The acid from eating, too, many bananas can eat away your tooth enamel, further damaging your dental health. Can I put them back in the oven and cook more or perhaps in the microwave? Spray a 9×5 loaf pan with nonstick spray and set aside. Accidentally dumped maybe 3.5 tsp of baking powder into a banana bread recipe where it originally called for 1 tsp, and didn't bother to triple the other ingredients. Instructions. 1. It could be your leavening agent, your mixing technique or a faulty oven. Step 3 Pour mixture into a lightly greased loaf pan and top with sliced banana. If someone is already dehydrated, this can make constipation worse. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. In a medium mixing bowl, whisk together pancake mix and 1 cup water. If your batter pours like a cake or cupcake even, it's too thin! Babies can also get constipated if they eat too many bananas. It could be your leavening agent, your mixing technique or a faulty oven. Bananas are gummy themselves, so you need a thicker batter to make it work. As healthy as bananas may generally be, there's a surprising group of people who should probably avoid them, says registered dietitian Jill Trotman . 3) Too much leavening. A versatile fruit, bananas can be eaten on top of cereal, baked into banana bread, blended into a smoothie, or peeled and eaten just as they are. The banana bread didn’t rise. Too much leavening can cause the bread to rise up too much and this will cause it to sink back as it cools. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I had taken them out about 10 minutes early because the tops were very brown. Stir in banana and peanut butter until well combined. It is easier to make sure these are baked through properly (again use a cake tester to check). Preheat oven to 350 degrees. Moderation and a variety of fruits and veggies for your little one is the key. If your banana bread won't cook in the middle, there are a few explanations. Typically this is because your leavener expired, you used the wrong amount or your bread is undercooked. Dental health problems Banana is a sugary fruit; even if it contains natural sugars, it does bring some harm to your dental health. Bananas also contain dietary fiber (pectin), which draws water from the intestines toward the stool. If you are having problems still then you could try making banana muffins instead. Bananas are not typically considered a … If your banana bread won't cook in the middle, there are a few explanations. Banana bread that doesn't rise is a real letdown. I made banana breads last night. 2. Only when I put it in the oven did I think to Google, only to find out that too much baking powder in … Help! 2) Too much liquid in the recipe. When I cut them this am i discovered that some of the middle is uncooked. 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