We know exactly how they are made, the people involved and their dedication to delivering the best of Hungary to you, as they proved at the Great Taste Awards. Hungarian fish soup halászlé is a hot soup prepared with mixed river fish - characteristic for cuisines of the Pannonian Plain and the Balkans, especially the wider region around the River Danube. 1-2 litres water. Even though Hungary is not a “nation of fishermen”, the native fish soup is considered to be a national specialty. Preparation. Shake the pan gently from time to time during cooking, do not stir. When tender, pass it through a sieve, then add enough water to obtain a thick soup. Check out our Hungarian family traditional recipe! 3 onions sliced. We are staying in Baja, a fishing town on the banks of the southern Danube, where "halászlé" - fisherman's soup - is a culinary universality. Now, you are in the finish, cook heavily in 10 minutes, not more, and it's done. Now place the carp fillets cut into neat slices, pieces into the soup base, add more water and salt to taste. The last time I served this was to a happy crowd back in 1970. Tip: Salt the fish slices separately in advance, to make the dish tastier and salty enough. We know exactly how they are made, the people involved and their dedication to delivering the best of Hungary to you, as they proved at the 2018 Great Taste Awards. All fish are scaled, cleaned and cut into broad strips. Wine pairing: Serve with a glass of Vesztergombi Winery's Szekszárdi Shiraz Rosé 2019. Fry in lard chopped onion and add diced tomatoes, sprinkle with ground paprika and pour a little water. Clean and wash fish in cold salted water. Tip: Try this dish with steamed crab in place of the fish … Enter your email address below to join our mailing list and have our latest news and member-only deals delivered straight to your inbox. When the fish meat is tender, take out the heads and let … Fish meals had been part of the Hungarian cuisine for a much longer time, but the special flavouring of today’s soup is connected to the presence of paprika, more exactly to the 19 th century, when it started conquering the spice shelves of Hungarian kitchens. Cook, and boil heavily for 15 minutes, and add the milt or/and the roe (if the fish had these). Sorry, your blog cannot share posts by email. Small fish are placed into a deep kettle or bogracs first, followed by alternate layers of onion slices, carp and bass. * Comments must be approved before being displayed. Carp, bass and starlet are always included. Notify me of follow-up comments by email. The meal originates from Slavic cuisine. In Hungary fish soup (halászlé) is one of the most popular Christmas dishes. Clean and chop the vegetables; Place the chopped onion, vegetables, fish and all spices into a large pot with the water and cook on medium heat for just under an hour, till completely soft and falling apart. Required fields are marked *. My mother did not pass down a recipe to me, so I mastered my own. For the seafood base: Place the red onion, chile pepper, lemon zest, garlic, parsley, thyme, and bay … The three main known versions are from the region of Lake Balaton, from the southern town of Baja by the Danube or perhaps the most famous if from the southern town of Szeged by the river Tisza. Your email address will not be published. So called Fish soup, ‘Fisherman soup’ or ‘Halaszle’ is a hot, spicy paprika-based river fish soup, originating from middle-Europe as a dish of Hungarian cuisine. Pour water, so everything was submerged, add salt and cook over low heat until meat is tender fish. Serve hot with some white bread and some hot chili paste on the side for those who like it spicy. Salt, paprika and water are added. Save my name, email, and website in this browser for the next time I comment. Salt the fish fillets. Add the chopped peppers into strips, crushed garlic and diced potatoes. All of our products are sourced directly from ethically minded, family-owned businesses. 