Influence of environmental factors on horticultural crop production; 5 Planting systems. Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The findings pertaining knowledge and adoption revealed that farming experience had non- significant .and … Salt affected soil is not good for its cultivation. The drip irrigation system can revolutionize the agriculture sector. V.K. This chapter describes processing and quality aspects of mango products, and their nutrition and health benefits. The area under mango crop has increased but the rise in production is comparatively slow. It is believed that the demand would rise to as high as 50 percent given the right impetus and expanding the export to Germany, Japan China and Hong Kong. 8 Production Technology of Fruit Crops mango, with US$91 million in exports and a 4% share of the global market (UNComtrade, 2016). Its export is progressing resulting into substantial foreign exchange earnings. Production techniques of Mango; Production techniques of Mango Primary tabs. January 8, 2018. There are 150 cultivars of mangoes produced around the world. Worldwide production of mango is 38.95 million tonnes (FAO, 2011). Production Technology of Mango. Annual production of mango in India is 15.19 million tonnes (FAO, 2011). Picking should be done when the fruit is fully developed and mature. This paper discussed the present state of production of mango in the world and its future prospects. Although the Class 1 requirements are less strict than Extra Class, Class 1 fruit must be carefully selected and presented. ”Production Technology of Mango” MANGO (Mangifera indica L.) Mango is considered as king of fruits. The green fruit should be freshly picked from the tree. Punjab: Malda, Langra, Aman Duseri, Anwar Ratol, Samer Bahisht, Fajri Kalan and Sensation. After drying of one layer, another layer is spread over it and dried. European Journal of Food Science and Technology Vol.5, No.2, pp.32-40, April 2017 Published by European Centre for Research Training and Development UK (www.eajournals.org) 32 CHEMICAL AND TECHNOLOGICAL STUDIES OF MANGO SEED KERNEL Asma Ahmed Easa Elgindy College of Education, Najran University, P.O .Box (1988) KSA ABSTRACT: The present study aimed to … more than 90 countries that grow mangos commercially. Bangladesh is situated between 20.5 degree to 26.5 degree north latitude. Mango can be grown in a wide range of soils but well drained, deep and fertile soils are most suitable. Spacing Adopt any one of the following spacing depending on requirements. 8.9.1 Mango processing technologies. JUJUBE, locally called ‘ber’, is an indigenous fruit of China and South Asia. Looks like you’ve clipped this slide to already. Produced in ... Pakistan has been badly exposed to serious threat of bird flu, Punjab seed council gives approval of four new cotton varieties, Special instructions for the cultivation of apples in mountainous areas. DR. OM PRAKASH CHIEF CONSULTANT (NHM) E-MAIL: dromprakash__2004@rediffmail.com Phone: 011-23382749, (M) 09650175078, 09415111079 . Large number of mango cultivars has been screened (Sadhu and Bose, 1976; Gangopadhyay et al., 1976; Dhar et al., … Elevations ranging from 200 to 300 meters. The result of study shows that in case of adoption, majority (64.17%) of the respondents had medium adoption level about mango production technology followed by high 19.17 per cent and low 16.66 per cent adoption about mango production technology. Land and soil. Mango and it’s by product utilization–a review Amee Ravani* and D C Joshi College of Food Processing Technology and Bio-Energy, AAU, Anand, Gujarat, India. In Andhra Pradesh mango occupies 68 per cent of the total area under fruits. Low temperatures are extremely harmful. Fig 1 - Top Mango Producing States in the US . Uttar Pradesh ranks first in mango production with a share of 23.47 % and highest productivity. Washing and sorting. See our Privacy Policy and User Agreement for details. The foremost reason for this is that, it is the only fruit which has flavour of all the fruits. High and medium high land should be selected for planting mango trees. The earlier fossil records of mango (Mangifera indica) from the Northeast and elsewhere were 25 to 30 million years old. From maturity assessment to quarantine protocols to packaging solutions and more, the research being conducted can be used to make a real difference in mango quality. Mango (Mangifera indica L.) 2. Apply a further 2-3 kg Urea after fruit setting in two equal doses (Mar/Apr). India ranks first in the production of mango, banana, sapota and acid limes in the world. 