It’s two pies combined into one! Add them to a steaming basket and steam for 20-30 minutes or until completely soft. I made this recipe for two different Thanksgiving dinners. Spread the pecan pieces evenly over the filling. ; Pecans – Feel free to also use hazelnuts or walnuts. Browse dozens of incredible vegan recipes and tips geared towards helping women keep their curves on a vegan diet. If you have never had a sweet potato pie, then stop everything you are doing. If you have a food processor handy, simply combine all ingredients for the filling just until smooth. Filed Under: Autumn, Desserts, Holiday Recipes Tagged With: baking, gluten-free, nut-free, refined sugar-free, soy-free, thanksgiving, winter squash. Instructions. I’d actually recommend using canned sweet potato puree, it will give you the most consistent result! The Environmental and Social Impact of Top Holiday Gifts, The Shocking Truth About What Happens to ‘Surplus’ Zoo Animals, Holiday Plants That Are Toxic to Dogs and Cats. I asked my coworker if he’d change anything about this vegan sweet potato pie and he said “I’d make it appear at my Thanksgiving table”. This vegan dessert is the very best of pecan and pumpkin pie all in one – a soft, smooth filling of baked sweet potatoes topped with caramelised pecans in a crumbly pastry! It was gone in two days. Thanks! There’s something undeniably satisfying about the combination of pecans and gooey syrup. Low levels of vitamin A have been linked to reduced immunity, so eating more sweet potatoes may be a good way to keep your levels up. Continue baking for another 25-30 minutes or until the filling is set. AQUAFABA: Aquafaba is the cooking liquid from beans, which is used as an egg alternative because its protein structure is similar. Jump to Recipe Print Recipe. Can you substitute a different type of oil for the coconut oil? You can also use a food processor for this or even whisk it all together by hand if you need to. Add in chopped sweet potatoes and boil for about 15 minutes or until soft. Chill Time: 1 hour 20 minutes. Add rice syrup and combine with butter until mixture is completely combined. Use your favorite pie crust to prepare this easy dessert. To get them the perfect texture, I cooked the sweet potatoes in my instant pressure cooker. Should be sweet enough but you can add more sugar if you desire. A must try alternative to pumpkin pie. If you’re craving a savory pie then try my ultimate vegan quiche! If not, then first whisk together all of the dry ingredients (cornstarch through nutmeg) in one bowl, and all of the wet ingredients in another bowl (sweet potato through vegetable oil). Transfer mixture inside a bowl and set aside. Vegan Sweet Potato Pecan Pie This vegan dessert is the very best of pecan and pumpkin pie all in one – a soft, smooth filling of baked sweet potatoes topped with caramelised pecans in a crumbly pastry! It's made with fresh yams and coconut sugar for subtle sweetness. To round out the sweet potato filling I gently spiced it with cinnamon, nutmeg, and lemon zest (secret ingredient!). Fit inside the pan and set aside. Arrange pecans to your liking. . Arrange pecans to … I had this same question. On a lightly floured surface, roll out the pie crust to fit a 10-inch pie pan. She was born with Amniotic Band Syndrome (ABS) which is a rare condition where the fetus is born with a natural amputation due to the umbilical cord being wrapped to tight around the fetus limbs. I think I psyched myself out, I just couldn’t grasp the idea of a vegan pecan pie… Pour the filling into the unbaked pastry shell. Don’t ask me why, because I don’t really like baking to begin with. Arrange pecan halves on top in … Vegan Butter – Use a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. ... Grandma’s Sweet Potato Pecan Pie is made up of a sweet caramel pecan pie layer over a creamy sweet potato pie base. By LIVEKINDLY In a world of constant innovation and change, we present to you a perfect mash-up of our two favorite Thanksgiving desserts—made vegan, of course! Creamy vegan sweet potato pie, lightly spiced with nutmeg and cinnamon. Change things up from the usual tired pumpkin and serve up some sweet tater pie this holiday season. Fill the frozen pie shell with the sweet potato filling first, then top with the pecan filling. If you are looking for a pie comparable to the ones your grandma served up every year during the holidays, here it is. Plus, it’s maple-sweetened and made with everyday ingredients. Cook Time 50 mins. Fill a large pot with water and add sweet potatoes. https://www.tasteofthesouthmagazine.com/sweet-potato-pecan-pie Spread the pecan pieces evenly over the filling. 