Cheers, friends! That’s a great question! I used a few handfuls of precut coleslaw instead of sliced cabbage and it worked well! So kind. Doing (almost) everything on a sheet pan really cuts down on the labor of making a bowl with lots of elements. Also like another reviewer said, this is such a yummy way to cook sweet potatoes – they get nice and caramelized. This has to change. Bake at 375 F (190 C) for ~25-30 minutes or until tender to the touch. Delicious, fresh, healthy, vegan sweet potato recipe! We’re so glad you both enjoyed it, Michael! I used brussel sprouts instead of the read cabbage because I didn’t want to have half a red cabbage to think about using. Also, I used convection roast and the cook time was only 30 minutes. *2 tsp fresh thyme can be subbed per 1 tsp dried thyme. So inspirational! I tried using the broiler at the end with the second batch but to no avail. Used white beans instead of chickpeas as I had them on hand, worked perfectly as a substitute. (A batch is currently in the oven). I’m going to make these today!! Vegan Butter – Use a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. My family really liked them. They were amazing!! I liked these ‘fries’ a lot, however, for our tastes that’s a lot of oregano and thyme….next time I think I’ll up the heat and lower the savory….but I particularly liked cutting them thin. 30 minutes. Just slice them more evenly and a bit thinner. This was delicious! The perfect side dish for fall and holiday gatherings. Thanks Tash. xoxo. Just made this again and was reminded how wonderful and easy it is! 6 ingredients, BIG flavor, dairy-free! #vegan #glutenfree #enchiladas #minimalistbaker Recipe by Minimalist Baker 562 Hi!!! Thanks so much for the lovely review, Lila. I enjoyed them with my syrup tahini sauce – unbelievable! Never thought of roasting red cabbage but I loved it. 2nd time trying sweet potatoes baked fries n love’n the ingredients in this recipe !! Oct 18, 2013 - Simple sweet potato granola with oats, nuts, cranberries, and pepitas. They’re the type of people where you can laugh and eat loads of Mexican food with and then turn around and be completely vulnerable and real. Cajun food originated in southern Louisiana. I have never roasted purple cabbage, so that was kind of neat. I am not a big fan of sweet potato fries but I LOVED this recipe! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I definitely will make it again. Better options out there, avoid this. I made the lemon tahini dressing to go with it too. Thanks!! May 8, 2020 - Explore Dorothy Catella's board "Minimalist Baker" on Pinterest. Thanks for sharing, Brai! NEW! Yes, I used parchment paper but next time I am gonna try it without. Next time would you mind adding a rating to your review? DELICIOUS 30-minute appetizer or side dish on Mexican night. This was simple, easy and delicious! My husband is picky about homemade Indian dishes, but he said this was one of his favorite all-time recipes I’ve ever made. May 8, 2020 - Explore Susen Rabold's board "Minimalist Baker Recipes" on Pinterest. Our favorite pairing is massaged or steamed kale, lemon juice, and tahini. Did you cook the chickpeas before the oven? I used Honey for a dipping sauce; Yumm! This is making it on my weekly rotation. Search. Just want to say I’m so glad I found your blog; you have such good recipes! We are so glad you enjoy this recipe! Hi Dana, Thanks so much for the lovely review! Two cookie trays full of burnt fries after all that careful chopping to get them all equal in size & equally coated. Delicious! I used coconut oil and increased the ginger and garlic by 50%. Making this made me realize I am not a fan of crunchy sweet potato. My friend commented that she loved it particularly b/c she finds most Indian food to be too greasy, and this is not the case for this dish. 30 minute CHICKPEA Sweet Potato BUDDHA Bowls! If I put them at 375 will it change anything except for the cooking time? I love this recipe! Easy to make and wow your family! This was delicious!! Do I need to do anything differently using fresh chickpeas? Thanks so much for the lovely review! I cooked as per directions and lightly coated in coconut oil. If I get burned out on curry, what other spices might be worth a try? The lemon tahini sauce brought it all together nicely. Because I was in a little bit of a rush I used a quarter teaspoon of ground ginger in lieu of fresh but it didn’t seem to matter because it was delicious. I have a half head of purple cabbage in my fridge I didn’t know what to do with. Xo. Just making it again today ?? ), Socca Pizza with Sun-Dried Tomatoes & Pesto, http://www.thekitchn.com/whats-the-difference-between-yams-and-sweet-potatoes-word-of-mouth-211176, https://twitter.com/alittlesnowball/status/561562219759292417. Sweet potatoes and chickpeas are two of my favorite foods, and curry powder is one of my favorite spice blends, so it was only a matter of time before the three collided. This was so incredibly flavorful, simple, and healthy. I love these sweet potato fries! This recipe is awesome and so simple! Ingredient Notes. It was tasty over lemon-garlic kale. Thanks so much for sharing! Check out this tutorial! Both curry powder and garam masala are Indian spice blends. My sweet potato was huge and I think I ended up with way more than 2 cups of cabbage. Love the idea of punching them up with lots of spice! NEW !Southwest Black Bean Sweet Potato Dip ️!A favorite recipe from our Everyday Cooking cookbook with a few upgrades. This will be my go to recipe for sweet potato fries! You’ll know they’re done when the edges are dark brown and crispy. Let us know if you give it a try! Who knew getting down ‘n’ dirty cajun style was this easy? Breakfast Hash with Brussels Sprouts and Sweet Potatoes. If you’re using dry chickpeas, then yes, they will need to be cooked first. Just 9 ingredients (give or take a spice) and roughly 30 minutes required. !think it’ll be good the same way? Looking forward to making this recipe again! Sweet Potato Lasagna | Minimalist Baker Recipes. Thanks for the recipe! 