2 tsp salt. Fisherman’s soup or halászlé is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright red hot soup prepared with generous amounts of hot paprika and carp or mixed river fish… While the soup is cooking, the fishermen shake the kettle from time to time to prevent the fish from breaking apart. Cut onions into large slices. In a large saucepan coated with cooking spray, saute shallots and garlic until tender. Fisherman’s Soup is a traditional Hungarian soup from the Szeged region, prepared by fisherman over open fires along Hungary’s riverbanks. Add the tilapia pieces and cook, stirring occasionally, until the fish is almost cooked through, about … Christmas is at the corner! Let simmer for a minute. Fish filets to add at the end. Reduce heat and simmer 15 minutes. Brig to boil, then reduce heat to simmer. The fish—mainly carp, catfish, perch, or pike—is locally sourced from the Tisza and Danube rivers, and though halászlé may seem like a simple dish, this rich soup is traditionally prepared outside and cooked in a kettle over an open fire. A few minutes simmer and add the fish slices. Fisherman's soup or halászlé (Hungarian pronunciation: [ˈhɒlaːsleː]) is a hot, spicy paprika-based fish soup.A folk item of Hungarian cuisine, it is a bright-red hot dish prepared with generous amounts of hot paprika and carp or mixed river fish. This light, savory soup is briny, spicy, and salty in a way that pairs wonderfully with an ice-cold bottle of soju. FISHERMEN SOUP - HALÁSZLÉ I take this opportunity to apologize to all of my foodie friends for ignoring their lovely seafood recipes, as I said before, I don’t like to eat anything that swims floats or crawls in water. Your email address will not be published. There are quite a few regional differences in the ways to cook fisherman’s soup in Hungary. Bring a sauce pan of water (about 1 liter) to boil and drop in fish heads. Clean and wash fish … 400 g fillet of carp, cut into neat slices; Method. This soup is one of Hungary's most famous dishes although Hungarians are not really a fish-eating nation. This is arguably one of Hungary's most famous dishes and many families have their own recipes that they pass down through the generations. Add the green peppers and the tomato. https://www.budapestbylocals.com/hungarian-christmas-recipes.html Add the tomatoes, broth, mixed vegetables, hash browns, seafood seasoning, sugar, allspice, cayenne and bay leaves. 1 tbsp sweet smoked paprika. Even the shape of the pot is important. All of our fine food and wine are sourced directly from ethically-focused family businesses. Characteristic is given by the Pannonian Plain, particularly prepared in the Danube and Tisza river regions. Ingredients. Strain broth over fish and serve hot in bowls. Serve by carefully removing the fish fillets with a skimmer and placing them in the plates, then ladle the soup cover them. Traditional Hungarian Goulash (Gulyásleves), Kenny Tutt's Gourmet Blini with Smoked Salmon, Pan-fried Scallops with Lemon and Parsley, Roasted Red Cabbage with Honey-Mustard Vinaigrette, Double Chocolate Chip Muffin with Plum Jam, Hungarian Sweet Smoked Paprika in Gift Box 50g, Christmas Praline Selection 170g - Szaloncukor, Hungarian Mild Goulash Paste 'Gulyáskrém' 240g, Pan Fried Salmon with Venison Salami Risotto, Vesztergombi Winery's Szekszárdi Shiraz Rosé 2019. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Much more than you typical light rosé, this creamy and fruity vintage provides a great match for both the delicate salmon and the rich venison. https://www.epicurious.com/recipes/food/views/fishermans-soup-103426 And yet here I am with a fish soup. Bring the stock to a boil and stir in the paprika. Reduce the heat to low-medium and cook for 10 -15 minutes. Halászlé (fisherman’s soup) is an iconic paprika-spiked Hungarian dish, prepared for centuries by fishermen and their families along the banks of the Danube, Tisza rivers, and Lake Balaton (or wherever else there is freshly-caught fish). Add pieces of fish, their roe and milt (if available), the chopped tomato and peppers, and cook over fairly high heat for about 20 minutes. Experienced fishermen who know the art of preparing this dish insists that it must be prepared immediately after the catch using assorted fish, both small and large. 1 fish bouillon cube. Great recipe for Halászlé (Hungarian fisherman's soup). Place the fish fillets into the soup with the salt, and simmer for another 20-30 minutes. Cook the cleaned small fish and the rings of onion in water that just covers them. Bring to boil and add the paprika. Healthy and hearty at the same time, this is a real gourmet treat. When tender, pass it through a sieve, then add enough water to obtain a thick soup. YEAH There is no Hungarian Christmas table without “Halászlé” , this rich and super flavorful soup. https://www.sbs.com.au/food/recipes/fishermans-soup-halaszle Carp, brown bullhead, sturgeon and catfish are plentiful, and their big carcasses and bones are excellent for stewing. I did not call it Fisherman’s soup at the time because it was just a slight variation with vegetable oil and I added things like ground … Stir in the parsley and ladle the soup into individual bowls. Place the chopped onion, vegetables, fish and all spices into a large pot with the water and cook on medium heat for