The insides are usually a creamy white. ). The leaves are edible and make great chips. Kohlrabi. Haakh and Monj are popular Kashmiri dishes made using this vegetable. Try this simple way to cook them! Vibrant purple skin. You can use the leaves as you would cabbage leaves. In our winter trials, when most other kohlrabi had split open and succumbed to the weather, this powerhouse duo kept looking and tasting wonderful. The stems are INTENSE. Purple Sprouting Kohlrabi holds a strong cabbage and broccoli-like taste. The edible bulb or stem can be green, white or purple, depending on the variety. The skin has the rubbery texture of broccoli stems and can be white, light green, or bright purple. 3 flats per oz of seed. Keep in mind, the green variety is most common but kohlrabi also comes in purple. The whole kohlrabi plant is edible minus its slender root. I always grow the purple variety in my organic kitchen garden. When harvesting kohlrabi, it’s vital to keep an eye on the swelling base. And you don’t want future generations missing out on such an unusual plant. Kohlrabi and turnips are both cool-season vegetables with edible bulbs. Preheat the oven to 400°F. Grown for its tasty underground bulb, kohlrabi (Brassica oleracea) has edible purple stems and grayish-green leaves. Kohlrabi is grown all-year long, be sure to select the ones that are small and tender. How do I know if a kohlrabi is ripe? The bulb of the kohlrabi is not a root and grows above ground. Cut off any stray stems from the bulbs and discard. Avoid kohlrabi with marked brown spots or yellowing leaves. Choose firm and small bulbs, 4 inches in diameter or less, with attached healthy-looking greenish leaves. Kohlrabi grows quickly and can be harvested in 8 to 12 days from sowing the seed. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. Position your knife at soil level, just under the bulb. KOHLRABI Kohlrabi is a close relative of cabbage and broccoli. Easy to grow indoors! Harvesting of kohlrabi leaves To get the most flavored and tender kohlrabi leaves, harvest them in the early spring. The leaves have a taste similar to collard greens, but less intense. No matter the type, they are all hardy biennial plants that look like a turnip growing on cabbage root. Once the stem reaches 3 inches in diameter, cut the bulb form the root with a sharp knife. As microgreens, it stands out due to its delicious mild but sweet taste and its remarkable colored stems. Kohlrabi Stir-Fry (using bulb and kohlrabi leaves) This kohlrabi stir-fry is fresh, crunchy, easy to prepare and so delicious! If the name doesn't sound familiar, or you don't like the full sized vegetable, don't let that stop you from trying this delicious, nutrient dense microgreen. We bake them at home and in the solar oven at school. https://www.johnnyseeds.com/vegetables/microgreens/microgreen-vegetables/kohlrabi-purple … Kohlrabi has a swollen globe-shaped stem that makes it look like a turnip growing on a cabbage root. Plants grow to 18" tall, with globes growing above the soil. There are hybrid varieties but I personally recommend open-pollinated and heirloom kohlrabi: Early Purple Vienna and Early White Vienna … Well, now that you know a little more about this fascinating plant, growing the heirloom in your vegetable garden will help keep its history alive and ensure its survival overall. Avg. Purplish leaves and globes with mild turnip-cabbage flavor. Full Description. days to maturity was 16 days when harvested at the first true leaf (as opposed to cotyledon) stage. About the size of an orange, Kohlrabi is pale green or purple-tinged (purple kohlrabi), and round. Kohlrabi is a member of the cabbage family, and as such, comes with this family’s signature sweet-but-peppery flavor profile. Although kohlrabi doesn't need to be peeled, the outer layer can taste tough so feel free to peel it with a heavy-duty vegetable peeler or a sharp paring knife. Any larger and the skin may toughen and need to be peeled, and the insides can be woody. This Kohlrabi microgreens seeds variety grows into deep purple sprouts with green leaves and purple fringes. Roast at 450 degrees F, … Based on our yield trial, we recommend seeding 9.5 gm per tray at approx. Look for kohlrabi bulbs that are about 2½ inches in diameter. What is Kohlrabi? Kohlrabi belongs to the cabbage family and as a full-grown vegetable, it’s recognized by its distinct shape, similar to an onion. These leaves also make tasty greens. Spacing Just like all greens in Brassica family, you can handle kohlrabi leaves with the same techniques used in handling kale, Brussel sprouts, and turnip greens. Growing Early Purple Vienna Kohlrabi. Anti-Aging. Once you bring it home, cut off the leaves, wrap them in a damp paper towel, and place in a plastic bag. However, turnips, like carrots, potatoes, and beets, are true root vegetables. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Best ha In the second year, the plant will bloom and develop seeds. Combine olive oil, garlic, … Kohlrabi either come in a bright green or reddish-purple color; … There are several varieties that come in white, green and purple. Trusted Source. Purple Vienna Kohlrabi is an easy to grow microgreen. Why don’t we start with what we know. Leaves are eaten like kale and white-fleshed bulbs are eaten like broccoli. The leafy greens can also be eaten. The leaves, which taste like kale, collards or cabbage, can be steamed, boiled or added to soups. The larger kohlrabi has a thicker peel resulting in less flavor. Mizuna – MicroGreen Mizuna produces pale green leaves and delivers a tangy mustard flavor. Kind of like a UFO. The leaves look pretty cook, they’re fairly thick and have purple veins all through them. Directions. You can find several varieties of kohlrabi ( Brassica oleracea) plants. Place on a rimmed baking sheet. Growing period: 8-15 days Flavor:Crunchy and mildly spicy The kohlrabi you purchase most likely is half bulb, half greens. Share 0. Yields approximately three times as many Micro-Greens (by weight) as seed "planted" We put quotes around Planted because the seeds are spread atop a medium - not planted under.. We usually eat the bulbous bottom, but the entire kohlrabi plant is actually edible. When to plant Sow seeds in mid-March or late July for a fall crop. Varieties Early White Vienna and Purple Vienna. Kohlrabi vs. Turnips . Drizzle on 1½ tablespoons of olive oil and toss with the salt on the pan. The larger ones, over 4 inches in diameter, tend to have tougher flesh and taste woodier. These little sputnik-shaped vegetables come in green or purple, can be eaten raw or cooked, and taste a bit like broccoli stems, but milder and slightly sweeter. Are you trying out kohlrabi and don't know what to do with the greens? The stems can be white, purple, or green, topped with blue-green leaves. 128,000 seeds/lb. See the recipe below. Kohlrabi is a hardy biennial grown as an annual. The crop will thrive only in cooler periods of the year. Kohlrabi along with its antioxidant properties is also a source of vitamin C; it provides up … Stems can be white, purple, or green and are topped with a rosette of long-stemmed blue-green leaves. Kohlrabi is a member of the cruciferous, or cabbage, vegetable family, with an edible bulb and also edible leaves.. What Do Kohlrabi Look Like? Purple stems and dark-green leaves with a purple tint. Trim the leaves off the kohlrabi bulbs and reserve for sautéing. The root makes fries, mash, pie, etc., while the kohlrabi greens and stems can be sautéed, added to soups, or used the same way you’d use turnip greens or kale. It produces a large swollen stem resembling a turnip, with leaves protruding like spokes. Tweet 0. Purple Vienna Kohlrabi-DESCRIPTION Attractive purplish leaves and above ground globe bulbs with crisp white flesh. Growing Purple Kohlrabi Micro-Greens Instructions. The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. Freshly picked kohlrabi will keep for several weeks in the refrigerator. Mild cabbage flavor. Firm stems with large leaves branch out evenly at all angles. One commonly used variety grows without a swollen stem, having just leaves and a very thin stem, and is called Haakh. Plant in early spring for a summer … Pull the leaves off of the upper stems and wash the leaves before cooking. Cut the bulbs into quarters. Coloration of the purple types is superficial: the edible parts are all pale yellow. Very mild kohlrabi. 65 days. Here are a … Avg. When shopping, look for a solid bulb that is around three inches in diameter or less with healthy green leaves. Kohlrabi are about the size of an orange, heavy for their size, with a bunch of stems sticking out willy nilly, and then often some collard-green like leaves stick out from the top (unless they were trimmed off). Both Delicacy White and Purple can be harvested when the bulbs reach tennis ball size, … Kohlrabi and turnips are complementary flavors and taste great together in soups or roasted vegetable medleys. Mild turnip-cabbage flavor. Add some flavor to your sandwiches and salads with these microgreens or use them as a fun green and purple garnish! 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