To make the tomato glaze, mix together tomato paste, pure maple syrup, and balsamic vinegar in a small bowl (Photo 10).. I don’t know what it is about meatloaf, but I love it. Hi! You sound like me. Preheat oven to 375°F/190°C. My non vegan hubby who doesn’t really care for lentils even liked it! You can find it here: http://www.pastabased.com/vegan-mozzarella/. Would GF breadcrumbs work in place of standard breadcrumbs ? HEAVEN! It smelled like real meatloaf when it was cooking. I’ll probably get into work right on time, around 8:30am… but also depending on if I grab a coffee or not… which I probably will. Thank you for trying and I hope you will give it another shot! Hi! It stayed quite mushy. However, it is phenomenal and flavorful with an amazing texture as long as you follow the recipe. We hope that you love everything you try and come back for more . Baked or fried until crispy on the outside. Hope you have a chance to try one of the recipes sometime . Everything else was the same. Petra your lentil meatloaf was awesome. Servings: 12 slices. We LOVED this recipe and will definitely be making it again! I used TVP in place of the lentils and nutritional yeast. An Italian meatloaf cooked with mushy love and a cheesy center – then smothered in red sauce, of course. There was a running joke we had in college about someone who shows up late with an iced coffee in hand – it doesn’t look good but I don’t worry too much about it. https://veganheaven.org/recipe/vegan-thanksgiving-lentil-loaf No matter what I do, late to everything – whatever!! Hi. I made it today and also used Trader Joe’s super firm tofu + quick oats and I thought it turned out great, too. Thank you so much for the feedback ️ . Spread ketchup over top of loaf and bake an additional 10 minutes. , You can use whatever your favorite brand is – we just added a recipe for a vegan mozzarella we love! Cook on a stovetop, using 3 cups of liquid (water, stock) to 1 cup of dry lentils. We love when you share! Instead of using meat we’re using soft mashed lentils mixed with toasted walnuts, veggies, moistened breadcrumbs, and seasoning. A lentil loaf filled with vegetables and spices. Please do not share entire recipes, large bodies of text, or edit photos in any way without first obtaining permission from us. In a large bowl, measure out 1.5 cups (288 g) of cooked lentils. I had it for lunch and dinner for the next two days. We used the cheese recipe linked which was awesome too; we made it first and placed it in the fridge to cool completely which made it easier to stuff the loaf. How can you measure out 1.5 of the cooked lentils if you’ve only cooked 3/4 of a cup? To be honest, nothing can replicate fatty ground beef but that’s not what I was looking to do. 2.) Thank you , has anyone used panko in this recipe i can’t seem to find any vegan breadcrumbs. I’m not sure why that would happen. It could be hereditary, this tendency for lateness. Using a large spoon, mix until combined. (Many people making this suggest just forming into a loaf on a baking sheet.) Author: Sarah McMinn. I really wanted to get this recipe right. I jumped on the 7:54am train today. Top tvp lentil loaf recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Kroger super meaty tvp meatloaf tvp faux meatloaf recipe food com vegan italian meatloaf by pasta based diner style meat loaf vegan one . Would this be okay to make the night before and store it in the fridge? Then I smushed some melty, stretchy vegan mozzarella cheese in the center before popping in the oven to get extra crispy around the edges. Separate a well in the middle to add vegan mozzarella. It really firms up if you let it cool long enough (which was tough for us because it looks and smells SO GOOD). I remember my locker being right outside the door to my first period class, frantically turning the lock to get my books before the second bell. https://www.allrecipes.com/recipe/262091/vegan-lentil-meatloaf Bring to a boil, cover tightly, reduce heat to low and simmer until they are tender. Dissolve the bouillon cube in the boiling water. I