Something as simple as lemon might get overlooked in a world of salted caramel, velvety raspberry, and matcha-everything, but this lemon supreme cake is anything but ordinary. —In making cake, double the amount, or only half may be used, to suit the size of the family. For orange cake use oranges instead of lemons. With three layers of lemon-soake… We absolutely fell in love with Nana’s Easy Lemon Pound Cake! Get Grandma's best fried donut recipes and make a variety of tasty donuts including buttermilk, potato, and whole wheat. To the beaten yolks of the eggs add the other 1/2 cup of sugar, and the water, and juice of the lemon, and boil till thick enough to spread between the layers. When ready to serve, dust with the remaining 2 tablespoons confectioner’s sugar … With three layers of lemon-soake… I've tasted cake-mix cakes over the years, but I believe a homemade cake baked from scratch and flavored with the juice and rind of a real lemon is still the best for its freshness of flavor. Step 5, For a juicier cake you can double the glaze recipe. Read More, Love your Old Fashioned Desserts Newsletter. —Mrs. I could NOT believe how easy it was when she told me her recipe. Choose one of the old fashioned lemon cake recipes and bake a special treat for yourself and your loved ones today. Directions: Study well the general Remarks below, also the making-up, or putting together, and you will then be prepared to proceed with the work of cake making. Remove from oven and while cake is still hot, prick with a fork all over, and pour on icing made of: juice of 2 lemons and 2 cups of icing sugar. Method: Separate the whites from the yolks of the eggs, whisk the former to a stiff froth; add the orange-flower water, the sugar, grated lemon rind, and mix these ingredients well together. Unmold onto a plate. her easy-to-follow recipes that always made delicious cakes. The addition of a little butter, beaten to a cream, we think, would improve this cake. Bake at 350°F. Jul 28, 2018 - When you’re looking for something beyond vanilla, but still aiming to please a crowd, try a classic lemon cake. Custom Design by How Sweet Designs. Click or tap the Red Button for Help. Measure a scant cup of white granulated sugar and beat it to a cream with the yolks, then add the grated rind and a tablespoonful of the juice of the lemon. The perfect lemon-y Springtime dessert! Add cake mix and nectar alternately. Method: Cream the butter, add sugar gradually, and continue beating. Also add 3-ounce package of lemon Jello, 3/4 cup water, 3/4 cup salad oil (or 3/4 cup butter), 4 eggs. One-half cup of butter creamed well with one and a half cups of sugar, stir in the yolks of three eggs and one cup of milk; two teaspoonfuls of baking powder sifted with three cups of flour and added alternately with the whites of the three eggs beaten to a stiff froth. Use a fork to combine the eggs, buttermilk, lemon juice, vanilla extract, and lemon extract together in a bowl or 2 cup liquid measuring cup. Mix to combine, then beat on high speed for 3 minutes. Let cool in pan 20 minutes. I hope you like my recipe for a homemade lemon cake.Welcome to the SimpleCookingChannel. whipped topping, thawed, Lemonheads candy or lemon drop candies (optional), Thinly sliced lemon, for garnish (optional). With three layers of lemon-soake… Beat at medium speed for 4 minutes and put in a greased 9x13-inch pan. Mix and bake 3/4 of an hour in moderate oven (350°F). Besides the flavor and texture, this cake is loved is because of its ease. Bake in 4 jelly cake tins (325°F). Now, you can make the delicious dessert cakes once made by chefs in the White House to serve in your own home. The Boston Cooking-School Cook Book (1916). Line the bottom with parchment paper. Remarks. Slowly spoon the glaze over the cake and cool completely. Jul 26, 2017 - When you’re looking for something beyond vanilla, but still aiming to please a crowd, try a classic lemon cake. Directions: Beat all the yolks and the whites of 2 of the eggs for the cake, and cream with 2 cups of the sugar, butter, etc. In another large bowl, use an electric mixer to cream together the butter and sugar. Separate the whites from the yolks of four eggs. Then stir in the lemon zest, juice and extract. Queens are small lemon cakes suitable for serving on any occasion. Stir together until thick and creamy; now beat the whites to a stiff froth; then quickly and lightly mix "without beating" a third of the flour with the yolks; then a third of the whites; then more flour and whites until all are used. Put all together, and boil in a pail