Made it with Banza pasta for extra protein and the flavors worked great, and made this the perfect one-pot meal. Sooooo tasty and insanely delicious! This is going into my favorites for sure! Will definitely make again soon! My husband is allergic to almonds, is there a good substitution for almond milk? GF VG V DF NS. Thank you so much!! I‘m looking forward to making this recipe and I was curious if the Nutritional Yeast could be replaced with something else or omitted maybe? xo. We ate it all!! Once hot, add a small amount of oil to coat pan (if oil-free, use water) and add sliced onion and yellow squash. To make a vegan white pasta sauce, we used a base of cashews because they yield a creamy texture and neutral flavor. Can’t wait to make this for my dad’s birthday lunch! Question: Can I make the sauce a day before? This can pair well with so many sides/salads and perfect to serve for dinner guests. And love those modifications! Line a baking sheet with parchment paper. It’s:CheesyLightComfortingSummeryVersatileSavory& Delicious! Easy Zucchini Fritters. Made with just 9 ingredients in 30 minutes! Great with broccolini for a little more crunch too. Great way to use all the summer veggies. We also have a toddler, so finding the time and energy to cook has been limited but I knew I could count on Minimalist Baker for fast, simple recipes. Whoop! checks all the boxes for plant based eating! This packs a flavor punch you never saw coming! Just made this for lunch and WOW!! Altogether it’s one of my new favorite recipes! This is SO good! Homemade Pumpkin Pasta. Made your zucchini boats with your vegan sausage last night with some massive farmers market summer squash. Add corn! I made this tonight for my daughter’s birthday dinner. Such an easy, DELICIOUS meal!! Most are plant-based and gluten-free". We’re so glad you both enjoyed it, Kristen! Penne Pasta Salad From Minimalist Baker. I’ve never made a bad minimalist baker recipe. All the veggies add so much flavor too. I made it with tomatoes and delicata squash from my garden and served with black bean meatballs for protein. I didn’t think there was enough sauce until I put it in the pasta and it was perfect. Love this website and have used so many of your recipes and should have commented sooner. Taste and adjust flavors as needed, adding more nutritional yeast for cheesiness, salt to taste, or garlic for zing. Not only does it taste delicious, but it’s packed full of nutrients from the cashew nuts, spinach and tomatoes. Saving this recipe for sure. Next time would you mind adding a rating to your review? Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I want to cook more plant based meals, and this website is different in that the recipes are so well put together. Thanks so much for the lovely review, Victoria! One thing I did differently was I roasted my veggies (yellow squash, zucchini, and cherry tomatoes) all together in the oven for 30 minutes at 400 F. And then I sautéed my spinach with some garlic before adding the cooked pasta, the sauce, and the roasted veggies in the pan. You can also, Garlic & White Wine Pasta with Brussels Sprouts, Sun-Dried Tomato Pesto Pasta (Vegan + GF), Spaghetti Squash Pasta with Garlicky Alfredo Sauce, Rosemary Roasted Root Vegetable Panzanella, Vegan Caesar Salad with BBQ Sweet Potato Croutons. This will be my new go-to sauce for Alfredo type dishes. The sauce is crazy delicious, and I wanted to add it everything! Once boiling, add pasta and cook according to package instructions. I used lots of fresh basil in with the spinach. So lovely. Thanks so much for the lovely review and for sharing your modifications! More of a summer night at grandma’s way. I used all almond milk and the consistency was super creamy/cheesy. This was absolutely delicious! In the meantime, prepare sauce by soaking raw cashews in very hot water for 30 minutes. I’m Italian and grew up with my mum’s pasta dishes every single day, and now I’m sending her this one to try out. Also have added mushrooms which turned out delicious as well. This is a easy dish, easy to change to what is on hand in your kitchen or garden. One of the best vegan pasta dishes I’ve ever had! Amazing!!! other than the roasting/soaking time, this takes hardly any time to make and is so easy but flavorful! 10/10 will be making this again. I made it tonight for dinner and rushed here to leave a comment afterwards. I know might be tough but just checking on a nut-free option. I addded broccoli florets instead if spinach, about one cup Thank you so much! Or, you could also potentially skip the nuts and add do 1 Tbsp arrowroot instead. When you need amazing concepts for this recipes, look no even more than this listing of 20 best recipes to feed a crowd. Thanks so much for the lovely review! Extra nooj (nutritional yeast) for me and my kids please ;). This was amazing! Oct 27, 2020 - Explore A Substantial Life's board "Minimalist Baker", followed by 348 people on Pinterest. I made this and I didn’t have zucchini/squash and roma tomatoes. Simple, 6-ingredient Sun-Dried Tomato Pesto Pasta