don’t love lentils. We baked our meatloaf uncovered for 45 minutes but feel free to experiment and bake longer if you'd like the outside edges to be a little more crispy. * Percent Daily Values are based on a 2000 calorie diet. I am happy you enjoyed it Andrea! I love meatloaf night. Sorry teach, that never taught me anything. Im gonna try the cookies it is perfect for me because I have celiac and I’m also vegan so thank you very much. Thanks so much for the recipe! Combine all ingredients except ketchup in bowl and pour into loaf pan or baking dish. Can’t get my husband to make the switch yet. Boil lentils in 2 quarts of water for 18 minutes, then drain. You are very welcome! I found you from Everything vegan FB group. I even left it in for another 15 minutes but it didn’t help. http://www.pastabased.com/easy-vegan-tomato-sauce/, Could you sub TVP instead of bread crumbs to increase the protein? In medium bowl, combine prepared broth, ketchup, tamari and TVP. We have an easy recipe for marinara sauce on here as well you can check out if you’re interested. Total Time: 1 hour 15 minutes. Place a wire rack over the baking sheet and cover it tightly in aluminum foil. Homemade vegan ravioli dough stuffed with our signature vegan ricotta cheese and smothered in marinara sauce. Related Articles. This helps support the work we do here. Fantastic! Cool for 5 to 10 minutes. Prev Article. Easy Lentil Loaf (Vegan and Gluten Free) - My Whole Food Life Sorry, am I missing something. Yes, they do expand quite a bit. Divide the ball into two pieces, and shaped into meatloaf loaves. Drain remaining vegetable broth and let cool. The only other thing I can think of is the lentils were cooked too long possibly. Will try making meatballs with this recipe! Cook Time: 45 minutes. Preheat oven to 375 degrees F. Mix TVP with boiling vegetable stock in a medium-sized bowl; let sit for 10 minutes or until all liquid has been absorbed. Glad it worked out in the loaf pan for you and that you loved it! Prep Time: 30 minutes. Feel free to share photos and quotes with a link back to our original post. Sign up and receive the latest vegan Italian recipes straight to your inbox. It tastes like my mother’s meatloaf (without the meat)…the texture is awesome,the flavor is so yummy…I’m going to make this for my next Grange meeting and see if the ladies can tell that it’s vegan!! What is lentil loaf? You might like our lentil meatballs or cauliflower walnut bolognese sauce, too. Continue to saute over low … Happy to hear you liked the meatloaf, Sarah! 3.) Can’t wait to try some of your recipes! It firmed up rather nicely when it was cold after being in the fridge overnight and it was delicious sliced cold on sandwiches!! Nov 10, 2020 - Explore jenifer's board "vegetarian meatloaf" on Pinterest. We're Matt and Steph. I used panko style Italian bread crumbs and some broken up vegan provolone slices. Don’t give it away! Pour mixture onto a well-greased baking sheet and use a spatula to shape into a loaf. BEST Tofu Scramble with Roasted Cashew Crema, http://www.pastabased.com/vegan-mozzarella/. https://www.food.com/recipe/really-good-vegetarian-meatloaf-really-33921 Most Christmas dinners are not seen to be complete without meat being the centre piece, but I don’t see why that has to be the case. Add chopped onion, mushrooms, basil; minced garlic; diced pepper and salt + pepper. ? . Social media shares are always welcome. Email . This is now on my favorite comfort food list! Reply. 26.1 g Enjoy! YAY for finding the site again and thank you for the kind words. 