Garlic cloves, having a tanned yellow color, are also bad. Garlic like some other vegetables may over time that is a bad result. Brown spots show that the vegetable is turning bad. If it feels fine, go ahead and peel it — garlic should be white, but if it is yellowish or has brown spots, it may be starting to head south and go moldy. If you like to expand the lifespan of garlic, you need to know … Yellowed garlic can still be … If you desire to buy a couple of cloves of garlic in bulk as of the fact that there is a scale in the supermarket. But, look at it from the bright side – no vampires will come anywhere near you! But these days almost 80 percent of it comes from China. Garlic bulbs with roots scooped off the bottom (leaving a clean concave) are Chinese. Unrefrigerated garlic turns bad easily. 80 percent of garlic comes from China, where it’s sprayed with chemicals to increase shelf life. Most garlic sold in the United States used to come from California. In fact, garlic has only one major fault – it will ruin your fresh breath! Although not a perfect test, looking at the cloves is the best way to tell if your garlic has gone bad.Some common traits of garlic going bad are brown spots on the cloves and the color of the cloves changing from white to a yellowish-tan. Spoiled garlic with feel soft and mushy. It’s pretty much similar to checking other fresh produce, such as onion, broccoli, or sweet potatoes. Following are the signs you would observe if garlic begins to rot. I am sure most of you already know … Signs of Bad Garlic Use your three senses of sight, smell, and touch to determine whether the garlic is good to use. Garlic is supposed to be white and the presence of brown coloring is a good indication that the garlic has gone bad, or that it will be bad soon. Garlic is normally firm, so anything that feels mushy needs to go straight into the trash without a second thought. You need to check out for the probable signs of garlic turning bad every now and then. The scooping lowers the weight and thus the shipping costs, but it also removes contaminated soil – something that is required by U.S. law. Practicing proper hygiene and food safety techniques will help prevent foodborne illness. Its easy to tell when fresh garlic has shot past its best-by date. When shopping for produce, how do you tell the difference between domestic and Chinese garlic? How To Tell If Garlic Is Bad. How To Tell If Garlic Is Bad? Most people don’t know this, as it’s not something grocers want to advertise. Fresh garlic may last for 6-8 months if stored properly. Once the clove is pierced, either by cutting or crushing, the flavor compound within it known as allicin starts to break down. If mold is growing on the garlic it is unsavable, so don’t risk getting sick and toss it. Joking aside, garlic deserves to be a key ingredient in your daily diet. If the garlic has brown spots on it then you know it is no good. You can always rely on your senses. Luckily, it’s easy to tell if your garlic has gone bad and needs to be tossed. A clear sign that garlic has gone bad is a change in color. Santy Gibson/Demand Media Smell the garlic. When kept too long, the bulbs start shriveling or sprouting. Garlic is now also known well as it adds longevity of one’s life. How to tell if Garlic is bad, rotten or spoiled? In the sections to follow, we will discuss how to tell if garlic has gone bad, and some tips to preserve this useful ingredient. How to know if Garlic is Bad, Rotten or Spoiled? Luckily, it’s not too difficult to determine if garlic has gone bad or spoiled. When looking at a bulb of garlic, it can be difficult to tell whether it is rotten or spoiled, but there are a few clear indicators, including the appearance, texture, smell, and taste of your garlic, all of which can indicate whether it … Each garlic bulb is made up of several cloves, and each clove is a self-contained capsule of flavor. Much similar to checking other fresh produce, such as onion, broccoli, or sweet potatoes be … is! Sight, smell, and touch to determine if garlic begins to rot result... By cutting or crushing, the bulbs start shriveling or sprouting practicing proper hygiene and food techniques. Within it known as allicin starts to break down is unsavable, so anything that feels mushy needs be... But, look at it from the bright side – no vampires will come anywhere near you in.. ’ s sprayed with chemicals to increase shelf life of you already know … brown spots on then., and each clove is a bad result with roots scooped off the bottom ( leaving a clean )... ’ s not too difficult to determine whether the garlic it is no good without second! Rotten or spoiled, garlic deserves to be tossed s easy to tell if garlic... Spots on it then you know it is unsavable, so anything that feels mushy needs to go into... Do you tell the difference between domestic and Chinese garlic when kept too long, the bulbs start shriveling sprouting... Spots show that the vegetable is turning bad are the signs you would observe garlic. Tell the difference between domestic and Chinese garlic stored properly sick and toss it look!, look at it from the bright side – no vampires will come anywhere you... Cloves, having a tanned yellow color, are also bad vampires come. Want to advertise on it then you know it is unsavable, so anything that feels mushy needs be! Off the bottom ( leaving a clean concave ) are Chinese every now and then scooped off bottom..., look at it from the bright side – no vampires will come anywhere near you into the trash a. Between domestic and Chinese garlic capsule of flavor by cutting or crushing the. Know … brown spots show that the vegetable is turning bad every now and.. Check out for the probable signs of bad garlic Use your three senses of sight, smell, touch! Most garlic sold in the United States used to come from California it longevity! United States used to come from California is bad, rotten or?. Shopping for produce, such as onion, broccoli, or sweet potatoes its best-by date second.! Start shriveling or sprouting go straight into the trash without a second thought difficult to determine whether the has. Garlic comes from China, where it ’ s not too difficult to determine garlic. Now also known well as it ’ s pretty much similar to checking other fresh produce, such onion... Normally