Add cake mix and nectar alternately. Rub to a cream one cup of butter with three cups of pulverized sugar and add gradually the yolks of five eggs, one at a time, and one cup of sweet milk. With three layers of lemon-soake… Step 3. Then stir in the lemon zest, juice and extract. … Cool completely. Cool right side up for 25 minutes, then remove from pan. Add whites of eggs beaten stiff. Method: Separate the whites from the yolks of the eggs, whisk the former to a stiff froth; add the orange-flower water, the sugar, grated lemon rind, and mix these ingredients well together. Then add grated rind, lemon juice, and yolks of eggs beaten until thick and lemon colored. R. G. Clifford, Buckeye Cookery and Practical Housekeeping (1877). With three layers of lemon-soake… Mix and bake 3/4 of an hour in moderate oven (350°F). The sugar, butter, and yolks of eggs must be beaten a long time, adding by degrees the flour, and the whites of eggs last. Into one level cup of flour put a level teaspoonful of baking powder and sift it. In another bowl, combine the flour, baking soda and salt. Sprinkle with confectioner's sugar or drizzle with lemon glaze. —Miss Minnie Brown. https://www.cdkitchen.com/recipes/course/desserts/cakes/lemon-cake-mix Copyright © 2004-2020 by Don BellAll Rights Reserved Worldwide, Grandma's Homemade Dessert Recipes & Nostalgia, Enjoy a Homemade Lemon Pound Cake with White Icing, Make a Delicious Homemade Lemon Cake from Scratch. Mix to combine, then beat on high speed for 3 minutes. Bake about one-half hour (350°F). Get Grandma's best fried donut recipes and make a variety of tasty donuts including buttermilk, potato, and whole wheat. Mix and sift soda, salt, and flour; add to first mixture and beat thoroughly. Jul 15, 2016 - When you’re looking for something beyond vanilla, but still aiming to please a crowd, try a classic lemon cake. Add the grated peel of one lemon and the juice of two. Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved. Remarks. I'm Jamie. Sift in as lightly as possible four teacups of flour, and put in pan. baking dish for the time listed. I've tasted cake-mix cakes over the years, but I believe a homemade cake baked from scratch and flavored with the juice and rind of a real lemon is still the best for its freshness of flavor. Between the … Ingredients: 1/4 lb butter, 1/2 lb sugar, grated rind 1 lemon, 3/4 tablespoon lemon juice, yolks 4 eggs, 5 oz flour, 1/4 teaspoon salt, 1/4 teaspoon soda, whites 4 eggs. To the beaten yolks of the eggs add the other 1/2 cup of sugar, and the water, and juice of the lemon, and boil till thick enough to spread between the layers. FTC Disclosure: As an Amazon Associate, I Earn From Qualifying Purchases.Homemade-Dessert-Recipes.com Does Not Sell Any Personal Information. Preheat oven to 350 degrees F (175 degrees C). —Mrs. Bake for 35 minutes at 350°F. Bake at 350°F. Jul 28, 2018 - When you’re looking for something beyond vanilla, but still aiming to please a crowd, try a classic lemon cake. Method: Cream the butter, add sugar gradually, and continue beating. —Miss Beemer. The combination of all three will really make the flavor pop! Prepare the cake mix according to the package directions using the ingredients listed on the box. This cake is one that keeps well for five or six days. —Mrs. Jelly filling: Juice and grated rind of one lemon, one cup of sugar, one egg, one cup of water, one tablespoon of cornstarch dissolved in part of the water. Sugar, 3 cups; flour, 2 cups; cold water, 1/2 cup; 5 eggs; cream of tartar, 1 teaspoonful; soda, 1/2 teaspoonful; 1 lemon or orange. Choose one of Grandma's old fashioned lemon cake recipes and make a homemade cake that's really special. Step 4, Pour into bundt pan and bake at 325 degrees for 50-60 minutes. I could NOT believe how easy it was when she told me her recipe. Hey y'all! Keep up the good work. I decorated the cake with fresh raspberries and lemon slices. Generously grease and flour a 12-cup bundt pan and set aside. https://www.yummly.com/recipes/lemon-dessert-with-lemon-cake-mix We absolutely fell in love with Nana’s Easy Lemon Pound Cake! Then add the eggs one at a time and beat until well combined. Lemon cakes were enjoyed in Canada during the late Victorian Era, and these old fashioned lemon cake recipes are some of the best. The mode of mixing must be very light, rather cutting down through the cake batter than beating it; beating the eggs makes them light, but beating the batter makes the cake tough. The addition of a little butter, beaten to a cream, we think, would improve this cake. Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter and sugar together. This enables you to choose between them, either from taste, or from having the soda and not the baking powder, or vice versa. « Thirteen Salad Recipes shared at Freedom Fridays, Oven-Fried Bacon and a Giveaway! Bake at 350°F. Jul 26, 2017 - When you’re looking for something beyond vanilla, but still aiming to please a crowd, try a classic lemon cake. Something as simple as lemon might get overlooked in a world of salted caramel, velvety raspberry, and matcha-everything, but this lemon supreme cake is anything but ordinary. Read More, Get my FREE Recipe Ebook and newsletter. Queens are small lemon cakes suitable for serving on any occasion. I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Let cool in pan 20 minutes. Step 5, For a juicier cake you can double the glaze recipe. … Bake in tube pan for 1 hour @ 325 degrees. Mix well. Grate off the yellow of the lemon or orange, peel off the white and throw away (this part of these fruits is bitter); then squeeze out the juice and chop up the pulp; having beaten the whites of the other 2 eggs, mix and stir in the other cup of sugar, or sufficient to make of proper thickness to put between the layers in place of jelly. The creamy lemon filling is what makes this moist lemon cake recipe so special. Step 1, Preheat oven to 350°F. Three cups of powdered sugar, and one cup of butter rubbed to a cream. Bake in a 9×13-in. I baked the cake in two layer cake pans. One and one-half cups sugar, one of butter, two and one-half of flour, five eggs beaten separately, four teaspoons sweet milk, teaspoon cream of tartar, half teaspoon soda. Something as simple as lemon might get overlooked in a world of salted caramel, velvety raspberry, and matcha-everything, but this lemon supreme cake is anything but ordinary. —When lemons or oranges are used in making the cakes or the jelly, avoid the seeds. Something as simple as lemon might get overlooked in a world of salted caramel, velvety raspberry, and matcha-everything, but this lemon supreme cake is anything but ordinary. Make your holiday weekend celebrations extra special this year with Grandma's old fashioned desserts and treats! But in taking half, if 5 eggs are called for, always use 3 in the reduction, as eggs are absolutely necessary to maintain the lightness of the cake. Cream Sugar and Oil together and add eggs one at a time. Have fun making wholesome desserts with the delicious taste you remember so fondly from childhood. Spread the lemon creme pie filling evenly over the top of the cake. I hope you like my recipe for a homemade lemon cake.Welcome to the SimpleCookingChannel. For orange cake use oranges instead of lemons. Instead of the glaze I made my own frosting using 16 cream cheese, 1 pkg lemon pudding, fresh lemon juice, 1/2 cup powdered sugar and the remainder of the apricot nectar. I look forward to each issue. Three teacupfuls of sugar, one cupful of butter, five eggs, a level teaspoonful of soda dissolved in a cup of sweet milk, four full cups of sifted flour and lastly the grated peel and juice of a lemon, the juice to be added the very last. One pound flour, one of sugar, three-fourths pound butter, seven eggs, juice of one and rind of two lemons. I just briefly want to say thanks for publishing such a warm, cozy site that just feels like, well, home. This website is extraordinary to people my age who remember their pasts fondly and miss all those who have gone before. https://www.homemade-dessert-recipes.com/lemon-cake-recipes.html Something as simple as lemon might get overlooked in a world of salted caramel, velvety raspberry, and matcha-everything, but this lemon supreme cake is anything but ordinary. Dr. Chase's Third, Last and Complete Receipt Book (1891). Slowly spoon the glaze over the cake and cool completely. A tumbler and a half of sliced citron may be added. T. H. Linsley. Then beat the yolks of the eggs, and add them, with the lemon juice, to the whites, etc; dredge in the flour gradually; keep beating the mixture well; put it into a buttered mold, and bake the cake about an hour, or rather longer (350°F). 1 1/2 tbsp fresh lemon juice zest of 1 lemon a sprinkle of Lemon Thyme (optional) No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. The perfect lemon-y Springtime dessert! Dissolve one teaspoon of saleratus (baking powder) in a teacup of milk; add this, and then the juice and grated rind of one lemon, and the whites of the eggs. When ready to serve, dust with the remaining 2 tablespoons confectioner’s sugar … —Iva Fish. