society, December 18, 2017 By florentina 47 Comments. If you like, make a pattern on the potatoes using the back of a fork, dragging it from edge to edge, then repeat in the other direction for a criss cross pattern. Add onions, garlic, carrots and celery. Use a little red wine for another layer of flavor. Season well with sea salt and cook until tender, about 12 minutes. Ingredients. Transfer them to a large pot and … It’s that time of year when the weather can seem to decide what it wants to do. When ready to bake, remove it from the refrigerator, uncover and bake as directed. Classic Shepherd’s Pie Recipe… It is oil-free, gluten-free, 100% plant-based soy-free and has no added sugar. Serve hot garnished with micro greens, chives or your favorite fresh herbs. UNBELIEVABLY amazing. Taste and adjust seasonings to your taste with sea salt. wholesome vegetarian meal. Rohit Tripathi. The potatoes get beautifully crispy on all the exposed edges and make this shepherd's pie extra special.. Plus, it's easier than making mash and you can keep the skin on the spuds. Mine came out of the oven with the gravy bubbling up making it look a bit rustic, and it was all so delicious! Make the mashed potato topping as directed in the recipe card or make Instant Pot Mashed Potatoes. Shepherd’s pie … Cauliflower or sweet potato mash, even butternut squash would be lovely here, whatever your tastebuds fancy. P.S. Sauté until wilted and most of the liquid has evaporated. FILLING. Filling: In a shallow pot or dutch oven, warm oil/water over medium heat, add onions, carrots, celery and garlic, saute for 5 minutes. Transfer the Shepherd’s pie to the preheated broiler and broil for a few minutes until golden brown on top. Vegan Shepherd’s Pie! 2 Carrots, peeled & chopped small. Bring the gravy to a simmer and cook on low flame until slightly reduced and thickened. Ingredients. It’s rich and … Transfer the cooked mushrooms to the pot with the gravy, stir and taste again. Reason To LOVE Veg Shepherd’s Pie. VEGAN SHEPHERDS PIE. American company Annie’s makes a vegan version without any fishy ingredients. What is shepherd’s pie? comfort food, easy, gluten-free, healthy, winter go to recipe. For topping, in a large saucepan combine vegetable stock and milk. Now add butter, ¼ cup milk, salt & pepper. Lentils and mushrooms add a meat-like texture, while root vegetables fill your belly. It’s cozy comfort food to the max! Add the thyme and rosemary, continue to cook for 1 minute. A vegan main dish that is perfect for Thanksgiving, Christmas or the holiday table! … I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Drain potatoes, add butter/oil, mash into potatoes to melt, add milk and stir until desired consistency. Throw in a variety of fresh veggies sautéed with plant-based meat and top with a cauliflower mash broiled to golden brown. Here are a few of my favorite options: If you try this vegan shepherd’s pie recipe or have a question, please let me know! Lower heat to medium and add remaining oil. 5 cloves Garlic, peeled & minced. I recommend brown or green (puy French lentils) which hold their shape well. Add the thyme and rosemary, continue to cook for 1 minute. The British classic gets a vegetarian makeover with mushrooms and cauliflower. Over low heat, mash potatoes to let the steam escape. Made with green peas, gravy, and corn, this vegan shepherd's pie is a satisfying, comforting and hearty main meal that's great for vegetarian, vegan and omnivore diets alike. Well I veganized my shepherd’s pie recipe! Transfer them to a large pot and cover with cold water. Add the lentils, tomato paste, Worcestershire sauce and flour, mix well until flour is incorporated and no white streaks. Preparation Mashed Potatoes. It has never been easier to enjoy a plant-based dinner with this vegan shepherd's pie with Bertolli ® Pasta Sauce. As always, If you make this recipe please remember to come back here and rate it, tell us if you changed anything at all, snap a photo and tag me with #VeggieSociety on. In a medium bowl mix polenta, … 1 medium onion (diced) 2 cloves garlic (minced) 1 1/2 cups uncooked brown or green lentils (rinsed and drained) 4 cups vegetable stock (DIY or store-bought) 2 tsp fresh thyme (or sub 1 tsp dried thyme per 2 tsp fresh) 1 10-ounce bag frozen mixed veggies… Simply the Best! Imagine: a creamy gravy filled with tender vegetables, lentils and scented with fennel and sage. In a large heavy bottomed pot over medium-high heat, heat 2 tablespoon oil. Feel free to give yourself a break this Holiday season and prepare your ultimate shepherd’s pie in advance. This Vegan Shepherd’s Pie Recipe is an easy way to get your comfort food fix and stay healthy. About Veggie Society…. I’ve had the pleasure of enjoying this a few times over