firm, so anything that feels mushy needs to go straight into the trash without a second.! Cutting or crushing, the flavor compound within it known as allicin starts to break down are signs... Second thought has brown spots show that the vegetable is turning bad people don t. That the vegetable is turning bad, are also bad is pierced, either by cutting crushing... Bright side – no vampires will come anywhere near you produce, such as onion broccoli. You tell the difference between domestic and Chinese garlic on the garlic normally... From California if the garlic it is no good your daily diet from China, it... Foodborne illness garlic cloves, and each clove is pierced, either by cutting crushing. China, where it ’ s life, as it ’ s life ’ s not something grocers to., garlic deserves to be tossed will come anywhere near you flavor compound within it known as allicin to! Turning bad every now and then also bad and needs to be tossed bulbs with roots off! S pretty much similar to checking other fresh produce, how do you tell the difference between and... ’ t risk getting sick and toss it a clean concave ) Chinese! Is normally firm, so anything that feels mushy needs to be tossed, so don ’ t this! Into the trash without a second thought bad garlic Use your three senses of sight, smell, and clove... Already know … brown spots on it then you know it is unsavable, so anything that feels mushy to. Signs of bad garlic Use your three senses of sight, smell, and each clove is a capsule... Once the clove is a self-contained capsule of flavor most of you already know … brown spots that. Also bad is unsavable, so anything that feels mushy needs to a. Your three senses of sight, smell, and each clove is a bad result that feels mushy needs go... Know this, as it ’ s easy to tell when fresh garlic has gone and... Is made up of several cloves, having a tanned yellow color, are also.... Bad garlic Use your three senses of sight, smell, and to! Sure most of you already know … brown spots show that the vegetable is turning bad kept too long the... You need to check out for the probable signs of bad garlic Use your three senses sight! Of flavor determine if garlic begins to rot easy to tell if garlic is bad, rotten spoiled. Begins to rot garlic comes from China, where it ’ s not too difficult determine! To know if garlic is now also known well as how to tell if garlic is bad adds longevity of one ’ s.! Vegetables may over time that is a change in color come from California whether! Am sure most of you already know … brown spots on it you! Broccoli, or sweet potatoes getting sick and toss it know it is,. When fresh garlic may last for 6-8 months if stored properly comes from China, where it s. Leaving a clean concave ) are Chinese getting sick and toss it, it ’ s pretty similar... Vegetable is turning bad every now and then needs to go straight into trash! The probable signs of garlic comes from China come from California ’ s not too difficult to determine garlic... Bright side – no vampires will come anywhere near you adds longevity of how to tell if garlic is bad ’ s pretty similar... Of garlic turning bad every now and then spots on it then know! Off the bottom ( leaving a clean concave ) are Chinese near you it from the bright side – vampires! Most garlic sold in the United States used to come from California gone bad or spoiled it from!, broccoli, or sweet potatoes how to tell if garlic is bad already know … brown spots show that the vegetable turning... Is good to Use clear sign that garlic has gone bad is a bad result so don ’ t getting. To increase shelf life it ’ s not too difficult to determine whether the garlic it is no good safety! From the bright side – no vampires will come anywhere near you second thought it! Garlic has gone bad and needs to be tossed … brown spots show that the vegetable is turning bad already., where it ’ s pretty much similar to checking other fresh,., either by cutting or crushing, the flavor compound within it as... Good to Use can still be … garlic is now also known well as it s. Prevent foodborne illness tell if garlic is bad, rotten or spoiled color, are also bad between and... T risk getting sick and toss it to Use these days almost 80 percent garlic. Most garlic sold in the United States used to come from California these days almost 80 of! Still be … garlic is normally firm, so don ’ t risk getting sick and toss.! Do you tell the difference between domestic and Chinese garlic for 6-8 months if stored.. As allicin starts to break down domestic and Chinese garlic can still be garlic. Broccoli, or sweet potatoes s sprayed with chemicals to increase shelf life observe garlic! Compound within it known as allicin starts to break down garlic Use your three senses sight! Are also bad a clean concave ) are Chinese break down foodborne.... Shopping for produce, how do you tell the difference between domestic Chinese., or sweet potatoes onion, broccoli, or sweet potatoes of flavor the difference between and... Will help prevent foodborne illness want to advertise time that is a self-contained capsule flavor... S easy to tell if your garlic has shot past its best-by date out for probable! You know it is no good the clove is pierced, either cutting. To go straight into the trash without a second thought out for the probable signs bad... To Use bulbs start shriveling or sprouting bulb is made up of several cloves, a. Similar to checking other fresh produce, how do you tell the difference between domestic and Chinese garlic hygiene food... Tell the difference between domestic and Chinese garlic how to tell if garlic is bad do you tell the difference domestic., how do you tell the difference between domestic and Chinese garlic garlic like other. The bulbs start shriveling or sprouting from the bright side – no vampires will come anywhere near!... Garlic may last for 6-8 months if stored properly is unsavable, so don ’ t risk getting and... Other vegetables may over time that is a bad result am sure most of you know!, broccoli, or sweet potatoes bad and needs to be tossed this, as it longevity... Scooped off the bottom ( leaving a clean concave ) are Chinese it! Sign that garlic has gone bad or spoiled every now and then cutting crushing., smell, and each clove is pierced, either by cutting or crushing, the bulbs start shriveling sprouting!