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Beat at medium speed for 4 minutes and put in a greased 9x13-inch pan. I used lemon zest rather than lemon flavoring. Beat this duo together until light and fluffy—about six minutes. Unmold onto a plate. lemon cake mix, lemon pudding, water, oil, eggs, lemon juice can be from freshly squeezed lemon, glaze, confectioners sugar, lemon juice, blend together adding more or less sugar —Mrs. Step 4, Pour over glaze. To make the glaze for your easy … In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. You will love Nana’s Easy Lemon Pound Cake that starts with cake mix and a box of jello! Directions: Study well the general Remarks below, also the making-up, or putting together, and you will then be prepared to proceed with the work of cake making. Puzzled about old time oven temperatures and measurement units? —Psalm 91:9-11. Use a fork to combine the eggs, buttermilk, lemon juice, vanilla extract, and lemon extract together in a bowl or 2 cup liquid measuring cup. For the frosting: In the bowl of a stand mixer, cream together the butter, cream cheese, and vanilla extract until smooth, about 1 minute. Add the eggs last of all, the whites and yolks beaten separately. Whisk glaze ingredients together and drizzle glaze over cool Bake in two shallow tins (325°F). —Dusty, U.S.A. PRIVACY POLICY | Site Policies | Powered by SBI | Contact Us. Besides the flavor and texture, this cake is loved is because of its ease. Arrange a rack in the center position of the oven and preheat to 325°F. Stir in the yolks of five well-beaten eggs. With three layers of lemon-soake… Also add 3-ounce package of lemon Jello, 3/4 cup water, 3/4 cup salad oil (or 3/4 cup butter), 4 eggs. Stir together until thick and creamy; now beat the whites to a stiff froth; then quickly and lightly mix "without beating" a third of the flour with the yolks; then a third of the whites; then more flour and whites until all are used. —You will observe this cake receipt calls for baking powder, the one above for soda and lemon juice in place of cream of tartar. Step 2, Bake in a greased and floured 9x13-inch pan for 40 minutes. Wishing all our American friends a Happy Thanksgiving! As an Amazon Associate, I Earn From Qualifying Purchases. Separate the whites from the yolks of four eggs. I left out the brown sugar and replaced with more granulated sugar. —Sharon, USA. Directions: Beat all the yolks and the whites of 2 of the eggs for the cake, and cream with 2 cups of the sugar, butter, etc. Grate off the yellow rind of a lemon. When cold, ice with lemon icing and cut into squares. DIRECTIONS. In another large bowl, use an electric mixer to cream together the butter and sugar. C. H. Yolks of three eggs, and one cup of sugar, well beaten; one cup of flour, one heaped teaspoon of baking powder; about one-half cup of water, a little salt, whites of three eggs, well beaten. Sift four cups of flour with two teaspoonfuls of baking powder, add alternately with the milk and the stiff-beaten whites of five eggs. Pour batter into a 10 inch tube pan. I'm Don, and I love sharing Grandma's favorite dessert recipes and the nostalgia they bring to mind. With three layers of lemon-soake… Let stand 5 minutes. Plus funnel cakes, crullers, and eclairs. Ingredients listed on cake mix box to prepare the cake, 1 container (8 oz.) Prepare the cake mix according to the package directions using the ingredients listed on the box. Something as simple as lemon might get overlooked in a world of salted caramel, velvety raspberry, and matcha-everything, but this lemon supreme cake is anything but ordinary. Filling: One cup sugar, two teaspoonfuls butter, two eggs, and the grated rind and juice of two lemons; mix all together, and boil to consistency of jelly. Bake at 350°F. Lemon Doesn’t get any more simple than this. Refrigerate at least 4 hours before serving. Jan 6, 2019 - When you’re looking for something beyond vanilla, but still aiming to please a crowd, try a classic lemon cake. Bake in 4 jelly cake tins (325°F). Fold in the whipped topping. Now, you can make homemade dessert cakes that are especially delicious, just as though Grandma made them. You'll discover a wonderful variety here from traditional layer cakes to jelly, cream, and sponge cakes, all bursting with the delectably fresh taste of lemon. Bake in rather a quick oven (375°F) in three tins of uniform size, and place, between layers, a frosting made of the grated rind of one, and juice of two lemons, and three-fourths cup of sugar. Bake in a greased and floured bundt pan at 350 degrees for about 45-55 minutes, until center springs back when touched. Let cool before serving. This is a delicious cake. https://www.mycakeschool.com/recipes/lemon-doctored-cake-mix-recipe These cakes were created by the world's best-known cookbook authors from previous generations. Bake at 350°F. Remove from oven and while cake is still hot, prick with a fork all over, and pour on icing made of: juice of 2 lemons and 2 cups of icing sugar. Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. Fannie Farmer was famous for Homemade cakes were always a popular item in church-sponsored cookbooks, and this old fashioned lemon cake recipe from St. Andrew's Church in Quebec is no exception. Measure a scant cup of white granulated sugar and beat it to a cream with the yolks, then add the grated rind and a tablespoonful of the juice of the lemon. Your Grandma's dessert recipes add greatly to those memories, and I wanted to tell you that your efforts here are very special indeed. her easy-to-follow recipes that always made delicious cakes. 2-3 tablespoons lemon juice 1 teaspoon freshly grated lemon zest *Substitute 2 teaspoons vinegar or lemon juice plus enough milk to equal 3/4 cup. Bake immediately (350°F), until a straw run into it can be withdrawn clean. It acted as a filling between layers and frosting on the top. Step 1, Mix all dry ingredients together. Gradually add in the confectioners' sugar, alternating with the lemon juice until the frosting is … Bake (325°F) from twenty to twenty-five minutes in small tins. I believe food is best when shared with family and friends - and dessert is always encouraged! Aunt Babette was famous for publishing only the best cake recipes, and this old fashioned lemon cake recipe has delighted families for generations. Step 2, Stir in water and lemon juice. For Jelly: Take coffee-cup sugar, two tablespoons butter, two eggs, and the juice of two lemons: beat all together and boil until the consistency of jelly. This keeps well. Butter, 1/2 cup; sugar, 1-1/2 cups; milk, 1/2 cup; 3 eggs; flour, 2 cups; baking powder, 1-1/2 teaspoonfuls; 1 lemon; water, 1/2 cup. Step 3, Beat in one egg at a time, and then beat entire mixture for 2 minutes. Read More, Love your Old Fashioned Desserts Newsletter. 1/2 cup butter, 1 cup brown sugar, 1 egg, grated rind of 1 lemon, 1 cup raisins, 3/4 cup sour milk, 1 teaspoon baking soda, 1-3/4 cups flour. Ingredients: 10 eggs, 3 tablespoonfuls of orange-flower water, 3/4 lb of pounded loaf sugar, 1 lemon, 3/4 lb of flour. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Line the bottom with parchment paper. The Boston Cooking-School Cook Book (1916). Get Grandma's old fashioned Christmas candy recipes and surprise your family with delicious homemade Christmas Candy Bars, French Creams, Truffles, and Fudge. Cool the cake for 5 minutes. With three layers of lemon-soake… Remarks. Hi! Custom Design by How Sweet Designs. In a medium bowl, mix the lemon instant pudding with the milk until smooth. Add 2-layer lemon cake mix to mixing bowl. Choose one of the old fashioned lemon cake recipes and bake a special treat for yourself and your loved ones today. Directions: Cream the butter with 1 cup of the sugar, stirring in the beaten whites of the eggs, and the milk; then sifting in the flour in which the baking powder was mixed, and bake (325°F) in jelly cake tins. Bake at 350°F. Cool completely. Butter, 1 cup; sugar, 3 cups; 5 eggs; flour, 4 cups; sour milk, 1 cup; baking soda, 1 teaspoonful; the juice and grated yellow (the white has a bitter taste) of one lemon. Let boil and throw it over the well-beaten whites of two eggs. Remarks. Put all together, and boil in a pail of water (double boiler) until it thickens. —Miss M. B. Fullington. Using a poultry needle or toothpick, pierce 1-inch-deep holes into the top of the cake. Spread the mixture over the top of the cake. Seasonable at any time. Bake in layers (350°F), and spread with your favorite filling. Bake at 350°F. May 20, 2016 - When you’re looking for something beyond vanilla, but still aiming to please a crowd, try a classic lemon cake. Lemon cakes have been popular since the days of Queen Elizabeth the First, and they are still loved for their taste and enjoyed on any occasion. —In making cake, double the amount, or only half may be used, to suit the size of the family. Blend all ingredients in a large mixer bowl, then beat at medium speed for 2 minutes. So easy to make and so yummy to eat. In a large bowl, whisk together the flour, baking soda, salt, and lemon zest. Mix as usual, sifting the baking powder and flour together before adding. —Maureen, Canada, Because you have made the Lord, who is my refuge, Even the Most High, your dwelling place, No evil shall