On top of being an incredibly versatile and easy recipe to remember, these easy Shortbread Cookies are made in just one bowl and bake up super fast. https://www.onegreenplanet.org/vegan-recipe/marbled-shortbread-cookies Lightly flour a work surface, and roll out the dough until it’s about a half inch thick. There is something so satisfying about both making and eating these lovely 3 ingredient cookies. You can use a knife, a pizza cutter or a bench scraper to do this. Cookies taste more lemony the next day. Cut into 3×1-inch strips. After making the dough instead of using a cookie press or dropping by balls, I rolled the dough into four logs, wrapped the logs in waxed paper, placed in the fridge to harden, and then sliced in about 1/2" slices. Marbled Shortbread Cookies. And if that's not enough to tempt your taste buds, they get dipped in a tart, lemony glaze. https://cooking.nytimes.com/recipes/1020650-marbled-tahini-cookies You will love the burst of fresh lemon flavor in these buttery, tender shortbread cookies. All you have to do is mix up the dough, roll it into a log, let it chill and then slice them into perfect little rounds. Recipe Intro From lucky_bites. https://www.delineateyourdwelling.com/valentine-marbled-shortbread-cookies Recombine the pieces, alternately pressing the chocolate and vanilla pieces together, to create a these marbled shortbread cookies are just the thing for the holidays! https://www.landolakes.com/recipe/19865/slice-bake-shortbread-cookies Glow up your fave shortbread dough (mine is linked below) and follow the video tutorial link included here. 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