It’s that time of year! What does sorrentina mean? And it’s a very quick dish – 35-40 minutes.Serve with a green salad and a warm loaf of crusty Italian bread. And then once everything is baking in the oven, you’ll have time to toss together a salad or sauté up a side vegetable. never thought to bake, but will thnx to you. . Baked Gnocchi Double Cheese Tomato Sauce. You can save calories by leaving off the cheese. Cook the gnocchi in the salted water until it starts floating to the top. A Baked Gnocchi Recipe the whole family will love. But for some reason, they don’t make an appearance here on the blog very often. it really makes my day! <3, Thanks, luv! That’s the REAL problem. Oh man. Add the minced garlic, tomato puree, chopped tomatoes, herbs, salt and pepper. Top with half of the gnocchi and spoon the herbed ricotta mixture on top. 1. Whatever the reason, this time I managed to successfully break the cheese barrier. All Rights Reserved. Dried gnocchi keeps well for longer storage and tastes about the same as fresh. I hate it too. Make sure to check out the links below to see what my blogging friends are bringing to the table this month for #30MinuteThursday. Now, if I bring over a nice bottle of wine can you make this for me for dinner? 2. Stir in the fresh herbs, heavy cream and the cooked gnocchi. Gnocchi Italian Potato 800 gr. Remove with a slotted spoon and add to the sauce. This baked, unashamedly carb-loaded version of an insalata caprese is one of the quickest and easiest dinners in this book. Jun 7, 2017 - A recipe for gnocchi baked with tomatoes, mozzarella cheese and fresh herbs. Reduce heat to low and simmer, stirring occasionally, until … This is the ultimate 30 minute meal! One Pot Lemon Thyme Chicken and Rice from Bake.Eat.Repeat. Arrange cubes of mozzarella cheese evenly on top. Transfer about half of the gnocchi/tomato mixture to your prepared oven safe dish. Definitely go get yourself some gnocchi! Wow that cheesy goodness is definitely calling my name! Bake the gnocchi: Add a splash of the pasta cooking water to the skillet with the … Thanks, Marcie! Finely chop the […] And I know what you mean about weeknights – I usually fail at making anything resembling a real dinner and just scarf leftovers from work earlier in the day. Divide the mixture between six ovenproof ramekins, or put in one baking dish. For the gnocchi Preheat your oven to 425°F [220°C]. Yeah! I cooked everything in an 8-inch glass dish, too. Comforting and quick! This was very good — well-seasoned, cheesy, saucy, and comforting with a hunk of good bread and/or a salad after a long day’s work. Nor did I have any heavy cream, so I subbed 1 TB Greek yogurt. grated Parmesan cheese Extra virgin olive oil Salt to taste Preparation: Cut the mozzarella into cubes and set aside. Buy the ingredients for our Gnocchi bake with tomatoes, basil and mozzarella … Make a simple sauce with onions, garlic, and passata. Mozzarella ½ onion 1 bunch of fresh basil 100 gr. Can’t wait to try this, I love cheesy pasta dishes! Thanks, Alyssa! Pour in the tomatoes, wine and milk followed by the bay leaf and oregano, bring to a simmer and cook for 15 minutes. Baked gnocchi with tomatoes, basil and gooey mozzarella cheese. It’s that good! A simple Gnocchi bake with tomatoes, basil and mozzarella recipe for you to cook a great meal for family or friends. This vegetarian recipe is … This comforting dish can be made in just 30 minutes! win! This gnocchi looks fabulous my dear.. like Gimme this right now because I haven’t had breakfast and now eggs just won’t do, type of fabulous. Add the cooked gnocchi to a roasting pan or large baking dish along with the olive oil and mix well to evenly coat. Now, I’m no stranger to eating outrageously cheesy foods. Add the garlic and cook for an additional 1 minute. Will you just LOOK at that spectacular layer of ooey, gooey, melty deliciousness. Now that I’ve seen this, I need this for dinner tonight . I made this tonight for dinner. In Verona, gnocchi is traditionally served with a tomato sauce and dates back to Carnivali, which started in the 1500s. weeknights are not always my friend when it comes to the kitchen, so kudos to developing this fast, yet uber delicious recipe. Dang, I want some crusty bread to dip in there, like now. 4) Scatter the pine nuts over the gnocchi and bake for a further 5 minutes. Let’s all stop and admire the cheesy goodness that is this Easy Baked Gnocchi with Tomatoes and Mozzarella. An easy baked gnocchi recipe with slow roasted cherry tomatoes and mozzarella. I definitely need to try this ooey gooey dish! Since this recipe calls for the gnocchi to be pre-cooked then baked in a sauce, I used the dried potato gnocchi … Ingredients Needed for Baked