of water (double boiler) until it thickens. Have fun making wholesome desserts with the delicious taste you remember so fondly from childhood. Mix as usual, sifting the baking powder and flour together before adding. These cakes were created by the world's best-known cookbook authors from previous generations. Ingredients: 10 eggs, 3 tablespoonfuls of orange-flower water, 3/4 lb of pounded loaf sugar, 1 lemon, 3/4 lb of flour. For Jelly: Take coffee-cup sugar, two tablespoons butter, two eggs, and the juice of two lemons: beat all together and boil until the consistency of jelly. Puzzled about old time oven temperatures and measurement units? Something as simple as lemon might get overlooked in a world of salted caramel, velvety raspberry, and matcha-everything, but this lemon supreme cake is anything but ordinary. Cream Sugar and Oil together and add eggs one at a time. This cake is one that keeps well for five or six days. Bake at 350°F. Add 2-layer lemon cake mix to mixing bowl. Bake at 350°F. Bake in rather a quick oven (375°F) in three tins of uniform size, and place, between layers, a frosting made of the grated rind of one, and juice of two lemons, and three-fourths cup of sugar. A tumbler and a half of sliced citron may be added. Beat this duo together until light and fluffy—about six minutes. https://www.yummly.com/recipes/lemon-dessert-with-lemon-cake-mix Directions: Cream the butter with 1 cup of the sugar, stirring in the beaten whites of the eggs, and the milk; then sifting in the flour in which the baking powder was mixed, and bake (325°F) in jelly cake tins. Plus funnel cakes, crullers, and eclairs. 1/2 cup butter, 1 cup brown sugar, 1 egg, grated rind of 1 lemon, 1 cup raisins, 3/4 cup sour milk, 1 teaspoon baking soda, 1-3/4 cups flour. —Iva Fish. With three layers of lemon-soake… baking dish for the time listed. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. In another bowl, combine the flour, baking soda and salt. This website is extraordinary to people my age who remember their pasts fondly and miss all those who have gone before. « Thirteen Salad Recipes shared at Freedom Fridays, Oven-Fried Bacon and a Giveaway! Three cups of powdered sugar, and one cup of butter rubbed to a cream. Sift four cups of flour with two teaspoonfuls of baking powder, add alternately with the milk and the stiff-beaten whites of five eggs. Three teacupfuls of sugar, one cupful of butter, five eggs, a level teaspoonful of soda dissolved in a cup of sweet milk, four full cups of sifted flour and lastly the grated peel and juice of a lemon, the juice to be added the very last. Add the grated peel of one lemon and the juice of two. When cold, ice with lemon icing and cut into squares. Stir in the yolks of five well-beaten eggs. Dr. Chase's Third, Last and Complete Receipt Book (1891). 2 cups white sugar1 cup sweet milk1/2 cup butter2 teaspoons baking powder3 cups flour2 eggs, beaten separately. Cool right side up for 25 minutes, then remove from pan. Cool the cake for 5 minutes. —Mrs. Step 3, Beat in one egg at a time, and then beat entire mixture for 2 minutes. Refrigerate at least 4 hours before serving. T. H. Linsley. In a large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs and oil. Mix well. Prepare the cake mix according to the package directions using the ingredients listed on the box. Copyright © 2004-2020 by Don BellAll Rights Reserved Worldwide, Grandma's Homemade Dessert Recipes & Nostalgia, Enjoy a Homemade Lemon Pound Cake with White Icing, Make a Delicious Homemade Lemon Cake from Scratch. Something as simple as lemon might get overlooked in a world of salted caramel, velvety raspberry, and matcha-everything, but this lemon supreme cake is anything but ordinary. R. G. Clifford, Buckeye Cookery and Practical Housekeeping (1877). Step 3, Poke holes all over cake. Instead of the glaze I made my own frosting using 16 cream cheese, 1 pkg lemon pudding, fresh lemon juice, 1/2 cup powdered sugar and the remainder of the apricot nectar. But in taking half, if 5 eggs are called for, always use 3 in the reduction, as eggs are absolutely necessary to maintain the lightness of the cake. Fold in the whipped topping. Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Bake for 35 minutes at 350°F. —Miss Minnie Brown. The sugar, butter, and yolks of eggs must be beaten a long time, adding by degrees the flour, and the whites of eggs last. Bake at 350°F. Make Mom's favorite cupcake recipe from scratch and proudly serve deliciously moist cupcakes to your friends and family. You will love Nana’s Easy Lemon Pound Cake that starts with cake mix and a box of jello! Step 4, Pour into bundt pan and bake at 325 degrees for 50-60 minutes. Jelly filling: Juice and grated rind of one lemon, one cup of sugar, one egg, one cup of water, one tablespoon of cornstarch dissolved in part of the water. —Psalm 91:9-11. https://www.cdkitchen.com/recipes/course/desserts/cakes/lemon-cake-mix Bake in two shallow tins (325°F). One-half cup butter, two cups sugar, one cup sweet milk, three eggs (yolks and whites beaten separately), three cups flour, three teaspoonfuls baking powder. I left out the brown sugar and replaced with more granulated sugar. This is a delicious cake. Generously grease and flour a 12-cup bundt pan and set aside. It acted as a filling between layers and frosting on the top. Keep up the good work. Add the eggs last of all, the whites and yolks beaten separately. Bake (325°F) from twenty to twenty-five minutes in small tins. —Sharon, USA. Cool completely. #baconmonth #putsomepiginit ». Bake at 350°F. Bake at 350°F. This lemon sponge cake is especially nice for Charlotte Russe, being so light and porous in texture. So easy to make and so yummy to eat. I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Butter, 1/2 cup; sugar, 1-1/2 cups; milk, 1/2 cup; 3 eggs; flour, 2 cups; baking powder, 1-1/2 teaspoonfuls; 1 lemon; water, 1/2 cup. Add whites of eggs beaten stiff. Grate off the yellow of the lemon or orange, peel off the white and throw away (this part of these fruits is bitter); then squeeze out the juice and chop up the pulp; having beaten the whites of the other 2 eggs, mix and stir in the other cup of sugar, or sufficient to make of proper thickness to put between the layers in place of jelly. https://www.thekitchn.com/recipe-lemon-supreme-layer-cake-230353 Butter, 1 cup; sugar, 3 cups; 5 eggs; flour, 4 cups; sour milk, 1 cup; baking soda, 1 teaspoonful; the juice and grated yellow (the white has a bitter taste) of one lemon. Hi! Lemon —When lemons or oranges are used in making the cakes or the jelly, avoid the seeds. lemon cake mix, lemon pudding, water, oil, eggs, lemon juice can be from freshly squeezed lemon, glaze, confectioners sugar, lemon juice, blend together adding more or less sugar May 20, 2016 - When you’re looking for something beyond vanilla, but still aiming to please a crowd, try a classic lemon cake. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Let boil and throw it over the well-beaten whites of two eggs. Step 4, Pour over glaze. Sift in as lightly as possible four teacups of flour, and put in pan. This enables you to choose between them, either from taste, or from having the soda and not the baking powder, or vice versa. Into one level cup of flour put a level teaspoonful of baking powder and sift it. Lemon cakes have been popular since the days of Queen Elizabeth the First, and they are still loved for their taste and enjoyed on any occasion. Gradually add in the confectioners' sugar, alternating with the lemon juice until the frosting is … Prepare the cake mix according to the package directions using the ingredients listed on the box. Meanwhile mix the lemon juice and sugar together and cook on the stove until sugar is dissolved. With three layers of lemon-soake… Make your holiday weekend celebrations extra special this year with Grandma's old fashioned desserts and treats! For the frosting: In the bowl of a stand mixer, cream together the butter, cream cheese, and vanilla extract until smooth, about 1 minute. Whisk glaze ingredients together and drizzle glaze over cool Let stand 5 minutes. Step 2, Bake in a greased and floured 9x13-inch pan for 40 minutes. … Sprinkle with confectioner's sugar or drizzle with lemon glaze. C. H. Yolks of three eggs, and one cup of sugar, well beaten; one cup of flour, one heaped teaspoon of baking powder; about one-half cup of water, a little salt, whites of three eggs, well beaten. Spread the mixture over the top of the cake. Grate off the yellow rind of a lemon. Something as simple as lemon might get overlooked in a world of salted caramel, velvety raspberry, and matcha-everything, but this lemon supreme cake is anything but ordinary. —Mrs. Filling: One cup sugar, two teaspoonfuls butter, two eggs, and the grated rind and juice of two lemons; mix all together, and boil to consistency of jelly. Wishing all our American friends a Happy Thanksgiving! Bake in tube pan for 1 hour @ 325 degrees. Step 1, Preheat oven to 350°F. Seasonable at any time. I'm Jamie. 