that comes together in 20 minutes! Thanks for sharing, Donald! No one could tell the sauce was vegan. Aw, thanks so much for your kind words and lovely review, Ruth! Loved how easy and delicious this was! Preheat oven to 300 degrees F (148 C). xo. Minimal chopping here, which is great. My goodness this was delicious. It really is perfect for that! But a little starch will help it along even more if you’re looking for a thicker sauce. *Nutrition information is a rough estimate calculated with avocado oil and water instead of almond milk, and without optional ingredients. So satisfying, rich and flavorful. My husband raves about how creamy and “cheesy” the sauce was and my infant daughter couldn’t shovel the pasta in fast enough. Thanks for sharing, Hannah. I also did not have almond milk so I used the water from the soaking cashews and some cow milk. I made this tonight. They’re added to a small blender with garlic for zing and nutritional yeast for cheesiness. This sauce (as well as the rest of the dish) was amazing! Bc i used 8 oz and probably could have upped the veggies tbh. Thanks so much for sharing, Michelle! Thanks for sharing, Elyssa! I live alone and your recipes are so worth the effort of cooking for one. We’re so glad you enjoyed it, Kay! 1 thinly sliced chicken breast (for hubby) I’ve made this once a week for the past month. This was so good! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Well, this dish did it! Predicting this will be a hit! in fact I’m eating it as I type.. You will not be subscribed to our newsletter list. 10 ingredients, 30 minutes, BIG flavor! I only have Roma tomatoes on hand. They aren’t very good and I just wanted to use them up but they actually worked pretty well blended up with the cashews. I didn’t want ANY to go to waste! Thanks so much for sharing, Danielle! We’re so glad you enjoyed it, Miranda! How to Make Gluten Free Pasta. Great recipe – as always minimalist baker is my go-to for dinner inspiration and this did not disappoint :). I will be making this weekly. The only alteration I might make next time is to decrease the amount of garlic (as the amount she recommends is for garlic lovers!). It was surprisingly easier than I thought it would be and only took me the 30 minutes to make, not counting the roasting tomatoes, but I did that before I went for a walk, and finished the recipe when I got back. Perfect for summer shindigs, cookouts, and picnics. Definitely recommend to everyone. Oooh, lovely addition of roasted garlic! Tender, easy-to-make gluten free pasta made with 4 simple ingredients! 05. Made this for lunch! Aw, thanks so much for your kind words and lovely review, Rachel! I love this easy and delicious pasta, will make it again and again. We made this last night using fresh-from-the-garden squash, tomatoes, and herbs. It’s delicious served on its own or alongside salads, veggies, or Italian-inspired dishes! Thanks for always providing us quality meals, MB! It was awesome. We’re so glad you enjoyed it, Morgan! Thanks! . No-Bake Brownie Bites. Really easy but so satisfying without being too rich. I used hemp seeds instead of cashews because I am allergic and I used chickpea pasta. Creamy, 30-minute vegan alfredo made with 9 ingredients and simple methods. Garlic and White Wine Pasta with Brussels Sprouts. I did add a bit of extra strong cheese (I know, not vegan!). I’m so glad I found this website! I made this the day the post came out! xo. Simple is always the tastiest. 04. I definitely didn’t slice mine thin enough, but loved the creaminess and flavor profile! Just delicious gluten free pasta in 30 minutes or less! Pasta Dishes. Fall is here and that means one thing: comfort food! Thanks you!!! Next time I might add a few more cloves of garlic, just because I’m a garlic fiend. Thanks for sharing, Neil! Even my meat loving boyfriend is a fan. Ensure the squash is in a single layer and not overlapping so it gets evenly cooked. So easy, fresh, and perfect for fall. See more ideas about recipes, minimalist baker, cooking. This will be one of our new weekly staple meals. It’s also a great meal because you can totally substitute certain ingredients when needed – I’ve used regular pasta and heart of palms noodles! LOVE this recipe! Made it for dinner last night and had the left overs for lunch today. This recipe is fantastic! After it’s rested, bring a large pot of water to a boil and salt generously. Otherwise followed the recipe and it was great! The sauce will thicken naturally. 