Gnocchi. Transfer the gnocchi and sauce to an oven-proof dish and top with the sliced mozzarella. Tuck in the tomatoes, mozzarella, and half of the basil. Stir in 1 crushed garlic clove, fry for 1 min, tip in 400g chopped tomatoes and 500g gnocchi, then bring to a simmer. Dude. Gnocchi – refrigerated, frozen or of course homemade gnocchi will be the best option. Bake the dish at 200 ° C and for 10/15 minutes: the gnocchi are ready when they take on a golden color parmesan and mozzarella is melted. Thank you my dear! This is definitely going into my dinner rotation- the hubs went back for thirds! I think this plan is solid. I need to give gnocchi another chance.. we broke up years ago. Stir in the tomato paste, salt, black pepper and nutmeg, cooking for about 30 seconds more. Pingback: Saturday Six | Vegan Snickerdoodles, Green Bean Casserole and Easy Baked Gnocchi | Vegetarian Guy, Pingback: 30-Minute Vegetarian Dinner Recipes - She Likes Food, Pingback: 30 Minute Thursday: One Pan Chicken Fettuccine Alfredo - Pumpkin 'N Spice, I just wanted to let you know that I made this for dinner last night and it was fab! ground nutmeg 2 cups fresh cherry tomatoes 1 (15-ounce) can tomato sauce (I used no salt added tomato sauce) 2 tablespoons balsamic vinegar 1/4 cup fresh basil, chopped 1/4 cup fresh parsley, chopped 1 tablespoon heavy cream 8 ounces fresh mozzarella cheese, torn into pieces My Beer Nog and Bourbon Co, https://www.floatingkitchen.net/easy-baked-gnocchi-with-tomatoes-and-mozzarella/, Chicken Parmesan Meatballs with Easy Tomato Sauce, One-Pot Parmesan Risotto with Sausage and Kale, Creamy Lemon Spinach One-Pot Pasta - My Sequined Life, Shrimp Scampi Zoodles | Flying on Jess Fuel, One-Pot Parmesan Risotto with Sausage + Kale - Whole and Heavenly Oven, Saturday Six | Vegan Snickerdoodles, Green Bean Casserole and Easy Baked Gnocchi | Vegetarian Guy, 30-Minute Vegetarian Dinner Recipes - She Likes Food, 30 Minute Thursday: One Pan Chicken Fettuccine Alfredo - Pumpkin 'N Spice, 1 (15-ounce) can tomato sauce (I used no salt added tomato sauce), 8 ounces fresh mozzarella cheese, torn into pieces. Leftovers can be stored in an airtight container in your refrigerator for 2-3 days. I’m totally buyin’ what your sellin’ today Liz! Place gnocchi back in the skillet; add basil. Place in the oven and bake for 10 minutes until the mozzarella is melted and golden. I’m not exactly sure. Place in the oven and bake for 10 minutes until the mozzarella is melted and golden. i am ALL IN on this cheesy deliciousness. Sprinkle fresh cut basil (1/2 cup) on top of the gnocchi. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. salt 1/2 tsp. You DO NOT need to pre boil the gnocchi as it will cook in the sauce. Gnocchi baked inside a delicious homemade cherry tomato sauce with gooey mozzarella cheese and fresh basil. Oh gosh, how did you know that gnocchi is my biggest weakness in the carb department?? A comfort food classic made simple – everything bakes together in one pan! You did a fantastic job here, because the cheesiness up in here is EPIC! I should rethink my posts! Whatever reason you haven’t shared more cheesy dishes with us before is all forgiven because this. ; Marinara sauce – I like to use Rao’s tomato basil sauce, for a cheaper alternative Classico four cheese is another tasty sauce. OMG, I HATE photographing anything cheesy. You now have the gnocchi in a baking dish, sprinkling them with the tomato sauce, mozzarella cubes and finally sprinkle with the Parmesan cheese. Transfer the gnocchi and sauce to an oven-proof dish and top with the sliced mozzarella. I love cheese too….unfortunately, cheese does not love me….if ya know what I mean! Thanks, Medha! You’ll be all warm and cozy in no time, guaranteed. I was looking for a recipe to use some whole-wheat, store-bought gnocchi in and chose this recipe. I hope you try it out, Maude! Liz Taylor would have approved. this may be the solution to my problem. We’re expecting snow in a few days – Baked Gnocchi with Bacon, Tomatoes, and Mozzarella is the perfect yummy bite. I find it hard (especially if it’s hot and melty), but it’s getting easier the more I practice. This is my kind of comfort food!! Pre-heat your oven to 400 degrees. This dish features the classic caprese combo of fresh tomato, mozzarella and basil, but it can be customized in a number of ways. With some strategic pantry stocking and the new collection of recipes from recipe developer Rukmini Iyer, you can revitalize your repertoire in style. Tips & Tricks. I may have just gotten lucky this one time. Transfer the dish to your pre-heated oven and cook for 10 minutes. I have yet to master the cheese shot, but it looks to me like you have! I’ve scratched made gnocccc. Glad you loved it, Anne! . Made this for dinner tonight and it was a hit. Stir well and simmer for 10 minutes. Add the gnocchi and stir through. Cheese makes everything better! are best, but sometimes they are great or just ok. i’m still working on them thinking it may be the “batch” or my cooking. Remove the skillet from the heat and stir in the gnocchi. And the photos look amazing which I’m totally impressed by because cheese IS hard to photograph! Remove with a slotted spoon and add to the sauce. Top with about half of the torn mozzarella cheese. Check your email for a confirmation link. Give me all the pasta please. Place the gnocchi in a large bowl and cover with boiling water. 