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. <3. Bring to a boil and then cover and let simmer for 20 mins. There are few meals in my mind that are cozier than Shepherd’s Pie, besides Vegan Sweet Potato Shepherd’s Pie, that is!This is my meatless, dairy free take on a classic winter dish and the best part is that it’s both delicious and nutritious. 2 to 3 very large (or 4 to 5 small) baked sweet potatoes, cooled (see note) 1/3 cup maple syrup. Place crust in oven for 15 mins. Hi there! Question: about how much mashed sweet potato does 1-1/2 lbs yield for this recipe? Smash potatoes and combine all the ingredients. 2-2/3 cups whole pecans; 1 cup mashed sweet potato (1 medium to large sweet potato) 3 tablespoons arrowroot; 4 tablespoons vegan butter I'm going tonight to get a few more ingredients for my Mushroom-Walnut Meatless Loaf.. A lot of readers have been asking for Gluten-Free Thanksgiving Recipes and this casserole was the easiest to adjust. Top it off with some pecans both whole and pieces. To make the pie completely gluten-free, just use oat flour, gluten-free AP flour, or some other mild wheat-less flour in the filling. Spread evenly. Dearies, this post is simply an update of deliciousness. “It’s lighter.”. My new favorite! (Both recipes are gluten-free and vegan!) How to make this Vegan Sweet Potato Pie. Enjoy! Made in a … ), but both can sound like a lot of work. Sweet Potato Pecan Pie (Vegan and Gluten-Free) By Singing Vegan 23 December, 2016 29 June, 2020. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let … Generally, this involves pricking it all over with a fork and then baking it for about 10 minutes. ). Stir in the maple syrup; mix just enough to blend well and form a dough that will hold together when … TOPPING. Especially if you are trying to find a vegan recipe for yourself or to share with loved ones during the holidays. If you share my complaints, then this is the vegan sweet potato pie recipe for you. 0 Comments. When it comes to this Vegan Sweet Potato Pie, it is smooth, velvety, naturally sweetened, full of sweet potato flavor and is housed with a buttery, flaky crust.This recipe is sure to please the crowd during the Holiday season, one slice and bite at a time. If using canned sweet potatoes skip this step. Freeze until solid. The perfect, guilt-free chocolate pie. A sweet potato pie recipe that doesn’t include vanilla extract is alarming. Prep Time: 1 hour 20 minutes. This Quick and Easy Vegan One-Pot Thanksgiving "Pot Pie" has all of your favorite holiday foods in one simple recipe. Use the pie crust of your choice. 0 Comments. Thanks! With a crispy gluten-free pecan … Eve the Hairless Bear Celebrates One Year at Sanctuary! While crust is baking chop and peel sweet potatoes. 1 ½ tablespoons dark brown sugar. Add butter, sugar, salt, sugar, cinnamon powder, vanilla extract, coconut cream, apple sauce, and tapioca flour. A traditional Sweet Potato Pie is a Southern staple that has been on the favorites list for years. Pour the filling into the par-baked pie crust, smoothing out the top into an even layer. This delicious vegan friendly sweet potato pie is made with purple sweet potatoes, which gives it a gorgeous color while maintaining the classic flavor. Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. Freshly squeezed is best, but store-bought is perfectly fine. For some reason, I decided that I wanted to make a Vegan Pecan Pie this year. This makes for a decadent guilt free dessert. Thanks so much for catching that, I managed to omit it somehow but I’ve added it back in . Gradually whisk in evaporated milk. Add ground flaxseed and water in a small bowl and mix together until it forms a gel like substance. Transfer to a blender with all remaining ingredients and blend until smooth. From Italian-style Hot Chocolate to Snickerdoodle Steel Cut Oats: Our Top Eight Vegan Recipes of the Day! Completely dairy free and gluten free, this easy sweet potato pie is smooth and rich while being packed with sweet cinnamon! ¼ teaspoon ground ginger. That’s right- ALL of the ingredients for this pie getting added into a blender to create a smooth pie filling. Lightly spiced vegan sweet potato pie that holds its texture when sliced. Alternatively, prepare a. Bake until While the traditional recipe is made with butter and eggs, I used a mixture of aquafaba and cornstarch to give texture and body to this vegan version. My thoughts Pecan pie was the first pie I ever ate. Make