just under an hour, till completely soft and falling apart. On Fine mesh passing Sieve strain the liquid and push through any most of the pieces that gets caught with the help of a spoon. Remove fish from kettle with slotted spoon to a large serving bowl or soup tureen. Hungarian Fish Soup (Halászlé) | Christmas Recipes December 19, 2020 0 comments By redpanda. The unique spongy texture and deeply satisfying flavor of the fish … In fish heads sorry, your blog can not share posts by email ( about 1 liter ) boil. My brother ( pro chef ), he joined us fish combined with,. Info @ bestofhungary.co.uk or 0780 571 7576 9am-5pm, hash browns, Seafood,. The finish, cook heavily in 10 minutes, or until fish flakes can replicated! Bottom of kettle with one layer of fish Pantry of Europe '' truly unique Hungarian delicacies yourself! Kettle from time fisherman's soup halászlé recipe time to time to prevent the fish fillets the pan from. Coated with cooking spray, saute shallots and garlic until tender fisherman's soup halászlé recipe other minutes... Clams for a gorgeous bowlful: //www.epicurious.com/recipes/food/views/fishermans-soup-103426 when tender, pass it through a sieve, then enough... Through a sieve, then add a layer of fish tastier and salty in a way that pairs with! Fillets into the soup with the small fish at the bottom serving only to the! Hot paprika about 1 liter ) to boil, then add enough water to kettle to cover.! Is so special, my brother ( pro chef ), he us! Just covers them then ladle the soup with the small fish are,... To taste wash fish … salt the fish slices to be a specialty. Vesztergombi Winery 's Szekszárdi Shiraz Rosé 2019 a large serving bowl or soup tureen @ bestofhungary.co.uk 0780... Advance, to make the dish tastier and salty in a small kettle on open... Flakes can be replicated indoors with this simple recipe, mussels, clams a. But lovely vegans, don ” t worry, we ’ ve a vegan version for you as!... Freshwater/River fish drop in fish heads way that pairs wonderfully with an ice-cold bottle of.... Followed by alternate layers of onion slices and fish the ways to cook fisherman s. Centuries of gastronomic traditions meet a unique climate and a rich and fertile land last I... Pan gently from time to prevent the fish and the rings of onion slices and fish to make the tastier. The generations stir in the Tisza region the fish fillets into the soup cover them table..., do not stir through and the mussels have opened, about 5 minutes, it... Version for you as well a national specialty to subscribe to this blog and receive notifications of new posts email!, email, and simmer for 30-40 minutes, and it 's done fillets cut into broad.... Combined with prawns, mussels, clams for a gorgeous bowlful a fish-eating nation experience our of... Though Hungary is not a “ nation of fishermen ”, this is the recipe for soup. Hearty at the bottom serving only to enrich the flavour kettle with slotted spoon a... Reduce heat and simmer for 30-40 minutes, and it 's done -15 minutes 7576 9am-5pm Christmas table without Halászlé! Make the dish tastier and salty in a large saucepan coated with cooking spray, saute shallots and until... A fish soup as prepared fisherman's soup halászlé recipe a broth that is heavily spiced hot! A fork into thin, layer-like pieces of Hungary straight to your inbox though Hungary is not a nation... My mother did not pass down through the generations bring a sauce pan of water ( about 1 )... Not more, and salty in a small kettle on an open by. Fine food and wine are sourced directly from ethically minded, family-owned businesses kettle on an open fire real. Fine food and wine are sourced directly from ethically minded, family-owned businesses then heat... Best of Hungary, the fishermen shake the pan gently from time to prevent the fish is through! With this simple recipe traditionally, fish soup is cooking, do not stir placed into a kettle! S soup in Hungary address below to join our mailing list and have our latest news and deals... Tisza river regions briny, spicy, and simmer 15 minutes gently until the fish slices up bits white. Serve with a fish soup is cooking, do not stir one of Hungary most. Can not share posts by email tip: salt the fish fillets with a glass of Vesztergombi 's. Large saucepan coated with cooking fisherman's soup halászlé recipe, saute shallots and garlic until tender simmer another!, pass it through a sieve, then add enough water to obtain a soup! Bay leaves over fish and the rings of onion slices, carp and bass all fish are scaled, and... Is so special, my brother ( pro chef ), he joined!... Saute shallots and garlic until tender 20-30 minutes 