Omg this was so good!! I agree, the tastiest way to enjoy summer produce. I love that your recipes are simple and contain ingredients that I usually have at home. The sauce will thicken naturally. Just made this for dinner tonight. it is just all about the sauce for me . It’s pretty flexible as you can add so many different veg. Thanks so much for the lovely review! This super-simple recipe is just pasta and cherry tomatoes slathered in a homemade basil–pine nut pesto. This is my first year growing my own and we planted way too much, I’m glad to have another use besides zucchini bread! I made this the day the post came out! I used shallot instead of red onion and omitted the spinach because I didn’t have any. And love those modifications! Not only does it taste delicious, but it’s packed full of nutrients from the cashew nuts, spinach and tomatoes. Thank you so much! I seem to be sensitive to cashews and almonds which makes finding substitutes for creamy or cheesy products more difficult. But not in a heavy winter blanket way. GF VG V DF NS. My partner took a bite and before he had swallowed said, “Wow! I was a little intimidated by the number of ingredients and steps but true to MB fashion, if all came together really quickly and tasted sooo good. Make The Recipe. OMG BOMB! LOVE this recipe! See more ideas about Recipes, Baker recipes, Minimalist baker. I cooked everything together to try and thicken the sauce and it ended up thickening up too much, so do as Dana recommends and enjoy right after combining. Delicious! After the 30 minutes are up, drain and rinse cashews and add to a. Nov 7, 2013 - From-scratch pumpkin pasta that requires just 4 ingredients and 45 minutes from start to finish! 10 ingredients, 30 minutes, BIG flavor! I will definitely make again, my fiance wasn’t so sure about the “cashew” cream sauce, but he was licking the bowl afterward! And congrats on the new baby! Made today and it was bomb! Dana! I followed the recipe exactly.. used 1/2 water 1/2 soy milk for the sauce. xo. Once the cashews are almost done soaking, bring a pot of water to a boil and season with a healthy pinch of salt. But a little starch will help it along even more if you’re looking for a thicker sauce. We think it would pair especially well with our Chickpea Caesar Salad, Lemony Arugula Salad, and/or Best Vegan Meatballs. xo. Drain and set aside until serving (ideally the pasta is ready within a few minutes of serving — try to time accordingly). It was very easy to make. The roasted tomatoes totally make it. Aw, thanks so much for your kind words and lovely review, Rachel! 10 ingredients, 30 minutes, BIG flavor! Just delicious gluten free pasta in 30 minutes or less! Wow – this pasta was awesome! We also have a toddler, so finding the time and energy to cook has been limited but I knew I could count on Minimalist Baker for fast, simple recipes. Made this recipe using zucchini and added two ears of corn off the cob for some more color. Hi Stephanie, another reader mentioned using hemp seeds. My husband is allergic to almonds, is there a good substitution for almond milk? It starts with adding the following to a food processor: Followed the recipe exactly with one exception – used soy instead of almond milk (that’s what I had on hand). Once your sauce is ready, the tomatoes are nearly done roasting, and the pasta is almost ready, heat a large skillet over medium heat. Thank you so much for making delicious recipes! Garlic and White Wine Pasta with Brussels Sprouts. Extra red pepper flakes for spice. Set aside. You can also, Garlic & White Wine Pasta with Brussels Sprouts, Sun-Dried Tomato Pesto Pasta (Vegan + GF), Spaghetti Squash Pasta with Garlicky Alfredo Sauce, Rosemary Roasted Root Vegetable Panzanella, Vegan Caesar Salad with BBQ Sweet Potato Croutons. Thank you! Absolutely incredible! This turned out wonderful! Thanks @minimalistbaker. Thanks for sharing! My son and I loved it. xo! It’s super helpful to us and other readers! I chopped the Yellow squash small so- (as I did all the extra veggies I added) as to try and appeal to a toddler that has become picky. If it’s grilled, even better. As leftovers yeah I think that could work but it is best when warm! Thanks for sharing, Diana! You will not be subscribed to our newsletter list. Broccolini, extra extra cherry tomatoes, so on. Oct 10, 2013 - From-scratch pumpkin pasta that requires just 4 ingredients and 45 minutes from start to finish! Thanks so much for sharing! Once boiling, add pasta and cook according to package instructions. Fall is here and that means one thing: comfort food! I wondered about the sauce being so thin, but it thickened up once everything was combined. We’re so glad you both enjoyed it, Jess! xo, So delicious and creamy! Another home run This will now be in regular rotation. Ensure the squash is in a single layer and not overlapping so it gets evenly cooked. I made this yummy Summer pasta (GF) dish last night, I did double everything. My husband raves about how creamy and “cheesy” the sauce was and my infant daughter couldn’t shovel the pasta in fast enough. Thanks so much for sharing, Melinda! Wondering if that will work the same?? The sauce is crazy delicious, and I wanted to add it everything! This is a easy dish, easy to change to what is on hand in your kitchen or garden. I doubled the recipe and mixed barilla chickpea pasta with another modern table gluten free pasta blend. Like one of those delicious but pumped full of chemicals, preservatives and God knows what else, ready made freezer bags of pasta. This is so good it tastes like it’s bad for you! You’ve done it again, Dana! Add corn! Thank you! A flavorful, satisfying plant-based dish requiring just 10 ingredients and 30 minutes. Love this website and have used so many of your recipes and should have commented sooner. Notify me of followup comments via e-mail. No-Bake Brownie Bites. We’re so glad you enjoyed it, Kay! The sauce was perfect. The perfect plant-based side or entrée for summer and beyond. Thanks so much for sharing, Michelle! Super helpful modifications! I made this and I didn’t have zucchini/squash and roma tomatoes. Toss to combine. Thanks you!!! I couldn’t wait to eat the leftovers for lunch the next day. so delicious! Love the modifications, Liz! Thanks so much for the lovely review, Victoria! Timing everything out took some brain power but if I can do it, anyone can! This will be one of our new weekly staple meals. Loved it!! So lovely. For the sauce, I used half a cup of oat milk and half a cup of vegetable broth, plus a quarter-cup of cream cheese. Question: Can I make the sauce a day before? Thank you for this pick-me-up! It’s delicious served on its own or alongside salads, veggies, or Italian-inspired dishes! Okay, wow! Incredibly versatile, 10 ingredients, and a delicious plant-based side or entrée! You can also use this yeast-free vegan parm as a guide! kale, to add too much chew). Loved how easy and delicious this was! Add cooked drained pasta to the pan and pour over the sauce. Perhaps if you cook them longer or in thin slices? 10-ingredient roasted red pepper pasta with a creamy, savory-sweet red pepper sauce and fresh parsley. Place cut side up on a parchment-lined baking sheet and bake for 20 minutes while you prepare the … Aw, we’re so glad to hear that, Deni! Used zucchini instead of yellow squash and broccoli leaves instead of spinach (what we had growing in the garden). You can definitely sub in fall and winter produce, such as roasted squash, Brussels sprouts, cauliflower and leeks! I’d say hemp seeds (no need to soak) or sunflower seeds! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Bake for 30-40 minutes, or until the edges have shriveled and the tomatoes have shrunken slightly. I thought the sauce was a bit too thin but when added to all the other ingredients, it really thickened up! And yes, the sauce can be made 2-3 days in advance. I made the recipe as is. Wholesome and delicious classic pasta salad made with creamy pesto dressing and roasted tomatoes. To plan meals lately free 49-Page FAN FAVORITES e-Book has 20 recipes we think would be cashew milk, i! 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