1-Pot Pumpkin Black Bean Soup. )Wholesome& Delicious. Thanks so much! My previous attempts at fries, russet, sweet, or otherwise, have failed. Limited ingredients, minimal time, maximum flavor?!?! I will make this MANY times. or is there is special position in the stove? What about trying an Italian-inspired blend, curry paste, or even our shawarma spice blend? Xo. coat your fries in corn starch before tossing them into the spice mixture..they crisp up nicely! I want to thank you so much for this great recipe, I tried it today and these cuties literally turned out to be the best fries ever! The tahini dressing definitely takes it up a notch =) Enjoy! I made it with the green curry tahini sauce, which I highly recommend. Notify me of followup comments via e-mail. To serve: Steam kale or massage with lemon juice and olive oil and divide between plates, then top with sweet potatoes, cabbage, and chickpeas. Toss the prepared sweet potatoes with the olive oil, cayenne pepper (if using) and salt. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. So yes, home cooked should work well! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Many of the fries were burnt and that was with stirring and flipping after 15 minutes. I made it with the lemon-tahini dressing, although I used lime because that’s what I had. Topped with the lemon tahini sauce (also great). Add to a parchment-lined baking sheet. NEW : Crispy Sweet Potato Quinoa Fritters! We have it once a week:). 16. And just skip the oil on the chickpeas! THat’s a great idea! Notify me of followup comments via e-mail. One thing I forgot to add last time is that the salt was way too much for me (like twice as much). I kept other spices and fresh garlic/onion as listed. Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well coated and placed skin side down on the sheet. My sincerest gratitude and best whishes to all of you. xo. I had it with some baby spinach leaves both times but that’s because it is just what we had in. I didn’t have any oregano or thyme so I did 2 tsp of italian seasoning and it was still very good! Yum!! Otherwise leave … \[T]/ praise these fries! I think that would be amazing. We’re so glad you enjoyed it, Diana! Why not toss some roasted sweet potatoes into your salad? It’s Minimalist Baker’s Everyday Cooking. Even my toddler enjoyed it! We’d love to see. Although our house smelled like curry powder for nearly 2 weeks, so next time I want to cut down on how much curry powder to use. Ooohhhh yum!! Thanks so much! Keep them in a single layer as well. I usually just add salt and pepper as a seasoning for baked sweet potato friends, but this flavor combination looks delicious! My mom and I are hooked, and i’m probably going to make it again tomorrow. Move to one side of pan and wrap the parchment paper over top … Made this tonight with lemon tahini dressing. I have made it once and loved it I thought it was really tasty and filling my wife loved it to . And it was still excellent! DO YOU REALLY LEAVE THE SKINS ON THE POTATO – YOUR POTATOES DON’T LOOK LIKE THE SKINS ARE STILL ON. This was delicious! Especially if I chop/prep the veggies beforehand this is an easy lunch to throw together! It would also be delicious atop grains, such as Brown Rice, White Rice, or Quinoa. However, I used about half a cabbage, cutting it into wedges to increase crispiness at the thinnest part and more of a steamed veggie on the thickest part. The tahini was an especially nice touch! Thanks for sharing your experience! I wondered the same thing. I served it on a bed of baby spinach (automatic steaming!) I had to cook them a lot longer to get them to be very slightly crisp. Yum! Check out this tutorial! I never ate sweet potato, so I guess I am in for a treat! It’s super helpful for us and other readers. Not only does it taste amazing but it’s so quick and easy to make – perfect weeknight meal! I did half cabbage and other half cauliflower. Entirely plant-based and so delicious! Thanks so much! SavoryNaturally sweetPerfectly spicedAmazingly flavorfulSimpleQuick& Perfect for snacking / appetizers / a side dish. My sweet friend made this for me postpartum and it was exactly what my body wanted. This dish was delicious! I’ve done curry powder on sweet potatoes but it never occurred to me to give Cajun spice blend a whirl. After a short bake in the oven, it’s ready to eat! I did this almost exactly as written and it’s a wonderful, easy meal. Makes for a perfect weekday meal. We’re so glad you enjoyed it, Leigh Ann! Add sweet potato wedges, cabbage, and chickpeas to the pan. Any thoughts on subbing yams for sweet potatoes here? Thanks! Thank you! I’m officially saving this recipe. I’ve made sweet potato fries a handful of times for my husband and me, and he was never a big fan until I found this recipe. I can never seem to get them as crispy as they have in restaurants but will try this method! I used ground ginger instead of fresh and yellow onion since I didn’t have red. I think I’ll try with marinated tofu next time. I’m not vegan at all but this dish makes me want to try more of your recipes! Mar 5, 2015 - Cajun-spiced sweet potato fries baked to crispy perfection. How amazing! Wonderful – thank you for sharing, Loni!! I’ve been using almost this blend of spices, but I’m going to have to try this one out! I loved this dish! Love it! I’ll have to adapt it to fit my diet (low tolerance for cabbage and none for the pepper that would be in the Garam Masala/curry powder)—and that’s very doable. Love you from the grocery store buying the ingredients in my fridge i didn t. Burning? t know what to do out a bit crunchy ( which we all loved it what about an. ( didn ’ t had them in some trader joe ’ s an unusual temperature i want to out. Fries don ’ t segregate, and tahini bowl so quickly and avocado green salad from Minimalist ''. Check/Flip them at 20 minutes instead given that my family loved question pertains substituting... 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