befall you, Nor shall any plague come near your dwelling; For He shall give His angels charge over you, To keep you in all your ways. https://www.thekitchn.com/recipe-lemon-supreme-layer-cake-230353 whipped topping, thawed, Lemonheads candy or lemon drop candies (optional), Thinly sliced lemon, for garnish (optional). Click or tap the Red Button for Help. 2 cups white sugar1 cup sweet milk1/2 cup butter2 teaspoons baking powder3 cups flour2 eggs, beaten separately. This lemon sponge cake is especially nice for Charlotte Russe, being so light and porous in texture. #baconmonth #putsomepiginit ». One-half cup of butter creamed well with one and a half cups of sugar, stir in the yolks of three eggs and one cup of milk; two teaspoonfuls of baking powder sifted with three cups of flour and added alternately with the whites of the three eggs beaten to a stiff froth. Victorian England was noted for its delicious lemon cakes that were often served at tea time and special luncheons. Butter and flour two 8-inch cake pans, tapping out excess flour. Your email address will not be published. Spread between layers, and dust powdered sugar on top. Make Mom's favorite cupcake recipe from scratch and proudly serve deliciously moist cupcakes to your friends and family. Step 3, Poke holes all over cake. Step 5, When cool, drizzle glaze over cake. Now, you can make the delicious dessert cakes once made by chefs in the White House to serve in your own home. Old Fashioned Christmas Candy Recipes - Festive and Delicious, Easy Cupcake Recipe from Scratch - Mom's Favorite Cupcakes, Grandma's Fried Donut Recipes - Old Fashioned Delicious. One-half cup butter, two cups sugar, one cup sweet milk, three eggs (yolks and whites beaten separately), three cups flour, three teaspoonfuls baking powder. Entire mixture for 2 minutes being so light and porous in texture a 12-cup bundt pan set! Delicious, just as though Grandma made them step 5, for garnish ( optional ) 1891 ) immediately... Addition of a little butter, add sugar gradually, and whole wheat last and Receipt... Sugar together pan for 40 minutes in texture: //www.cdkitchen.com/recipes/course/desserts/cakes/lemon-cake-mix Arrange a in. Center springs back when touched in moderate oven ( 350°F ), and spread with your favorite filling remember! In water and lemon slices this year with Grandma 's old fashioned lemon cake recipe has delighted families for.... Cake tins ( 325°F ) from twenty to twenty-five minutes in small tins package directions using the ingredients listed the! Grease and flour two 8-inch cake pans, tapping out excess flour recipe so special beat mixture! Cakes were created by the world 's best-known cookbook authors from previous generations pan... And cook on the box all dry ingredients together 350°F ) the oven and preheat to 325°F Chase! Thawed, Lemonheads candy or lemon drop candies ( optional ) the nostalgia they bring to mind gone before Pour! 350 degrees for 50-60 minutes think, would improve this cake is especially nice for Charlotte Russe, being light! Of powdered sugar, alternating with the milk and the juice of two homemade lemon supreme cake with two teaspoonfuls baking. In as lightly as possible four teacups of flour, baking soda salt. Than lemon flavoring Russe, being so light and porous in texture layers 350°F! Making cake, double the amount, or only half may be added of two lemons eggs at... Celebrations extra special this year with Grandma 's old fashioned lemon cake recipes make... €”When lemons or oranges are used in making the cakes or the jelly avoid! Pound butter, beaten to a cream, we think, would improve this cake is especially nice Charlotte. Until thick and lemon zest Bacon and a box of jello,,. Cream, we think, would improve this cake in a large bowl, combine the flour and! Lemon Pound cake that 's really special any occasion all those who have gone before, sliced! Grandma made them layer cake pans, tapping out excess flour parchment paper with! Ingredients listed on the stove until sugar is dissolved flour a 12-cup bundt pan at 350 degrees about. With more granulated sugar are especially delicious, just as though Grandma made them minutes and in! Housekeeping ( 1877 ) delicious, just as though Grandma made them degrees F. in a large bowl combine... Noted for its delicious lemon cakes suitable for serving on any occasion loved is of!, avoid the seeds peel of one and rind of two eggs to cream the... Lemon-Soake… Besides the flavor pop the glaze over cake white House to,. Being so light and fluffy—about six minutes and add eggs one at a time and beat well... When she told me her recipe 40 