1 tablespoon tomato paste 1/2 tsp. A little more or less won’t hurt the recipe. While my daughter loves gnocchi, sadly I birthed a child that does not like a red sauce – not sure how that happened! There’s no need … What’s not to love about all this cheese, right? Probably about 3 cups? My gnocchi doesn’t have weight measurements and I don’t have a scale – approximately how many cups of gnocchi should I use in this recipe? Add the remaining gnocchi and spoon 1/2 cup of sauce on top. I kind of died a little when I ate it. A couple of weeks ago I made a White Sauce Baked Gnocchi … Cheese is SO HARD! That looks delicious Liz! I’m totally inspired to share more cheesy deliciousness now! OMG, this looks so good! Meanwhile, heat the olive oil in a large saucepan or skillet over medium-high heat. Pour the gnocchi into a greased gratin dish (or into individual gratin dishes as pictured) and top with a bit more of the tomato sauce, the remaining mozzarella cubes and a good sprinkling of grated cheese. Oh yeah, you don’t want to waste any of the sauce so crusty bread is a must! 1 16 oz pkg of gnocchi 8 slices of bacon, chopped 2 tsp minced garlic 1 tsp smoked paprika 1 14.5 oz can of diced tomatoes 1 tbsp tomato paste 2 roma tomatoes; fleshy parts diced 1 tsp sugar 2-3 tbsp sour cream 2-3 tbsp fresh parsley, chopped salt and pepper, to taste 1/2 cup shredded mozzarella. Well, these gnocchi look beautiful to me. A quick and easy weeknight meal need not be boring. You broke up with gnocchi. Remove with a slotted spoon when they float to the top and place into a medium-sized baking dish. The flavors in this baked gnocchi with zucchini & tomatoes dish meld into one perfect ‘ah-ha’ moment in your mouth. This creative space is where I share my passion for food and photography. is the perfect dish when you are craving a fast and easy Pasta dish. Meanwhile, heat olive oil in a large saucepan over medium-high heat. Extreme level need. It was AMAZING. I, Santas drink of choice? Thanks, Amanda! I love that you made baked gnocchi, Liz! Leave to cook for 2 minutes, then drain well. I can barely even handle it. tomato puree 200 gr. Crispy gnocchi is a revelation — like the best roast potatoes you’ve ever had, but faster. | How Sweet It Is, Holy cheese Batman!! Why does cheese have to be so delicious and so hard to photograph. I’d love to dig into this easy baked gnocchi! Dig into this easy-to-make family meal; it’s a one pot wonder made with gnocchi and the classic tomato, basil and mozzarella flavour combination. Leave to cook for 2 minutes, then drain well. This looks so wonderful and it’s ten perfect weeknight meal. Please check out my food blog at what-marsha-eats.tumblr.com. Stir ¾ of the mozzarella and most of the basil through the gnocchi. This Easy Baked Gnocchi with Tomatoes and Mozzarella is perfect for a weeknight meal, which is why I’m sharing it today as part of our monthly 30 Minute Thursday series. The texture is slightly different with the fresh gnocchi being a little softer. It is known as Gnocchi alla Sorrentina or Sorrento-style gnocchi. Shrimp Scampi Zoodles from Flying on Jess Fuel, Chicken Parmesan Meatballs with Easy Tomato Sauce from Kristine’s Kitchen, Creamy Lemon Spinach One-Pot Pasta from My Sequined Life, One Pan Chicken Fettuccine Alfredo from Pumpkin ‘N Spice, One-Pot Parmesan Risotto with Sausage and Kale from Whole and Heavenly Oven, posted by floatingkitchen on December 3, 2015 Bring a large pot of salted water to a boil. This Orange Hot Chocolate is NEW o, It feels like the kind of Sunday where I just want, No Holiday is complete without Armenian Paklava! By using this website, you agree to our use of cookies. , Yum! Trying to be better and our 30 Minute Thursday is helping me do that! Spoon marinara sauce (2 cups) evenly on top of the basil. Thanks for a great meal! Yay! Maybe it’s because I try to keep the recipes I share here a bit healthier. YES. SOLD. I can never turn down gnocchi, especially when it’s this cheesy! This looks SO good, Liz! Oh my. Liz, oh my GAWD, gorgeous and looks soooooo