the cookie crust: Preheat oven to 350º and grease 9″ pie plate (not deep dish one, or use springform pan). Bake for about 20 minutes, and then, cover the edges of the pie with tinfoil or a pie shield to stop them from browning too much. Just one bowl. Pecan pie is a true American classic. Learn how your comment data is processed. No you don’t. Add mixture to a food processor and mix well until smooth. But whatever you do, don’t use chickpea flour. Wary of making it too gummy, instead of increasing the cornstarch further I also added a little bit of regular flour. In about an hour, you’ll be able to enjoy green bean casserole, sweet potatoes, cranberry pecan stuffing, and yes, even “turkey” all in one savory and comforting dish. Fill a large pot with water and add sweet potatoes. Place in the pan, crimp the edges, and prick the bottom with a fork all over. “Dad Bods and Rescue Dogs” Calendar on Sale! You know, the rich, gooey pie made with about a gazillion eggs. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. On a lightly floured surface, roll out the pie crust to fit a 10-inch pie pan. Looks yummy!i don’t seethe aquafaba anywhere in the ingredient list, is it missing? Place crust in oven for 15 mins. Cut two medium sweet potatoes in half, place on a parchment-lined baking tray, and bake at 425°F until soft, about 30-40 min. These include fresh orange zest, as well as a splash of orange juice. Bring to a boil and then cover and let simmer for 20 mins. Meanwhile peel and slice the sweet potato into 3cm (1inch) pieces. The result is a pleasing custardy texture that slices great. Put the remaining 2 tablespoons maple syrup into a small bowl. This Vegan Sweet Potato Casserole with Gluten-Free Pecan Crumble recipe is the best sweet potato casserole ever! This chocolate sweet potato pie is perfect for Fall. Sweet potatoes are a staple for many on this holiday, and sweet potato casseroles or shepherd pie’s land on many tables. Mine is proudly slice-able, and made without tofu too! A must try alternative to pumpkin pie. Print Pin Rate. So you dont need to blend it with sugar or cream of tartar? I just tried your recipe and I must say – I’m in love! Jump to Recipe Print Recipe. It’s ... Read More. Pour crumbs into bowl with melted butter; stir until well combined and press into bottom and sides of pie plate –pressing the crust in flat with the back of a measuring spoon helps. Sweet potatoes have slightly more fiber than pumpkin. Let’s have a vegan Thanksgiving with sweet potato, lentil, pecan shepherd’s pie! After cooling completely, leftovers can be stored in the fridge. 1 cup pitted medjool dates (about 16 dates) 1/4 cup pecans; 1/4 cup rolled oats; 1 T coconut oil (solid) 1/4 tsp salt; 1/2 tsp cinnamon; For the pie. This easy vegan sweet potato pie is insanely easy to make! Taste and adjust sweetness to your liking. There's one layer of pecan filling over a layer of sweet potato filling, so you can have the best of both worlds. When I see photos of slices of vegan sweet potato (or pumpkin) pie where the filling is clearly already falling out of shape, it makes me sad. After 20 mins drain the sweet potatoes. The sweet potato bake is topped with a delicious pecan streusel topping which is gluten-free, dairy-free, egg-free (without sacrificing flavor! I’m gonna try to do a pistachio crust with mine. Turn off heat. Put the pan on a wire rack and gently run a knife around the perimeter of each mini pie. The pie isn’t even out of the oven yet, but the texture of the filling is awesome. Sweet Potato Shepherd’s Pie. Thx. As someone who loves sweet potato pie, I’ve struggled to make my pie vegan. Browse dozens of incredible vegan recipes and tips geared towards helping women keep their curves on a vegan diet. Cook Time: 1 hour. You know, the rich, gooey pie made with about a gazillion eggs. Deliciously creamy vegan sweet potato pie is a twist on the traditional Southern sweet potato pie! Put pie in oven on bottom rack and let it cook for 30 to 40 minutes until it bubbles and its brown. 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option. Son in law loves it more than pumpkin. In a large mixing bowl, combine the mashed sweet potatoes, Steen's syrup, spices, 1 egg, and 1/2 teaspoon of the vanilla and mix well. Top each little pie with 1 pecan half and, using a pastry brush or small spoon, spread some maple syrup over the top of each sweet potato pie… Perfect for any holiday, Thanksgiving, or Christmas table! Head to the kitchen. Pour the filling into the unbaked pastry shell. Thanksgiving Dessert: Sweet Potato Pecan Pie Serve this vegan sweet potato pie, topped with toasted, crystallized pecans, for Thanksgiving. Hi Julie, there are lots of vegan pie crusts available in stores, many brands are accidentally-vegan because they use oils instead of butter and do not contain eggs. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Watch Beautiful Moment Injured Elephant Calf Is Reunited With Mom After Horrible Snare Accident (VIDEO), 1 large sweet potato or 2 medium sweet potatoes (Should yield approximately 2 cups chopped), 2 tablespoons of cornstarch or tapioca flour, 1/2 cup of water (not needed without crackers), If using a pre-brought crust, thaw before use. ½ teaspoon ground cinnamon. To Make the Pie: Head to the kitchen. Vegan whipped cream, powdered sugar, cinnamon sugar, or just straight up slices of vegan sweet potato pie! Fit inside the pan and set aside. This site uses Akismet to reduce spam. ¼ teaspoon allspice. Ingredient Notes. I was 7 or 8 years old when I tried it, and I hated it! Pour into prepared crust. And make this vegan sweet potato pie. A ringing endorsement! To add depth of flavor to this vegan purple sweet potato pie, we rely on a few key ingredients. … NUTRITION: Nutrition facts are calculated using 1 Wholly Wholesome brand regular pie crust. Both times a huge hit. Taste and adjust flavors as desired, you may want more sugar or more pumpkin pie … Please support us! In a large mixing bowl, combine the mashed sweet potatoes, Steen's syrup, spices, 1 egg, and 1/2 teaspoon of the vanilla and mix well. * Percent Daily Values are based on a 2000 calorie diet. Take you syrup pecan mixture and pour it on top of the sweet potato mixture. The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. A crunchy-skinned, creamy sweet potato is covered with a sticky-sweet, crispy pecan topping that gets you right in your comfy-fall-food loving heart. ), and the crust recipe is bonus. Par-bake your pie crust according to the package or recipe instructions. With Thanksgiving just around the corner, here is an easy recipe for Vegan Sweet Potato Casserole (with Candied Pecan Topping).A stressfree, super easy to make a sweet potato casserole that is a gluten-free and dairy-free recipe for special holidays or everyday occasions! ¼ teaspoon ground cinnamon. Today’s #LunchBreakLIVE chef is Vanessa Marsot, founder of Ellora Wellness Global. I’m gonna check the store bought pie crusts because I’m pretty sure they put butter or eggs in the mix and eggs are not vegan. Hi can you send the recipe of the sweet potatoes pie directly in my email box please This easy vegan sweet potato pie is insanely easy to make! Sweet Potatoes – Yams also work. I don’t f*** with pie crust, so in the pictured pie I used a store bought gluten-free crust made by Wholly Wholesome (it was okay). It is vegan, gluten-free, and has a rich chocolatey taste. A partially-baked pie crust is filled with a creamy mixture of sweet potatoes, butter, cream, brown sugar, eggs, vanilla, and spices. FILLING 2 to 3 very large (or 4 to 5 small) baked sweet potatoes, cooled (see note) 1/3 cup maple syrup ¼ teaspoon allspice ¼ teaspoon ground ginger ¼ teaspoon ground cinnamon. In my pre-vegan days, pecan pie was one of my biggest holiday downfalls. Serve with your favorite vegan whipped cream (coconut, aquafaba, Soyatoo) for a decadent treat. In a food processor using S-blade, process cookies into very fine crumbs. It's cutting it close, but you still have time to get what you need. Meanwhile, prepare the filling. It adds moisture and binding to the filling, is not used for volume or as a leavener in this recipe. Just one bowl. Here we used only a couple of tablespoons of oil just to add some richness. Awesome pie and pretty easy too. Do you whisk the aquafaba or use straight from the can? Add butter syrup mixture to a high-speed blender. Serve with toppings of your choosing. I think one of the keys to great sweet potato pies is of course, good sweet potatoes. And the truth is that this pie is so rich and wonderful that it is reminiscent of cheesecake and even rivals my earlier recipe for sweet potato pie that includes eggs and dairy milk. It should not be considered a substitute for a professional nutritionist’s advice. After 20 mins drain the sweet potatoes. As promised, here is my Vegan Sweet Potato Casserole recipe! Gina focuses on balancing healthy eating and healthy body image in this brings... Publicly-Funded gives us a greater chance to continue providing you with high quality content a few ingredients. 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