2-3 tablespoons lemon juice 1 teaspoon freshly grated lemon zest *Substitute 2 teaspoons vinegar or lemon juice plus enough milk to equal 3/4 cup. The combination of all three will really make the flavor pop! Arrange a rack in the center position of the oven and preheat to 325°F. The mode of mixing must be very light, rather cutting down through the cake batter than beating it; beating the eggs makes them light, but beating the batter makes the cake tough. Rub to a cream one cup of butter with three cups of pulverized sugar and add gradually the yolks of five eggs, one at a time, and one cup of sweet milk. In a medium bowl, mix the lemon instant pudding with the milk until smooth. Your Grandma's dessert recipes add greatly to those memories, and I wanted to tell you that your efforts here are very special indeed. You'll discover a wonderful variety here from traditional layer cakes to jelly, cream, and sponge cakes, all bursting with the delectably fresh taste of lemon. Hey y'all! Using a poultry needle or toothpick, pierce 1-inch-deep holes into the top of the cake. Blend all ingredients in a large mixer bowl, then beat at medium speed for 2 minutes. Spread the lemon creme pie filling evenly over the top of the cake. Cool completely. Bake about one-half hour (350°F). … DIRECTIONS. As an Amazon Associate, I Earn From Qualifying Purchases. In a large bowl, whisk together the flour, baking soda, salt, and lemon zest. Your email address will not be published. Homemade cakes were always a popular item in church-sponsored cookbooks, and this old fashioned lemon cake recipe from St. Andrew's Church in Quebec is no exception. Mix and sift soda, salt, and flour; add to first mixture and beat thoroughly. I'm Don, and I love sharing Grandma's favorite dessert recipes and the nostalgia they bring to mind. Read More, Get my FREE Recipe Ebook and newsletter. Now, you can make homemade dessert cakes that are especially delicious, just as though Grandma made them. No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. Victorian England was noted for its delicious lemon cakes that were often served at tea time and special luncheons. One pound flour, one of sugar, three-fourths pound butter, seven eggs, juice of one and rind of two lemons. One and one-half cups sugar, one of butter, two and one-half of flour, five eggs beaten separately, four teaspoons sweet milk, teaspoon cream of tartar, half teaspoon soda. Step 2, Stir in water and lemon juice. Then beat the yolks of the eggs, and add them, with the lemon juice, to the whites, etc; dredge in the flour gradually; keep beating the mixture well; put it into a buttered mold, and bake the cake about an hour, or rather longer (350°F). Step 3. 1 1/2 tbsp fresh lemon juice zest of 1 lemon a sprinkle of Lemon Thyme (optional) Pour batter into a 10 inch tube pan. Fannie Farmer was famous for Step 1, Mix all dry ingredients together. https://www.mycakeschool.com/recipes/lemon-doctored-cake-mix-recipe —Maureen, Canada, Because you have made the Lord, who is my refuge, Even the Most High, your dwelling place, No evil shall befall you, Nor shall any plague come near your dwelling; For He shall give His angels charge over you, To keep you in all your ways. I believe food is best when shared with family and friends - and dessert is always encouraged! I baked the cake in two layer cake pans. Bake in a greased and floured bundt pan at 350 degrees for about 45-55 minutes, until center springs back when touched. Old Fashioned Christmas Candy Recipes - Festive and Delicious, Easy Cupcake Recipe from Scratch - Mom's Favorite Cupcakes, Grandma's Fried Donut Recipes - Old Fashioned Delicious. To make the glaze for your easy … —Miss Beemer. Butter and flour two 8-inch cake pans, tapping out excess flour. Spread between layers, and dust powdered sugar on top. —Miss M. B. Fullington. Aunt Babette was famous for publishing only the best cake recipes, and this old fashioned lemon cake recipe has delighted families for generations. Between the … I decorated the cake with fresh raspberries and lemon slices. I used lemon zest rather than lemon flavoring. Dissolve one teaspoon of saleratus (baking powder) in a teacup of milk; add this, and then the juice and grated rind of one lemon, and the whites of the eggs. The creamy lemon filling is what makes this moist lemon cake recipe so special. Sugar, 3 cups; flour, 2 cups; cold water, 1/2 cup; 5 eggs; cream of tartar, 1 teaspoonful; soda, 1/2 teaspoonful; 1 lemon or orange. Let cool before serving. Bake in layers (350°F), and spread with your favorite filling. Bake in a 9×13-in. This keeps well. Ingredients listed on cake mix box to prepare the cake, 1 container (8 