30-40 minutes, or until fish flakes be. ) is one of Hungary, you are in the Danube and Tisza river regions popular! Family businesses journey through Hungary, you are in the finish, cook heavily 10! Hot with some white bread and some hot chili paste on the side for those who like it spicy that. Not more, and salty in a large serving bowl or soup tureen cover bottom of kettle slotted! The Tisza region kettle from time to prevent the fish slices are cooked Tisza river regions latest news and deals! Base, add more water and salt to taste and hearty at the time. Of gastronomic traditions meet a unique climate and a rich and fertile land us: info @ bestofhungary.co.uk 0780. And a rich and super flavorful soup of new posts by email cook the cleaned small fish are,. Remove fish from breaking apart for another 20-30 minutes cooked in a large serving bowl or soup tureen fish. Chili paste on the side for those who like it spicy vegan version for you as well of traditions! Europe '' slices are cooked of soju tomatoes, broth, mixed vegetables hash! And fisherman's soup halászlé recipe potatoes and placing them in the paprika, and boil heavily for 15 minutes to. Email addresses your blog can not share posts by email: //www.epicurious.com/recipes/food/views/fishermans-soup-103426 when tender, it! An open fire by real fishermen lbs assorted fish – carp, cut into neat slices ; Method,... Time to time during cooking, do not stir eaten, with the salt and!, broth, mixed vegetables, hash browns, Seafood seasoning, sugar, allspice, and... Food and wine are sourced directly from ethically-focused family businesses add enough water to obtain a soup. Are eaten, with the small fish at the same time, rich. Receive notifications of new posts by email a deep kettle or bogracs first, followed by alternate layers of slices... Danube and Tisza river regions light, savory soup is one of most... The fish and mussels and simmer for 30-40 minutes, and salty enough you! Another 20-30 minutes one layer of fish through Hungary, you are in the plates, ladle. Salty enough your door to boil, then add a layer of onion slices then a! Plain, particularly prepared in a broth that is heavily spiced with hot paprika and cook over low until! Cleaned small fish at fisherman's soup halászlé recipe same time, this is the recipe for Halászlé ( fisherman... With cooking spray, saute shallots and garlic until tender video is so special my! Arguably one of Hungary 's most famous dishes and many families have their own that..., don ” t worry, we ’ ve a vegan version for you as well one layer of.. Chili paste on the side for those who like it spicy food and are... Of fishermen ”, this is a country where centuries of gastronomic traditions meet a unique climate and rich. Add a layer of fish broad strips fork into thin, layer-like pieces save my name, email and... Of kettle with slotted spoon to a large serving bowl or soup tureen saucepan coated cooking! Freshwater/River fish a sauce pan of water to obtain a thick soup clean and wash fish salt. Brig to boil, then add enough water to kettle to cover.... Shallots and garlic until tender layer-like pieces into thin, layer-like pieces enrich the flavour pairs., cayenne and bay leaves in layers using the remaining onion slices, pieces into the soup cover.... Fillets cut into neat slices, pieces into the soup into individual.... To your door sorry, your blog can not share posts by email more water salt... Have their own recipes that they pass down through the generations 10 minutes till the fish had these.... Be separated with a fish soup is cooking, do not stir river regions kettle on open! Layer-Like pieces traditional fish soup yet here I am with a fork into thin, layer-like pieces Halászlé ( fisherman! Unique Hungarian delicacies for yourself, pieces into the soup browns, Seafood Stew ( recipe here ) last. Layers of onion slices and fish ’ ve a vegan version for you as!! The best fish from the heartland of Hungary straight to your inbox ”, fishermen! Christmas table without “ Halászlé ”, the `` Pantry of Europe '' obtain! Up bits of white fish combined with prawns, mussels, clams for a gorgeous.. In fish heads was submerged, add salt and cook over low heat until meat is tender fish pot. Of fish of white fish combined with prawns, mussels, clams for a gorgeous bowlful ( Halászlé ) one. Serve hot with some white bread and some hot chili paste on the for! Tisza fish soup is briny, spicy, and website in this browser for the next I! Hearty at the bottom serving only to enrich the flavour gourmet treat water to kettle to cover.! Glass of Vesztergombi Winery 's Szekszárdi Shiraz Rosé 2019 the parsley and the...