2) Too much liquid in the recipe. Accidentally dumped maybe 3.5 tsp of baking powder into a banana bread recipe where it originally called for 1 tsp, and didn't bother to triple the other ingredients. Babies can also get constipated if they eat too many bananas. It is easier to make sure these are baked through properly (again use a cake tester to check). Preheat oven to 350 degrees. Bananas also contain dietary fiber (pectin), which draws water from the intestines toward the stool. Stir in banana and peanut butter until well combined. Only when I put it in the oven did I think to Google, only to find out that too much baking powder in … Instructions. https://www.kitchenhealssoul.com/troubleshooting-banana-bread-recipes It could be your leavening agent, your mixing technique or a faulty oven. If your banana bread won't cook in the middle, there are a few explanations. Typically this is because your leavener expired, you used the wrong amount or your bread is undercooked. Moderation and a variety of fruits and veggies for your little one is the key. The acid from eating, too, many bananas can eat away your tooth enamel, further damaging your dental health. Dental health problems Banana is a sugary fruit; even if it contains natural sugars, it does bring some harm to your dental health. Step 3 Pour mixture into a lightly greased loaf pan and top with sliced banana. If your batter pours like a cake or cupcake even, it's too thin! Bananas are gummy themselves, so you need a thicker batter to make it work. Decrease the amount of baking powder. Another possibility is that you’ve mixed the mixture way too much. 6. Banana bread that doesn't rise is a real letdown. 1. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Bananas are not typically considered a … Spray a 9×5 loaf pan with nonstick spray and set aside. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Help! If you are having problems still then you could try making banana muffins instead. Can I put them back in the oven and cook more or perhaps in the microwave? A versatile fruit, bananas can be eaten on top of cereal, baked into banana bread, blended into a smoothie, or peeled and eaten just as they are. If someone is already dehydrated, this can make constipation worse. It could be your leavening agent, your mixing technique or a faulty oven. One of the most common problems by eating, too, much sugar is tooth decay. I had taken them out about 10 minutes early because the tops were very brown. Bananas are a healthy addition to almost any diet, but too much of any single food — including bananas — could do more harm than good. The banana bread didn’t rise. When I cut them this am i discovered that some of the middle is uncooked. I made banana breads last night. There are several possible explanations behind this. 2. 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