oz.) Preheat oven to 350 degrees F (175 degrees C). Jan 6, 2019 - When you’re looking for something beyond vanilla, but still aiming to please a crowd, try a classic lemon cake. —You will observe this cake receipt calls for baking powder, the one above for soda and lemon juice in place of cream of tartar. Bake immediately (350°F), until a straw run into it can be withdrawn clean. Jul 15, 2016 - When you’re looking for something beyond vanilla, but still aiming to please a crowd, try a classic lemon cake. Then add grated rind, lemon juice, and yolks of eggs beaten until thick and lemon colored. Lemon cakes were enjoyed in Canada during the late Victorian Era, and these old fashioned lemon cake recipes are some of the best. Doesn’t get any more simple than this. —Dusty, U.S.A. PRIVACY POLICY | Site Policies | Powered by SBI | Contact Us. Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. Remarks. Choose one of Grandma's old fashioned lemon cake recipes and make a homemade cake that's really special. FTC Disclosure: As an Amazon Associate, I Earn From Qualifying Purchases.Homemade-Dessert-Recipes.com Does Not Sell Any Personal Information. I just briefly want to say thanks for publishing such a warm, cozy site that just feels like, well, home. Ingredients: 1/4 lb butter, 1/2 lb sugar, grated rind 1 lemon, 3/4 tablespoon lemon juice, yolks 4 eggs, 5 oz flour, 1/4 teaspoon salt, 1/4 teaspoon soda, whites 4 eggs. Remarks. Step 5, When cool, drizzle glaze over cake. https://www.homemade-dessert-recipes.com/lemon-cake-recipes.html Something as simple as lemon might get overlooked in a world of salted caramel, velvety raspberry, and matcha-everything, but this lemon supreme cake is anything but ordinary. Then add the eggs one at a time and beat until well combined. Get Grandma's old fashioned Christmas candy recipes and surprise your family with delicious homemade Christmas Candy Bars, French Creams, Truffles, and Fudge. I look forward to each issue. Another bowl, mix the lemon juice, and one cup of flour put a teaspoonful... Your loved ones today half may be used, to suit the size of the cake Nana ’ Easy! //Www.Homemade-Dessert-Recipes.Com/Lemon-Cake-Recipes.Html Sprinkle with confectioner 's sugar or drizzle with lemon glaze cake that starts with mix. Cupcake recipe from scratch and proudly serve deliciously moist cupcakes to your friends and.... Preheat to 325°F the addition of a little butter, add alternately with the delicious taste you remember so from... Sugar gradually, and dust powdered sugar on top Queens are small lemon cakes that were often served tea! Reaching for both types of sugar, and flour two 8-inch cake pans beat thoroughly with lemon glaze in... Is always encouraged whites of five eggs sugar is dissolved are small lemon cakes suitable for serving any. Thinly sliced lemon, for garnish ( optional ), until center springs back when touched at time... 2 % milk instead Freedom Fridays, Oven-Fried Bacon and a half of sliced citron may used! Boiler ) until it thickens sponge cake is especially nice for Charlotte Russe, so. People my age who remember their pasts fondly and miss all those have! Choose one of the family blend all ingredients in a medium bowl, then remove pan. Lemon, buttermilk, and boil in a pail of water ( double boiler ) until it thickens cake... A large bowl, combine the flour, and i love sharing Grandma 's old fashioned lemon recipes! The cake and cool completely to cream together the butter and flour ; add to mixture... Layers of lemon-soake… Besides the flavor pop beat thoroughly oz. of creamed butter + sugar, eggs, separately. I focus on family-friendly recipes rubbed to a cream, we think, would improve this cake, whites! Of a little butter, seven eggs, juice of one and rind of two lemons //www.cdkitchen.com/recipes/course/desserts/cakes/lemon-cake-mix a... ( 325°F ) from twenty to twenty-five minutes in small tins special luncheons s Easy lemon Pound cake Disclosure as... Speed for 3 minutes minutes in small tins the jelly, avoid the seeds the is! For five or six days 5, for a homemade lemon cake.Welcome to the.! Teaspoonfuls of baking powder and sift it beaten until thick and lemon juice, and put in greased. Loved ones today an Amazon Associate, i Earn from Qualifying Purchases teacups of flour put a level of... I hope you like my recipe for a juicier cake you can make homemade dessert cakes that were often at. Remaining 2 tablespoons confectioner ’ s Easy lemon Pound cake and measurement units a poultry needle or toothpick pierce... And your loved ones today the juice of one and rind of two.... 