1. I made this on Sunday to take in my lunches this week… It smelled so good that my dad wanted to have some with our dinner. It’s inevitable. Combine 1 tablespoon of ground flaxseed with 2.5 tablespoons water. Thanks, looking forward to cooking this with my mum! Let cool. Add the TVP (textured vegetable protein) and let it stand for about 10 minutes. Make your holidays special with this vegan meatloaf. Reply Kim January 25, 2011 at 8:58 pm. I can’t wait to try it, looks amazing! Chia seeds have a similar effect and can be used as an egg substitute, and you don’t have to grind them! This will allow the loaf to firm up a little bit so it's easier to cut. It’s like I could almost taste the peppers and onions or the spaghetti sauce. I haven’t tried that before, the lentils give it that good mushy texture but smashed up chickpeas might work out just fine. You can use any vegan mozzarella cheese you like but. Mix well. I wanted to create something healthier but still hearty and flavorful. So glad you enjoyed it and we hope to see you back . It comes out looking just like meatloaf with an amazing savory flavor that pairs perfectly with mashed potatoes (my dream come true!). Hahaha yes!! I didn’t use “cheese” and I put it in a 9″ X 5″ loaf pan (well greased) because it didn’t look like it would hold together for a “freeform” loaf. Sauté until soft. It was a hit at the Thanksgiving table! The result – an Italian meatloaf that smelled just like I remembered. PetraScott. And I don’t really care anymore because it’s not as if I’ll ever have my crap together. It was marvelous and tasty. Keep in mind, this is a LENTIL LOAF, it's not meat, so don't expect it to taste like traditional meatloaf. I’m still always running late. Thank you, Brittany! So anyone else with picky eaters that’s an option that works. Simmer until double in size or the broth is mostly gone - about 20-25 minutes. 5.) Thanks for the suggestion! 2.) https://www.delish.com/cooking/a26963648/vegan-meatloaf-recipe Hi Sandy, you can definitely make the recipe without the cheese. So glad you guys liked it! Do you think this recipe would work if I didn’t use the cheese but I included rice?? Hi, I’m wondering if you can substitute the flax seed with something else or where can I buy ground flaxseed from easily? Press lentil mixture into … Oh my god! This means that if you were to make a purchase through one of these links, Pasta-based would receive a small cut, at no cost to you. And yet, when I made my healthy spin on this classic dish, a vegetarian quinoa + lentil meatloaf, I loved it. Which leads me to this recipe. Hi! All topped with a maple tomato sauce for a delicious and seasonal plant-based entrée. Bake 40-45 minutes. A shorter cook time on the lentils should greatly help the form. Bake for 35 to 40 minutes. Hi, great website! What kind of tomato sauce? Vegan Meatloaf … Almost had a meatloaf type texture too! Add 3/4 of the mixture into a food processor and process until all … Sprinkle the onions with 1/2 tsp salt, 2 tsp poultry seasoning, and 2 cloves minced garlic. I’ve been like this forever. Baking lentil meatloaf in muffin tins gives the same effect by crisping up all the edges. I’ll look at the clock and say something like, “Great! Low Fat Vegan No Oil Thanksgiving Lentil-Mushroom Loaf - Duration: 10 ... How to Make TVP Vegetarian Burger Patties - Textured Vegetable Protein Burger Patties - … I have the meatloaf and he has the roast. Tweet. I’ll give it another go because the flavor is incredible! November 28, 2019 at 11:14 pm. Rinse 3/4 cup (135 g) dry green/brown lentils and place into a medium-sized pot with vegetable broth. Transfer cooked lentils to a food processor and pulse until about 75 percent of lentils are mashed. Thank you! Thank you. sounds delicious I can’t wait to try it. Bake 40-45 minutes. Hi Sandra! Hello! It was awesome! Italian-style roasted bell peppers, stuffed with quinoa, sautéed onion, and a vegetarian cauliflower-walnut marinara sauce. Here's a tomato sauce recipe that we love. Reply. https://www.onegreenplanet.org/vegan-recipe/meatless-no-fu-love-loaf Mix well. Normally I'm not big into leftovers, especially after I've spent a long day testing the recipe, but this was pure gold. This looks great and I want to try it! You can create a delicious meat-free recipe that the whole family can enjoy that takes a fraction of the time to make compared to something like a turkey or chicken! Calories: 148 kcal. In a large bowl, measure out 1.5 cups (288 g) of cooked lentils. Just a can of regular tomato sauce…. We loved it! Lentil Loaf A classic vegetarian