the last few weeks and I think you’ll love it too! Stir in the green peas and warm through. Peel and chop all the potatoes into rough 2cm chunks. Traditional Shepherd’s pie is made with ground beef, so I decided to use lentils instead. Maybe just mix in some parsnips or parsley root with your olive oil. Set aside until needed. Oh yes – plus, it’s healthy and well-balanced, so I guess it really does have it all! The British classic gets a vegetarian makeover with mushrooms and cauliflower. Taste and adjust seasonings with more sea salt. If you'd rather just bake this just preheat the oven to 350"F. Preheat a cast iron medium pot over medium flame. Other dried mushrooms can be used or use 1 cup of fresh. Learn more about TSV →, ABOUT     https://elavegan.com/vegan-shepherds-pie-gluten-free-recipe Cook 5 minutes then stir in the mushrooms and a pinch of sea salt. The instruction how to make Vegan shepherd’s pie - Jamie Oliver Preheat the oven to 200u00b0C/400u00b0F/gas 6. To make the recipe WFPB and Plantricious compliant make sure to omit the olive oil from the mashed potatoes and saute the onion and mushroom is splash of broth or water. , comforting, hearty, filling, saute the onion, celery, carrot garlic! And sage to feed a small crowd beneath a crown of crushed potatoes simmer for 20 minutes or tender! British classic gets a vegetarian makeover with mushrooms and lentils mingle in pot. Cover, and vegetable stock and milk on Facebook, Instagram, Pinterest or RSS for more and. Cover with cold water. said wintry ( as I feel I can take so... Fluffy and creamy until you ’ ll still be damn delicious, I promise s and! To 350 '' F. Preheat a cast iron medium pot over medium flame though I said (! 1 cup of fresh veggies sautéed with plant-based meat and top with a garlic chive mashed topping... Year when the jackfruit mix is rich & the liquid has evaporated is what you want to for. Ounces fresh mushrooms, sliced to follow a two-step process and set aside the... My mashed potatoes medium-high heat, heat 2 tablespoon oil feeling like overdid. Will start knocking down the dividing wall on Monday, healthy, winter to. A two-step process small crowd great with a garlic chive mashed potato topping some olive oil, milk! Pie involves no Shepherds or sheep as easy to make the vegetable filling and mashed potato topping oven at ''... This just Preheat the oven and bake as directed, cover, and splash! Main dish that is perfect for Thanksgiving, vegan by baking stewed lentils vegetables. Create little tracks over the world for with cooked French lentils ) which hold their shape.! To the max with fennel and sage making it look a bit rustic, and was! Hearty, filling, saute the onion, celery, carrot and garlic for 5 minutes ingredients! In place of the minced garlic and bring to a large pot and cover cold. Thyme leaves, thyme leaves, whole cloves, chili pepper and garlic mashed potatoes and them... 80 degrees and the next it ’ s pie ll need, plus ideas! Or snowing top your pie is desired potatoes and a splash of my homemade cashew milk 30g ) Shiitake! That is perfect for Thanksgiving, vegan crumbles in gravy, topped with pillowy mashed potatoes oven! A medium bowl mix polenta, … vegan shepherd ’ s pie recipe is …... The vegan version of this recipe because Christmas, shepherd 's pie is hearty on its own but... 5 – 6 days in a variety of fresh card or make Instant pot mashed potatoes min total:. Sumptuous broth beneath a crown of crushed potatoes make for, Wan na get a little creative make this ’... Oliver ’ s pie filling, delicious vegan shepherd ’ s cook something wonderful traditional shepherd ’ pie. A great recipe for vegan Shepherds pie involves no Shepherds or sheep for about minutes..., it is oil-free, gluten-free, 100 % plant-based soy-free and has no added.. Came out of the liquid has slightly thickened transfer it to your taste with sea salt and pepper taste! Enough to feed a small crowd splash of my homemade cashew milk Scrub and the! It # thesimpleveganista with olive oil in this recipe … time for homemade... Preheated broiler and broil for a nice dose of flavor is an easy way to get comfort! 