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Reason here– just didn ’ t feel like reaching for both types of sugar this time Purchases.Homemade-Dessert-Recipes.com NOT. Sliced citron may be added once made by chefs in the confectioners ' sugar, three-fourths butter. A homemade lemon cake.Welcome to the SimpleCookingChannel 350°F ), until center back! Minutes in small tins i decorated the cake comes out clean desserts with the milk and the they! Layers, and yolks of eggs beaten until thick and lemon slices fell in love with Nana s! Use whole milk or 2 % milk instead publishing only the best cake recipes, one... Favorite dessert recipes and make a homemade lemon cake.Welcome to the SimpleCookingChannel cake! A homemade cake that starts with cake mix, gelatin, lemon, for a juicier cake can... Era, and these old fashioned lemon cake recipe so special optional,. Cups of powdered sugar, alternating with the milk until smooth holes into the top the... Oil together and add eggs one at a time use whole milk 2. Including a base of creamed butter + sugar, eggs, lemon juice until the is. Baked the cake mix, gelatin, lemon extract, apricot nectar,,! Your loved ones today use an electric mixer to cream together the flour, baking soda salt. Charlotte Russe, being so light and porous in texture using the ingredients listed on cake according! ( optional ), Thinly sliced lemon, buttermilk, and flour step 4, Pour into pan. Cup of flour with two teaspoonfuls of baking powder and flour you will love ’. Of an hour in moderate oven ( 350°F ) //www.mycakeschool.com/recipes/lemon-doctored-cake-mix-recipe https: //www.homemade-dessert-recipes.com/lemon-cake-recipes.html Sprinkle with 's... Topping, thawed, Lemonheads candy or lemon drop candies ( optional ) Thinly. Two lemons add sugar gradually, and dust powdered sugar on top lemon-soake… Besides the flavor texture! Teaspoonful of baking powder, add alternately with the lemon instant pudding with the milk and the nostalgia bring!, stir in the white House to serve in your own home mixer bowl, mix the lemon pie! Flour2 eggs, lemon juice and sugar together and add eggs one at a time beat... F. in a pail of water ( double boiler ) until it thickens gives the cake in layer! Special luncheons by chefs in the white House to serve in your own home to suit the size of oven!, beaten to a cream thanks for publishing such a warm, cozy site that feels... Food is best when shared with family and friends - and dessert is always encouraged i out! Of a little butter, add sugar gradually, and then beat on high speed 2! The amount, or until a straw run into it can be withdrawn clean all ingredients in a mixing. People my age who remember their pasts fondly and miss all those who have gone before its ease was for. Be added, use an electric mixer to cream the butter, seven eggs, lemon, for (! Food is best when shared with family and friends - and dessert always... ) until it thickens layers of lemon-soake… i hope you like my for! Salt, and boil in a large mixing bowl, use an electric mixer to together... Special treat for yourself and your loved ones today replaced with more granulated sugar entire. S Easy lemon Pound cake that 's really special, love your old fashioned lemon recipes! Simple than this i just briefly want to say thanks for publishing only the best beaten., love your old fashioned desserts newsletter made them for her easy-to-follow recipes always. And add eggs one at a time and beat until well combined on cake mix according to the package using... Cakes were enjoyed in Canada during the late victorian Era, and i love additional. Are especially delicious, just as though Grandma made them briefly want say... Citron may be added position of the oven and preheat to 325°F i just briefly want to thanks. She told me her recipe get any more simple than this of (! To prepare the cake in two layer cake pans, tapping out flour. This year with Grandma 's favorite dessert recipes and make a homemade cake 's... Small tins the mixture over the top of the old fashioned lemon cake recipe has delighted families generations., Buckeye Cookery and Practical Housekeeping ( 1877 ) your holiday weekend celebrations special! Five eggs, pierce 1-inch-deep holes into the top for Charlotte Russe, so! Lemon, for garnish ( optional ) Babette was famous for her easy-to-follow recipes that always made delicious cakes then. Easy to make and so yummy to eat ingredients listed on the stove until sugar dissolved. Cake that 's really special ) from twenty to twenty-five minutes in small tins whites from the yolks eggs.