good!!!! Cook gnocchi by placing carefully into boiling salted water. Seriously. And I love to experiment in the kitchen! Welcome to Floating Kitchen! This comforting dish can be made in just 30 minutes! Gnocchi alla Sorrentina is a mouthwatering dish from Campania, Italy, usually made with potato gnocchi which are oven baked with the quintessentially Italian ingredients of tomatoes, mozzarella and basil. because this bowl looks so comforting and cozy! 2 as a main (4 as a side/starter), fresh mozzarella, cut into bite-sized chunks. Oct 25, 2019 - A recipe for gnocchi baked with tomatoes, mozzarella cheese and fresh herbs. Lol! I think most everything I do is cheesy. Bring the sauce to a simmer and cook, stirring occasionally, for about 5-7 minutes. Tomato and Mozzarella Baked Gnocchi Here’s what you’ll need: 2 cups … Add garlic and cook until softened. Sprinkle with a pinch of sea salt, black pepper and half of the basil leaves. Step 4. this seriously looks so good!!! Add the chopped onion and cook, stirring frequently, until soft and translucent (about 3 minutes). Tuck in the tomatoes, mozzarella, and half of the basil. And also, I just want to eat it and not wait to have to photograph it. I didn’t want to buy a whole half-pint of heavy cream so I used sour cream instead and it seemed to work just fine. I didn’t have fresh herbs, so I subbed a palmful each of dried basil and dried parsley. Dec 3, 2015 - A recipe for gnocchi baked with tomatoes, mozzarella cheese and fresh herbs. Maybe you need to be reunited? . so.Yumm! I don’t do savory much but when I do I dislike taking pictures of cheese. Oh my, that looks fantastic. You can either add the fried gnocchi to the pan with the tomatoes, or spoon the gnocchi onto each plate and top with tomatoes and mozzarella. With the sliced shallots and cook, stirring occasionally, until the gnocchi and spoon 1/2 of... Do not need to pick up some gnocchi, especially when it ’ no... These so I ’ m no stranger to eating outrageously cheesy foods it was hit! And also, I love that you made baked gnocchi I do I dislike taking pictures of cheese so! 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My daughter loves gnocchi, Liz outrageously cheesy foods 5-7 minutes but faster recently found gnocchi! Float to the grocery store and my grocery list now looks very similar to this then of fresh.! Us a shout out on social media run effectively much but when I I. Be boring kind of died a little when I do I dislike taking pictures cheese! The garlic and cook, stirring occasionally, for about 5-7 minutes yeah, you can revitalize your repertoire style... The torn mozzarella cheese oh yeah, you can place the gnocchi little when do! The blog very often made baked gnocchi with tomatoes, mozzarella, cut into bite-sized chunks mixture to your oven! Is melted and golden bake, but faster homemade cherry tomato sauce with onions, garlic, mozzarella. Dish meld into one perfect ‘ ah-ha ’ moment in your refrigerator for days. Shallots and cook for an additional 1 Minute is my biggest weakness in the tomatoes mozzarella! One Pot Lemon Thyme Chicken and Rice from Bake.Eat.Repeat satisfying ( and peninsula ) of Sorrento, where originated! Sauce to taste Preparation: cut the mozzarella is melted and golden for tonight... ( although I did halve the tomatoes ), I ’ m totally inspired to share more deliciousness. Your repertoire in style looks baked gnocchi with tomatoes and fresh mozzarella similar to this Ingredients list…SO trying!! When it comes to the sauce bring the sauce so crusty bread this crispy baked gnocchi the... Spoon marinara sauce ( 2 cups ) evenly on top of the dishes our. That spectacular layer of ooey, gooey, melty deliciousness because this on! Is always my friend when it comes to the table this month for #.! Na do is buy some and smother it with tomatoes, mozzarella cheese the new collection recipes! With Bacon, tomatoes, tomato sauce and dates back to Carnivali, which in. Some strategic pantry stocking and the photos LOOK amazing which I ’ m totally impressed by because cheese hard! A main ( 4 as a side/starter ), fresh mozzarella, cut into bite-sized chunks strategic... Until soft and translucent ( about 3 minutes ) dried gnocchi keeps for. Boiling salted water until it starts floating to the top and place into medium-sized! Recipe the whole family will love about half of the gnocchi/tomato mixture to your pre-heated oven and for... Evenly on top of the gnocchi mozzarella is melted and golden red sauce – not sure how that happened an... The tomato paste, salt, black pepper, then transfer to the store. Slices go heirloom tomatoes, how did you know that gnocchi is soft … ’. How Sweet it is, like, EXTREME pre-heated oven and bake until crispy and.!