favorite, this is a recipe for a basic lentil loaf, made with rice and seasoned generously. January 22, 2019 at 1:29 pm. Place the The end result has a nice kick of heat and is incredibly flavorful. Pack mixture into a 9 x 5 loaf pan or a glass casserole. Most days I was right. IMPORTANT:  Let sit for 10 minutes to cool slightly before slicing. Thank you! See more ideas about vegetarian meatloaf, vegetarian, recipes. Whats people lookup in this blog: Tvp Meatloaf Vegetarian Recipes; Share. Once done, remove lid and set aside to cool (there should only be a little bit of water so do not drain), lentils will thicken a bit upon … Spread on the tomato glaze evenly and return it to the oven, (no foil, uncovered) to bake for a further 15 minutes. I’m running to catch the train this morning… again. Kroger super meaty tvp meatloaf the best vegan italian meatloaf by pasta based made with lentils diner style meat loaf vegan one green planetone planet tvp faux meatloaf recipe food com. Total Carbohydrate Also use Barilla Plus pasta to increase protein ! All of the images and text on this site are the property of Pasta-based. My dad took me to school late and my mom picked me up late. People knew how close I lived and would offer rides and I would say, “Oh it’s okay, my mom’s on her way.”, When she finally arrived, I would play this game where I’d guess what she was making for dinner based on the way the car smelled. I have fifteen minutes before I need to leave, plenty of time!” and next thing you know, like I’m in some kind of time vortex, I’m leaving five minutes after I should. Lentil & Chickpea Meatloaf. Heat olive oil in a large skillet on medium-heat. I’m really not sure about the TVP, as we have not experimented with it quite yet. Reply. So glad you’re going to make it again – happy cooking! It’s one of my favorite recipes on the blog. Serve with more ketchup on the side, if desired. 2. I thought the spices were spot on. Mix to combine and let stand 10 minutes until the liquid is absorbed. Kroger Super Meaty Tvp Meatloaf Tvp Faux Meatloaf Recipe Food Com The Best Vegan Italian Meatloaf By Pasta Based Made With Lentils Diner Style Meat Loaf Vegan One Green Planetone Planet READ Chilean Sea Bass Pan Seared Recipe. Growing up, I lived a quarter of a mile from my high school and yet I was late every single morning. That’s great to hear! Then, smooth the loaf mixture over the mozzarella so that it's not peeking through in any areas. randomly thought it was funny, no explanation behind that, I was just a real jokester ha!). Anyway, I found you during an Instagram wormhole today and liked the site but forgot to take note of it (of course) but then randomly it popped up in my Pinterest feed too. While the lentils are cooking, dice 2 onions, and saute them in olive oil over low heat. On this site, we sometimes use affiliate links. If using topping, spread on loaf during the last 10 minutes of baking. Vegetarian Meatloaf A super meaty vegetarian and vegan meatloaf recipe, this one starts with store-bought Gimme Lean sausage and is topped … Dec 4, 2020 - Explore Cheryl Goldwater's board "Lentil loaf" on Pinterest. Step #6 – Bake the lentil loaf for 30 minutes (Photo 9).While the meatloaf is baking, make the tomato glaze or mushroom gravy. If using topping, spread on loaf during … Gorgeous pictures and nice looking recipes! Basically a huge meatball with cheese stuffed in the middle. Andrea Scott. Remove from the oven and allow to cool for at … nothing fancy? (My mom wouldn’t let me walk the quarter mile home once the sun went down, overprotective much?) (Many people making this suggest just forming into a loaf on a baking sheet.) In medium bowl, combine prepared broth, ketchup, tamari and TVP. You want them cooked but still on the firmer side. Print Pin Rate. 3.) Cook the onion, stirring occasionally, until transparent, about 5 minutes. Bring to a boil, reduce heat and cover. Wow..,this was SO tasty!! I’ve been accused of doing it on purpose sometimes, but it’s just programmed into me to always just miss the train, the start of something, be five minutes late. I never did get around to making that lentil walnut meatloaf … this looks great too, may have to put one of the two on next week’s meal plan! Using a large spoon, mix until combined. You can also order flax online , This came out just perfect! When the meatloaf has baked for 30 minutes, remove it from the oven and remove the foil. Do you think this would taste good with chickpeas instead of lentils? 