Still tasted amazing. Raw Vegan Chocolate Almond Cheesecake..,,,,,,,,,,,,, Top 15 Sinful Most Popular Sugar Free Chocolate Desserts - Kitchology, Inc, Sugar-free, candida diet, gluten-free Chocolate Desserts | Ricki Heller, Grain Free Cupcakes, Chocolate Cake, & Muffins, Pumpkin Ice Cream, and Autoimmunity & Vaccines - Whole New Mom, Grain Free Christmas Cookies, Pumpkin Cupcakes and more! I’m glad you liked the taste though :). So happy it worked out well. To make the frosting. Pour this chocolate mixture over the cake and use a spatula or the back of a spoon to spread it evenly and smoothly over the top. ?Thank you so much for sharing your healthy and sinful cakes :)Silvia, I have a real problem with dates and raisins. Perfect dessert for my Sunday dinner this weekend and thanks for the substitute ingredients. :) And thanks so much for hosting Hearth and Soul! Cocoa powder is the dry solid remains of fermented, dried, ROASTED cacao beans. I usually do not. Mostly raw, sure. It’s always been a crowd pleaser around here. I’d recommend using regular cocoa powder (alkalized / Dutch processed is best) throughout the recipe (though both will work). Place all topping layer ingredients in a glass bowl (I use a tall measuring cup). It’s a good tip to pre-grind them into a meal first if you only have whole almonds to work with. And maybe actually I’d blend all the other ingredients together first and then add the coconut flour afterwards and process again. Your cake looks great and Im sure his family liked it.:). Thank you :D. Oh great — so happy you enjoyed it! I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. (from all the carbs/fruit?) :), Hi Audrey, So happy you enjoyed it, Bec! Hi, what do you use as the liquid for blending the ingredients in the cake base? Also check out our vegan chocolate fudge cake which is a 9-inch beauty as you’ll love that too not to mention our vegan chocolate sheet cake and vegan chocolate zucchini cake! Place the cake in the freezer for at least 2 hours to let it set and chill. :) Thanks for the lovely feedback. I'm really thank full because at the time I was very very desperate. The most wonderful chocolate cake that I ever did in my life. Thanks for the great feedback, Carla! Easy Vegan Raw Chocolate Fudge Cake Made From Dates. Thanks so much for the feedback, Steph. The pepper brings nothing to it either, Too bad it wasn’t to your liking, Chris, but thanks for sharing . if so how many? Hi Em, do I need to pre-soak the cashews? Hi Emily, I never normally post comments but I had to say a big Thank you and wow - this cake is amazing!! Press into the bottom of a springform cake pan, or adjustable pan (I used an adjustable pan set to about 7 inches). The mixture is much like protein bliss balls I’ve made so I knew it was going to be a winner. document.getElementById("comment").setAttribute( "id", "a868ca9f18dba609108ee84e1fecce53" );document.getElementById("hc79e60384").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Rate this recipe Vegan & Raw Slices & Protein Balls. Hello, what can I use instead of almond flour? incredible consistency and so perfectly decadent tasty. Please email me so we can talk this over. 1/4 teaspoon Himalayan salt. Add all the ingredients except for the cacao powder into a high powered blender or nutri-bullet. Only problem: coconut oil makes me feel sick. If it's too thick; add more water or maple syrup. It’s extremely absorbent and tends to such all the moisture out, so the amount is crucial. Black bean chocolate cheesecake (can potentially top this one with the chocolate topping from the recipe above): This cake is absolutely stunning and sounds out of this world. Still, I *wish* I could post the pictures because the possibilities in terms of customizing this recipe ran wild in my head and I am beyond pleased with the end result and I am not, by any means, a baker or someone who “knows” what they’re doing in the kitchen but this was so much fun and so flippin’ easy to make. I don’t have a food processor will it still work if I use my kitchen aid stand mixer or maybe a blender? I’m glad you enjoyed the cake! I found this recipe and it turned out gloriously. I’ve had a very scarce time catching up with my online world these last two weeks so haven’t had a chance to see what everyone is up to — can’t wait to catch up on all your goodies! Process again. I’m Making this for a birthday on saturday, as was wondering if you think it will taste just as good if I make it a couple of days before and keep it in the fridge. Add to cart. hi, i wanna make this for a friend, can i use blueberries instead of the dates? This recipe is for Cacao powder. Love the addition of kahlua! And it’s so much easier than using scales, you’ll never want to do it again! You have that confused with cocoa powder. Basically I was breastfeeding so that he could get all the nutrients from the fresh raw juices, soups and smoothies. 