30-minute vegan pasta salad loaded with colorful veg and tossed in a dairy-free, undetectably tofu-based dressing. xo. Since it’s been hot in the area where we live I cooked the tomatoes in a pan on the stove – caramelized them and added some sun dried tomatoes too. Are there any substitutes for the cashews here? Perfect way to use summer produce. So easy, fresh, and perfect for fall. Drain and set aside until serving (ideally the pasta is ready within a few minutes of serving — try to time accordingly). Rarely, if ever, do I find myself exclaiming “HOLY ****!” when eating food I made myself. You will not be subscribed to our newsletter list. This super-simple recipe is just pasta and cherry tomatoes slathered in a homemade basil–pine nut pesto. I’m just strolling through your recipe library for more suggestions. Aw, we’re SO glad you enjoyed it, Anna! Finally, we like to garnish with fresh herbs (such as basil or parsley), vegan parmesan cheese, and an extra sprinkle of red pepper flake! A nice, lighter, summer dish. I will definitely be cooking this again. I used a white onion since that’s what I had on hand and it was delicious. Couldn’t have been easier. Yay! Once browned on the underside, use tongs or a spatula to flip the squash and cook on the other side for 3-4 minutes more. The perfect quick + easy side dish. So easy, fresh, and perfect for fall. This was so good and my picky husband loved it too. Thanks for sharing! Thanks for sharing, Tracy! We will definitely be making this again! YES. -I threw some thyme on the veggies too. Thanks for another solid recipe! -I used boiling water to soak my cashews because I’m impatient and not a great planner. Came out very watery for some reason. But this sauce… I was picking bits of onion out of the pan after my roommate put the leftovers away! So lovely! This is going to be a house staple. xo. My husband devoured it and mopped up the sauce with bread . It’s easy to put together and was creamy, but still nice and light. Thank you! xo. I roasted some mushrooms and added them too, so delicious. Will definitely be adding this to our regular rotation. We’re so glad everyone enjoyed it! This recipe was so good i’ve made it twice in a matter of 10 days!!! 5-ingredient pumpkin pasta from scratch, no fancy techniques or pasta maker required! Whoop! You never let me down. Thank you! I used mushrooms instead of squash, and added a splash of white wine and lemon juice in the sauce. Let us know how it goes! This is definitely going into our regular rotation. Aw, thanks Raquel! Wow!!! Thanks for sharing, Emma! I seem to get some kind of bad reaction whenever I try to eat it. The sauce was perfect. We’re so glad you both enjoyed it. Wonderful flavors! Isn’t it the best way to eat squash?! Notify me of followup comments via e-mail. Used zucchini instead of yellow squash and broccoli leaves instead of spinach (what we had growing in the garden). Thanks for sharing! If it’s grilled, even better. Definitely a keeper recipe. We are also not vegan so we used parm. Thanks for sharing, Jill! Wondering if that will work the same?? No-Bake Brownie Bites. Have a question? Caramelized onions and toasted breadcrumbs send this dish over the top. 10-ingredient roasted red pepper pasta with a creamy, savory-sweet red pepper sauce and fresh parsley. Let us know if you try it! Next time would you mind adding a rating to your review? 02. This will definitely be made on the regular with a variety of veggie combos. Thanks so much for the lovely review! Love the crunch of yellow zucchini! So glad you all enjoyed it! That would be amazing! If you’re OK with that? We’re so glad you both enjoyed it, Jess! As for veggies, I roasted tomatoes, zucchini, mushrooms and red onion. Thanks for sharing! This was delicious! Hi Cheryl, which recipe are you referring to? It was very easy to make. This will definitely be going into our weekly rotation of recipes in our house. Yay! I subbed kale and shallot and it was still phenomenal. Place cut side up on a parchment-lined baking sheet and bake for 20 minutes while you prepare the … But we don’t think it will have quite the same sweetness! We will be making this again and again! Loved it!! Thanks for the great recipe1. My 1 year old devoured his plate. xo. Five stars! Whoop! it is just all about the sauce for me . I made this yummy Summer pasta (GF) dish last night, I did double everything. It can be made vegan by forgoing cheese, and gluten-free by … Super easy recipe and so good! Inspired by summer produce and a love for pasta, we dreamt up this dish with sautéed yellow squash, red onion, roasted cherry tomatoes, and a light vegan white sauce. I made this yesterday for a light lunch. I’d say add a bit more garlic, lemon, and some herbs of choice to brighten up the flavor! Loved the touch of roasted tomatoes too! Then the slow-roasted tomatoes are gently stirred in. Thanks @minimalistbaker. Thanks so much for the lovely review, Alexandra! Fluffy Gluten-Free Naan (Yeast-Free, 20 minutes!) so delicious! The result is an incredibly hearty yet light pasta with an abundance of vegetables and greens. Roasted Broccoli Pasta Salad with Hemp Pesto (V/GF). Minimalist Baker - 319.47k Followers, 416 Following, 15214 pins | Simple recipes that make you feel good, requiring 1 bowl, 10 ingredients, or 30 minutes or less to prepare. … Feels like an extra rewarding meal! Amazing, 30-minute pea pesto pasta that's vegan, gluten-free, and tossed with arugula and sun-dried tomatoes. I’ve been playing with chickpea pasta, too. Another winner. The roasted tomatoes are the best part IMO. xo, Absolutely delicious!! 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