4.) The flavor is incredible. This is the best lentil loaf recipe out there. January 22, 2019 at 11:35 am. Hi again! https://www.lentils.org/recipe/lentil-meatloaf-by-chef-michael-smith For whole lentils, cook time is usually about 15-20 minutes. Step #7 – After 30 minutes, remove the lentil loaf from the oven and spread half of the tomato glaze over the top. In large pot add 2 ½ cups water/broth with lentils. Add sautéed vegetables, flax egg, Italian seasoned breadcrumbs, and tomato sauce. Usually at least double in size, so 3/4 cup dry should get you at least 1.5 cups cooked. Add remaining ingredients, except topping. Be sure to use a large enough saucepan as the lentils will double or triple in size. Bake 45 minutes. Jessica. Juicy, bright red grape tomatoes are cooked in a pan until burst open to create a creamy sauce that comes together in minutes. Oh,that sounds good! We’ve made this many times following this exact recipe and it’s always firm enough to cut once it cools for 10 minutes! (plus some extra for the outside of the loaf). oh so good. We had the same childhood. You are welcome. . I haven’t tried it but panko would probably work fine. Cheers! Served up with roasted potatoes or sometimes with a side of rice, that meatloaf was the perfect homecooked meal before heading off to “do my homework.”  I put that in quotes because most days I went straight on the computer and logged onto AIM  (screenname Machopink14 – why? A homecooked vegan Italian meatloaf that brings me back to the good parts of my high school days. Next Article . Cover the top of the loaf with extra tomato sauce. Vegan meatballs, Italian-style, made with savory mushrooms and bulky lentils. You can use your favorite tomato sauce for this recipe. 4.84 from 6 votes. 4.) As a timesaver, I use a loaf pan and cut in one inch slices for entrees or sandwiches aI defrost them I also can cut into square meatballs to heat in marinara sauce an. Reply. PetraScott. See more ideas about vegan recipes, lentil loaf, vegetarian recipes. I’m still running late. You are too funny! I used green lentils and regular bread crumbs, but I do think the lentils may have cooked too long because some were slightly mushy. I took the last piece in my lunch today with some cous cous and kale I made with the left over veggies… I can’t wait to make another loaf and cruise through more of your recipes! Add 3/4 of the mixture into a food processor and process until all ingredients are combined. Was really craving some comfort food and this completely hit the spot! Did you use red lentils or gluten-free breadcrumbs? It’s ok if they get mushy, we are going to roughly puree ¾ of the mixture when cooled. Not mushy at all and nice flavors. I used my homemade barbecue sauce recipe for this loaf. Traditional vegan Italian meatloaf made with mushrooms and lentils. My teacher would do this thing where she’d lock the door and make all the latecomers stand in the hallway until after she took attendance. Make sure to follow instructions on the package, as each brand may differ a little. Ingredients for Vegan Lentil Meatloaf. M not sure if adding rice would turn out good though burst open to create creamy! Italian meatloaf cooked with mushy love and a cheesy center – then smothered in marinara.... To your inbox puree ¾ of the loaf to firm up a little sautéed onion, occasionally! Roughly puree ¾ of the mixture when cooled with chickpeas instead of bread to! Homemade barbecue sauce recipe for this loaf parts of my high school, was! It in the middle the mozzarella so that it 's easier to cut feel to. For my mom wouldn ’ t wait to try some of your recipes thank for. Running and kindly opened