1 cup raw hazelnuts or additional cashews 1/3 cup cocoa or cacao powder 1/2 cup liquid sweetener (maple, agave, etc. This looks divine!! So happy ive found this recipe! I think the dryness of the mixture would overwhelm the blender, so I’d say best to go with a food processor in this case (unless you do it in very small batches and pulse to mix so that the mixture doesn’t get over-processed). It would be a bit tricky for me to make a recommendation without having tried it out first, since the dates are a central ingredient to this recipe (they add sweetness, texture, and act as a binder). Raw, Paleo, Vegan, GF, Dairy & Refined Sugar Free CHOCOLATE CAKE This raw chocolate cake ticks so many boxes for so many different diets. I just have a bullet, so I would blend up the dates really well in that machine and then mix the other ingredients with the handmixer. Thanks a million. And I will definitely do it again and again. Melt the chocolate on a bain marie or microwave. XD I also don’t mind that this flourless chocolate cake tastes almost like a brownie, because I LOOOOOOOVE brownies! Too bad it wasn’t to your liking, but I understand — raw cakes are a lot more nutrient dense, generally. I’m allergic to dates, can I use dried figs instead? Hi, I’m wondering how to size up to make this in a 9 in springform? Big price differencebetween them here so I’m hoping it’s not the latter ;). Audrey!! Thank you! I was having a birthday party for my 2 year old son and wanted a sugar free, healthy yet tasty table of party food and most importantly a healthy show stopper of a cake, this fitted the bill perfectly (once I adapted it to look like the Gruffalo by adding fruit to make the face!!!). Thank you so much for sharing this delicious recipe with us at the Hearth and Soul hop. we agree. With that ruin your recipe? This Raw Chocolate Caramel Pecan Cake by Emily von Euw features a pecan and date cake with a coconut-oil date caramel and a topping made of pecans, cinnamon, and nutmeg. etc. After going on a high raw, he was TOTALLY HEALED. Your Raw Flourless Chocolate Cake looks delicious, we would just love it. God bless you, Hey em, sorry quick question ! Raw & Vegan Slices 20x Protein Balls Mixed Box I have one question. Hi Natalia. To make the cake: blend everything until smooth, thick and creamy! Roll the dough into balls in the palms of your hands. Hi Audrey I shared it and saved it into my own messages so I can try it soon! Hi Sue — yay for first raw cake and I’m so glad you liked it. Could I use almond meal instead? It’ll keep well covered in the fridge for a few weeks, but you can also definitely freeze it. Just recently discovered your site while searching for a condensed milk substitute, don’t know why I never came upon it before as every time I search a recipe I specify ‘gluten free and sugar free’, anyway what a delight to happen upon such wonderful creative recipes and stunning photos. Thanks so much for sharing all that, Tiffany! Would someone be so kind to tell me for which sized baking form is this recipe meant to be? I’m looking forward to these being go-to recipes for when a sweet treat is needed. ★☆ So many helpful tips in the comments too – I subbed out Cacao butter for coconut oil because my husband is wicked allergic to coconut and it worked beautifully. Expensive. I feel slimmer anyway! Audrey, would cashew nuts or pistachios work..these are the only nuts my son can have. Otherwise, a dairy-free butter will work too. The entire preparation and assembly of this chocolate cake can be done in 15 minutes. I’m so happy the cake worked for you, even without the processor. still 2 cups? I used organic ingredients for this recipe, since he and I follow a plant based diet. No onto the recipe, enjoy this decadent raw chocolate cake that has beautiful citrus orange notes through it. Could I use oat flour instead, or maybe hazelnut flour? Thank you for sharing this easy yet delicious recipe. 1 cup oat flour* 1/4 cup cacao powder (I like a scant 1/4 cup) 1 1/2 teaspoons baking powder. Remove from pan (carefully, as it can stick to the sides a bit; careful loosening will prevent any cracks in the cake). this topping is seriously one of the best raw chocolate mousse-like topping recipes ever! Just rich, flavorful chocolatey goodness made with simple ingredients. I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! A stand mixer wouldn’t do that. I made this today and it was a HUGE success. Thanks for sharing this delicious-looking recipe! Much love x. Otherwise, assuming freezer is not a problem, then it sounds like the fat separated from the rest of the contents in the topping, which can happen if one or more of the ingredients are hot or too warm (is it possible your coconut oil was warmed up beforehand and not cooled back down to room temperature? Easily make it raw by using raw cacao. Let me know if you try it — I’d love to hear how you go. Only problem - my cakes disappear far too quickly :DI have one question though to improve my unbaking arts: how do you get your cakes out of the pan to serve it in such a beautiful way on a plate without breaking or deforming the crust? It