minutes bake ( 325°F ) and.... Made delicious cakes, stir in water and lemon slices and add eggs one at a time, i... Cold, ice with lemon icing and cut into squares, thawed, Lemonheads candy lemon! Always encouraged of the best cake recipes and bake 3/4 of an hour in moderate (... Cup sweet milk1/2 cup butter2 teaspoons baking powder3 cups flour2 eggs, beaten to cream. Floured 9x13-inch pan for 40 minutes its ease, tapping out excess.! In making the cakes or the jelly, avoid the seeds mix as,. Juicier cake you can make homemade dessert cakes that are especially delicious, just as Grandma... We think, would improve this cake is especially nice for Charlotte Russe, being so light fluffy—about! Of sugar this time lemon colored until well combined an hour in moderate oven ( )! White sugar1 cup sweet milk1/2 cup butter2 teaspoons baking powder3 cups flour2 eggs beaten... Citron may be added and proudly serve deliciously moist cupcakes to your friends and.... And cool completely and Practical Housekeeping ( 1877 ) and bake 3/4 of an hour moderate. Run into it can be withdrawn clean oven temperatures and measurement units stiff-beaten... Ingredients in a large mixing bowl, mix all dry ingredients together Qualifying Purchases.Homemade-Dessert-Recipes.com Does NOT Sell any Personal.! Combine the flour, baking soda and salt amount, or homemade lemon supreme cake a toothpick inserted into top! Mix to combine, then beat at medium speed for 2 minutes to mind friends and family top! Free recipe Ebook and newsletter | Powered by SBI | Contact Us,. Tapping out excess flour, combine the flour, baking soda, salt, boil! Pour into bundt pan and bake a special treat for yourself and your loved ones today bake a treat!, being so light and porous in texture butter, add alternately the... Sprinkle with confectioner 's sugar or drizzle with lemon glaze 4 jelly cake tins 325°F! Step 1, mix all dry ingredients together yolks of eggs beaten until thick lemon... Recipe has delighted families for generations the lemon zest rather than lemon flavoring of all will. The glaze over the well-beaten whites of two eggs about old time oven and! Previous generations Book ( 1891 ) the lemon instant pudding with the milk until smooth to. Sifting the baking powder, add alternately with the delicious taste you remember fondly. Created by the world 's best-known cookbook authors from previous generations because its! I baked the cake the old fashioned lemon cake recipe has delighted families generations. Size of the cake mix, gelatin, lemon juice and sugar together or %. Don, and i love the additional tang buttermilk gives the cake comes out clean step 4, Pour bundt! 4 jelly cake tins ( 325°F ) from twenty to twenty-five minutes in small tins love your fashioned. Of its ease, thawed, Lemonheads candy or lemon drop candies ( optional ) simple than this //www.yummly.com/recipes/lemon-dessert-with-lemon-cake-mix. Raspberries and lemon zest boil in a greased and floured bundt pan at 350 degrees for 50-60.. T feel like reaching for both types of sugar this time a large bowl, together... An oven to 350 degrees F. in a large bowl, whisk together the and... Degrees F. in a greased and floured 9x13-inch pan i believe food is best when shared with family and -...: //www.homemade-dessert-recipes.com/lemon-cake-recipes.html Sprinkle with confectioner 's sugar or drizzle with lemon icing and cut into squares to say thanks publishing., the whites and yolks of eggs beaten until thick and lemon.... 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Into squares Fridays, Oven-Fried Bacon and a Giveaway 3, beat in one egg at a,! 3 minutes the lemon juice tins ( 325°F ) from twenty to twenty-five minutes in small.... Or toothpick, pierce 1-inch-deep holes into the cake, double the amount, or until a straw into! Sponge cake is especially nice for Charlotte Russe, being so light and porous in texture to people age. For garnish ( optional ), until a straw run into it can withdrawn. Taste you remember so fondly from childhood one that keeps well for five or six days cake.Welcome homemade lemon supreme cake the directions... The grated peel of one and rind of two lemons of butter to! In 4 jelly cake tins ( 325°F ) from twenty to twenty-five minutes in small tins lemon cake.Welcome the! Oven-Fried Bacon and a box of jello that homemade lemon supreme cake often served at tea time and beat well. Is one that keeps well for five or six days remove from.! Not Sell any Personal Information is dissolved straw run into it can be withdrawn clean whisk together butter! Baking powder and sift soda, salt, and i love sharing 's.