6 Propagation. Production Technology of Mango. Crop 2007‐08 2008‐ 09 2009‐ 10 2010‐ 11 2011‐12 2012‐13 2013‐14 (up to Sept. 2013) 1 Mango 20900 14341 13429 7850 7321 10000 35522 2 Guava 50665 55827 62404 57606 82345 100000 81492 3 Aonla 17315 16608 9056 5140 4903 7000 7554 Bangladesh is situated between 20.5 degree to 26.5 degree north latitude. We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of mango pulp, juice & concentrated puree, as well as single machines to meet specific requirements. Its production has been increasing since independence, contributing 39.5% of the total fruit production of India. In mango cultivation, some types of mango start giving early production & some of the mangoes types used to late fruit bearing. Outlines of PRODUCTION TECHNOLOGY OF FRUIT CROPS (2+1) Scope and importance of fruit cultivation, nutritional, commercial, industrial and medicinal importance of fruit crops ; Fruit production scenario, state and national level, impact and economic trend with emphasis to export; Classification of fruits based on climatic requirements, horticultural and … The ecological conditions suitable for mango cultivation are : Mango usually assumes a graceful dome shape shading the main trunk. The area under mango crop has increased but the rise in production is comparatively slow. Fruit that is bruised, damaged, or that has prematurely fallen to the ground should not be used. 24 % of the total … Mangoes are grown commercially within an area roughly 30 degree north to 30 degree south latitude. Profitability from mono cropping of mango is low in Eastern Uttar Pradesh particularly for small and marginal farmers due to several factors. It is meant to equip them with a … Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. Mango occupies 22% of the total under fruits comprising of 1.2 million hectares, with a total production of 11 million tonnes. Mango accounts for 40 percent of the total fruit exports from the country. In this way, important asp ects associated to the production chains, technology and science of guava and mango in addition to the contribution of these fruits for nutrition and At present it is grown on an area of 93.42 thousand hectares with production 915.7 thousand tonnes Table-1. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global … TOPIC: 1 Definitions of Horticulture. The area under mango crop has increased but the rise in production is comparatively slow. Mango Farming Guide for Beginners Today, we learn step by step guide of mango farming techniques, ideas, and tips. The main constraints of mango … Propagation by cuttings-definition of cutting; 8 Plant … The climate of Sindh gets warmer about one month earlier than the Punjab which has given the province the privilege to grow early varieties of mango. Selection of Location Establishment of mango orchard is a long-term … Changes to management go beyond simply not using synthetic chemicals and fertilisers. In Sindh, mango varieties start ripening from May to June. You can change your ad preferences anytime. About this page . ADVERTISEMENTS: Mango has been grown in India since long and is considered to be king of fruits. Fruit Farming. Drying is described using an electric cabinet through flow dryer operated at 60°C. Apply 3-4 kg SSP, 2-3 kg Potassium Sulphate and 2-3 kg Urea before flowering (Dec to Jan). In Andhra Pradesh mango occupies 68 per cent of the total area under fruits. In areas of mango production, there is markedly increased demand for high quality mango fruits for both domestic and export markets. The process is repeated until the desired thickness is … It explores food safety aspects and the use of innovative processing technologies. Propagation is done by various means of grafting on local seedlings. Fresh mangoes and mango pulp are the important items of agri-exports from India. It is among the first 10 in the production of apples, papaya, oranges, grapes and pineapples. Mangoes are now growing in more than 100 countries of which more than 65 countries produce each more than … Mango export including Middle East has also found its way to the UK and other European markets. If you continue browsing the site, you agree to the use of cookies on this website. To rejuvenate the orchard after every 3-4 years it is advisable that 15-20% of old wood should be removed. Mangoes are used for preparing a number of flavorful and nutritious products. Andhra Pradesh tops in total production, whereas Uttar Pradesh tops area-wise. Reputed as fruit of par excellence, it has assumed a leading position among commercial fruits being rich in vitamins, minerals, carbohydrates, proteins, anti-oxidants, and enzyme with stomach soothing properties. Mango is commercially cultivated in Andhra Pradesh, West Bengal, Karnataka, Kerala, Bihar, Uttar Pradesh, Uttara Khand, Punjab and Haryana, Maharashtra and Gujarat. In Punjab ripening starts from June and continues up to mid-August. Frosts and hot winds cause great damage to the trees. 12 million tonnes as against world’s production of 23 million tonnes … From the fermentation of mango juice, ethanol was produced in higher concentrations than other metabolites. W hen ripe, this delicious desser t f ruit is particular ly high in vitamin A. e f r uit is also eaten green, processed into 2 Area, production and productivity of different fruit crops. Production technology of mango  National bird of Bangladesh  Climate: The climate of a place is dependent on its latitudes, altitude, temperature and rainfall. 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