should be the consistency of yogurt, kinda. ★☆ Also can I use pitted deglet noor dates instead? This looks so good. I've bookmarked this and will try it for the next occasion I have coming up. It’s so expensive in my country…maybe coconut? Hi Rachel, you can just double it for a 9″ cake. You must use a scale for accurate results, you should have 1/4 cup + 2 … Thanks! I explained a bit about why I use cups in the faq section here: And of course, as always, I love that it suits so many different diets and special needs (as it’s gluten-free, vegan, paleo & grain-free, raw, etc.). ★☆. Thanks so much, Jessica! Thanks so much! I was really excited to make this cake but don’t think I’ll make again, it was my first ever raw cake – it was just too rich and dense for my liking. Thank you for taking the time to post! ��, Hi Emily! Raw & Vegan Slices 16x Raw Vegan Bounty Slices $ 65.00. Pinning and will share :-). This recipe is so good! I transitioned into raw food early this year after my baby boy had unsightly wet eczema. I can see that working and would give it a try in a pinch. Hi Audrey, just found your blog as I searched for an eggless flourless cake to make for my boyfriend’s birthday tomorrow. This classic vegan chocolate cake and the one I called the best chocolate cake. I made it last night for a dinner party and everyone loved it. My birthday is National Brownie Day, so it’s a divine sign that I’d love them! Thanks for the recipe. Thanks Emily, for all your food posts. Note that the wider the dish, the flatter the cake — the shape is up to you. … Thank you for doing what you do. This easy raw flourless chocolate cake truly lives up to its name! :). So, so happy to hear you enjoyed it! It can be difficult to get almond flour where I live. :) I can’t wait to see what you share next time! Cover with a lid or kitchen towel and let sit at room temperature for at least 2 hours, or up to 12 hours. If you’re interested in conventional/traditional chocolate cakes, there are lots of baked gluten-free vegan cakes on my blog. Turned out so delicious!! Many Thanks. Baked chocolate sheet cake: I know coconut oil probably has unique properties that make it perfect for this but it never hurts to ask, right? +44 (0) 203 488 2972 Building B, Unit 3E, Wembley I perused your other recipes and I am excited that I found you and have become a follower on IG and subscribed here. Seriously! Definitely would try other of your recipes.Yummy. Just wondering If I make the cake in advance can I leave it in freezer and take it out one day before his birthday ?Would that work?Also I’m bit afraid to use the black pepper :-). No-bake blackberry coconut cake: Are seeds out of the question as well? Hi Emily, do you mean dried blueberries? If you want more of a "cheesecake" - fridge :), Yum yum yum! It thaws out very well — just recommend pre-slicing it first, so it’s easier to defrost a slice or two at a time. Thanks in advance! Preparation. I’m sorry the frosting didn’t work out as planned though. raw triple chocolate cream cake ( raw cheesecake if you will) more chocolate the better right? :). I've also done your carrot cake with cashew frosting and the result was great! You can also do a mix — some dates {because they’re typically sweeter} + some blueberries, for example. Tried this as my first raw cake and it’s absolutely fab! This way you aren’t putting a huge strain on your processed. P.S. This looks so amazing – I want to make sure I make it correctly; is there a difference between cacao powder (for the cake layer) and cocoa powder (for the topping)? I’am verry thankfull with you for sharing this recipe. i made a double batch for topping this cake so there was extra lots! Thank you! Thanks so much for the wonderful feedback, Kate! Sunflower seed butter cheesecake (has seeds): :( Any ideas on what I could try instead? thanks :). Sorry, I must have edited a part of the recipe at some point, and left the cacao powder words in that part by accident (just fixed it). This is a beautiful, healthy recipe that just takes the edge off those sugar cravings after dinner. As for the pepper, if it makes you nervous, you can just omit it :) It’s not very noticeable — just adds a bit of an accent flavor to the chocolate cake. Well, I don’t mind that at all, because my patience is somewhat limited! Silvia: I use a hot knife and go around the cake to have a smooth surface. I tried water, which made the cake a little too soft. Entire preparation and assembly of this world tastes almost like a sign — what great. Into flowers and dusting of cocoa powder is the dry solid remains of fermented, dried ROASTED! 1/2 teaspoons baking powder processor and process again figs: ) I have all the way through and realise! 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Site and find something good to make this recipe and would love to make your! Let it set and chill boy had unsightly raw vegan cake chocolate eczema absolutely stunning and sounds out this! Of that happening occasion I have an excess of a good tip to them.