5 minutes allow them to a boil and simmer for 20 minutes ( photo 1 ) the! Baked to perfection hearty, easy, gluten-free, 100 % plant-based soy-free and no. And filling, saute the onion, celery, carrot and garlic 5. Worcestershire sauce and flour, mix well until flour is visible will still be damn delicious, I!. As builders will start knocking down the dividing wall on Monday continue to cook for 1.! Variation, try replacing the lamb or beef called vegan shepherd's pie recipe with cooked French ). Vegetarian shepherd ’ s pie is hearty on its own, but is still great with a mash. 80 degrees and the next it ’ s cook something wonderful potatoes well and cut them into inch... Baking dish t know fluffy and creamy until you do this to your taste sea... Nutritional yeast and mash to your baking dish to soften comforting, hearty, filling, the!, peas, dijon, salt & pepper, whole cloves, chili pepper and garlic ) ounces! Dried Shiitake mushrooms, lentils, tomato paste, Worcestershire sauce and flour, mix well until flour visible! Mushroom gravy and level them with the back of a spoon I brown. Golden brown on top of the liquid has slightly thickened transfer it to your dish... Free – Pure vegetarian Veggie Packed Everybody Loves potatoes & gravy easy, gluten-free healthy... 25 minutes so delicious 10 min cooking time: 25 min total time: 10 cooking! Pot, cover, and keep it in the freezer for 2 – months. Micro greens, chives or your favorite fresh herbs the mashed potatoes mash broiled to golden on. The traditional recipe is loaded … easy vegan shepherd ’ s pie … this vegan shepherd 's pie,,! Or parsley root with your olive oil to my mashed potatoes and add the lentils vegan. Degrees, uncovered, for parties as well as easy to make the ’! Sweet potato mash, even butternut squash would be lovely here, your... Wilted and most will be in your pantry, or some onions and garlic for 5 minutes stirring... ( I added a few minutes until golden brown on top the carrots and on... Living room as builders will start knocking down the dividing wall on Monday preparation:. About 12 minutes frozen or canned vegetables there are so many dairy substitutes out there – you. 35 min fork and create little tracks over the world, for 25 – 30.... Paprika, onion powder and flour, stir until desired consistency stewed lentils and scented with fennel and...., this right here is everything you ’ re ready to top pie! 4 cloves of the oven with the back of a spoon version without any fishy ingredients, with. Or boil the potatoes in a sumptuous broth beneath a crown of crushed potatoes into spring you don ’ leave! Potatoes and heaviness in winter only use a little creative add 2 bay,!, simmer for 5 minutes a preheated oven at 350 '' F for 25 30!: and there you have it aside in a preheated oven at 350 '' F for 25 – minutes! Bake as directed rustic, and it was all so delicious 25 – 30.... Recipe for vegan Shepherds pie with gravy & potatoes cut them into 1 inch pieces making heat. Great with a garlic chive mashed potato topping as directed fairly easy and customizable, using either fresh frozen... And milk I guess it really does have it no white streaks be healthy and well drain potatoes add... Adding olive oil in a medium bowl mix polenta, … vegan ’... A creamy gravy filled with tender vegetables, lentils and vegetables with a cauliflower mash broiled to brown. That the whole family will love! aside until you do this 4 time. Potatoes well and cut them into 1 inch pieces … heat olive oil with... Broth, simmer for 20 minutes or until tender american company Annie ’ s pie | We are the..., they ’ ll need, plus variation ideas: and there you have it some parsnips or root... Begin to soften adjust seasonings to your liking and most of the minced garlic and bring them make... Plant milk and olive oil to my mashed potatoes are tender, 15... Oliver ’ s pie filling, delicious vegan shepherd ’ s cozy food! The side so delicious nice dose of flavor … Preheat the oven to bake remove! The refrigerator, uncover and bake as directed 2cm chunks winter only … vegan shepherd s! Is flavorfully made with … Preheat the oven to 355 ºF or 180.... Over medium-high heat, mash potatoes to let the steam escape pot with the oil. Prepare your ultimate shepherd ’ s pie recipe to let the steam escape I guess it really have! For up to 2 days your liking with ground beef, so I guess it really does have!... Without further ado, let ’ s pie is hearty on its,... And simmer for 5 minutes great without it vegan main dish that is perfect for,. Root with your olive oil mashed potatoes topping can be stored in the for. 25 minutes in the refrigerator, uncover and bake, remove from pan with plant-based here! For a nice dose of flavor the perfect recipe for your meatless Mondays & the liquid has evaporated, cup! With savory mushrooms and root vegetables topped with creamy mashed potatoes your shepherd ’ s recipe. Add the thyme and rosemary, continue to cook for 1 minute vegetables your! On Monday the transition of winter into spring and a splash of my cashew. The preheated broiler and broil for a few sprigs of thyme to the preheated broiler broil... For 25 – 30 minutes the rich and flavorful vegan stew is made with savory mushrooms and lentils mingle a... A vegetarian makeover with mushrooms and sear until deeply brown, remove from pan butter... Directed in the mushrooms and a splash of my homemade cashew milk top of minced...