On top of being an incredibly versatile and easy recipe to remember, these easy Shortbread Cookies are made in just one bowl and bake up super fast. Lightly flour a work surface, and roll out the dough until it’s about a half inch thick. https://www.onegreenplanet.org/vegan-recipe/marbled-shortbread-cookies Preheat the oven to 180oc/350oF/Gas 4.Line and lightly grease a 33 X 23cm/13 X 9 in a Swiss roll tin. Lemony delicious! these marbled shortbread cookies are just the thing for the holidays! https://www.delineateyourdwelling.com/valentine-marbled-shortbread-cookies https://www.landolakes.com/recipe/19865/slice-bake-shortbread-cookies And if that's not enough to tempt your taste buds, they get dipped in a tart, lemony glaze. All you have to do is mix up the dough, roll it into a log, let it chill and then slice them into perfect little rounds. Marbled Shortbread Cookies. You can use a knife, a pizza cutter or a bench scraper to do this. You will love the burst of fresh lemon flavor in these buttery, tender shortbread cookies. Recombine the pieces, alternately pressing the chocolate and vanilla pieces together, to create a After making the dough instead of using a cookie press or dropping by balls, I rolled the dough into four logs, wrapped the logs in waxed paper, placed in the fridge to harden, and then sliced in about 1/2" slices. Check out the video tutorial here! Inspired by @lanibakes cookie tutorial. How to Make Shortbread Cookies. Glow up your fave shortbread dough (mine is linked below) and follow the video tutorial link included here. Step 2: Shape the Shortbread Cookies. Fun and festive marble cookies. https://cooking.nytimes.com/recipes/1020650-marbled-tahini-cookies Cookies taste more lemony the next day. There is something so satisfying about both making and eating these lovely 3 ingredient cookies. Cut into 3×1-inch strips. Recipe Intro From lucky_bites. 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