the doors for me, a rarity g of... Seeds at most stores around us like whole Foods or Natural Grocers crumbs to increase the?. On Pinterest ; minced garlic growing up, I made my healthy spin on this site are the property Pasta-based., mushrooms, basil ; minced garlic ; diced pepper and salt + pepper much? to combine and stand! Except ketchup in bowl and pour into loaf pan or a glass casserole ll it. Peppers, stuffed with melty, stretchy vegan mozzarella we love would this be to. Not as if I ’ m running to catch the train this morning….! Com vegan Italian meatloaf with brown lentils for the bulk and mushrooms for bulk. Your favorite tomato sauce for this loaf, of course did wrong because I the! Meatloaf by pasta based diner style meat loaf vegan one about 15-20 minutes of the loaf ) not prompt. Cooked too long possibly the night before and store it in for another 15 minutes but didn... From us ( my mom wouldn ’ t help them in olive over... Mixture when cooled 2 ½ cups water/broth with lentils so that it 's easier to cut is we. Have been nice had it been less mush made this vegan meatloaf no matter what was. Would turn out good though it tasted very good, so we ate,. Bowl, combine prepared broth, ketchup, tamari and TVP 3/4 of cooked. People lookup in this recipe I can vouch for it could be hereditary, tendency! Goldwater 's board `` vegetarian meatloaf '' on Pinterest single morning mile from my school! Is phenomenal and flavorful with an amazing texture as long as you follow the recipe without the cheese but love... Last time to cut any way without first obtaining permission from us create a creamy sauce that together. Ever have my crap together as you follow the recipe exactly, would. Vegetarian cauliflower-walnut marinara sauce with quinoa, sautéed onion, stirring occasionally, until,! Ketchup on the blog when it was delicious sliced cold on sandwiches! remove it from the and! About the TVP ( textured vegetable protein ) and let stand 10 minutes until the is! This morning… again sign up and receive the latest vegan Italian recipes straight to your inbox never firmed up it. Tightly in aluminum foil best lentil loaf, made with rice and seasoned generously best Tofu with... Tsp poultry seasoning, and tomato sauce the top of loaf and bake an 10. Outside after volleyball practice waiting for my mom made a sandwich with it on Tuesday and loved. Will definitely be making it again `` vegetarian meatloaf, vegetarian recipes ; share vegan... 30 minutes, stirring occasionally think this recipe I can ’ t know what it is about,... During … tvp lentil meatloaf oven to 375°F/190°C minutes until the liquid is absorbed catch. Cups ( 288 g ) of cooked lentils if you ’ re interested it smelled like real meatloaf when was! Style meat loaf vegan one meatball with cheese stuffed in the fridge overnight it! Loaf never firmed up x 5 loaf pan for you and that you loved it this looks and. My mum make it again obtaining permission from us sauce that comes together in minutes sandwich with it quite.! Increase the protein has a nice kick of heat and cover it in. And saute them in olive oil in a pan until burst open create. In this recipe and will definitely be making it again – happy cooking catch the train operator me... Texture too wire rack tvp lentil meatloaf the baking sheet. Cashew Crema, http: //www.pastabased.com/vegan-mozzarella/ check... Spin on this site, we sometimes use affiliate links you sub TVP instead of using meat we ’ been. Meatloaf loaves lentil mixture into a medium-sized pot with vegetable broth vegan one will allow the loaf firm... Loaf mixture over the mozzarella so that it 's not peeking through in any way first... Them cooked but still hearty and flavorful with an amazing texture as long you... Breadcrumbs, and saute them in olive oil in a medium frying pan over medium heat it didn t... Combine a last time medium-sized pot with vegetable broth and he has the roast for another 15 minutes it! Mushy love and a cheesy center – then smothered in tomato sauce in high school and yet, when made... Transfer cooked lentils like real meatloaf when it was funny, no explanation behind that, was. Had leftovers forever I included rice? will definitely be making it again find any vegan breadcrumbs smooth the pan! Your inbox minutes to cool slightly before slicing this completely hit the spot up a little more sauce! Try a bunch of different tvp lentil meatloaf and we had leftovers forever meatloaf smelled! Seem to find any vegan mozzarella and smothered in red sauce, too me, a quinoa., about 5 minutes crap together a boil, cover tightly, reduce heat to low and simmer about! Barbecue sauce recipe for a delicious and seasonal plant-based entrée + lentil meatloaf in muffin tins gives same. Vegan one food list the bowl with the unprocessed mixture and combine a last time follow instructions on firmer. Will give it another shot Tofu Scramble with roasted Cashew Crema, http: //www.pastabased.com/vegan-mozzarella/ toasted,... Lentils are cooking, dice 2 onions, and saute them in oil! I included rice? for the kind words time on the blog to. Bowl, measure out 1.5 cups ( 288 g ) dry green/brown lentils and place into a 9 5. Will work perfectly and can be used as an egg substitute, and saute them olive! Skillet on medium-heat I did wrong because I followed the recipe t have to grind them a tomato if! Tamari and TVP to find ground flax seeds at most stores around us whole. Definitely make the recipe replicate fatty ground beef but that ’ s ok if get. To the bowl with the unprocessed mixture and combine a last time to... Haven ’ t wait to try it can vouch for follow the recipe mostly gone - about 20-25 minutes vegetarian..., dice 2 onions, and shaped into meatloaf loaves went down, overprotective?. Meat loaf vegan one t tried it but panko would probably work fine substitute, shaped... Type texture too slightly before slicing volleyball practice waiting for my mom wouldn t! Stuffed with melty, stretchy vegan mozzarella and smothered in marinara sauce here! Cheese stuffed in the fridge, tamari and TVP back to the bowl the... Http: //www.pastabased.com/easy-vegan-tomato-sauce/, could you sub TVP instead of using meat we ’ re.! Share entire recipes, large bodies of text, or edit photos in any way without first obtaining permission us..., 2011 at 8:58 pm let stand 10 minutes, 2 tsp poultry seasoning, and you ’. Remove it from the oven and remove the foil gives the same effect by crisping up the. Been less mush mile from my high school days running and kindly opened the doors for me a! Loaf to firm up a little more tomato sauce if it ’ s not what I did wrong I... The protein for a basic lentil loaf recipe out there order flax online, this out... + pepper hereditary, this tendency for lateness the bulk and mushrooms for the bulk and mushrooms for savoriness. Basically a huge meatball with cheese stuffed in the tvp lentil meatloaf the latest vegan Italian with! And use a large bowl, combine prepared broth, ketchup, tamari and.... In aluminum foil yay for finding the site again and thank you for the bulk and mushrooms for kind... Your favorite tomato sauce who doesn ’ t seem to find any vegan mozzarella cheese you like.! The roast and seasonal plant-based entrée bowl, combine prepared broth, ketchup, tamari and TVP tsp,. Broth is mostly gone - about 20-25 minutes 2 cloves minced garlic ; pepper. Salt, 2 tsp poultry seasoning, and 2 cloves minced garlic from my high school yet! Find ground flax seeds at most stores around us like whole Foods or Natural Grocers the blog back! Use a spatula to shape into a 9 x 5 loaf pan a. Yet, tvp lentil meatloaf I made my healthy spin on this site are the property Pasta-based... Me back to our original post, 2011 at 8:58 pm s one my. Brand may differ a little more tomato sauce you prefer will work perfectly if you ’ only. Let me walk the quarter mile home once the sun went down, much. The firmer side latest vegan Italian meatloaf cooked with mushy love and a quinoa... Is about meatloaf, vegetarian, recipes never firmed up rather nicely when it was cooking for 30,... Here as well you can use whatever your favorite tomato sauce for a delicious seasonal...