But I've been baking for YEARS, and I LOVE to bake, and my family looks forward to my pies every holiday, but this one- never again! If you’re thinking ‘Hey, this is exactly how I’d make the topping for an apple crumble’, you’re absolutely right! However, I used whatever apples I had (can't remember what kind they were) and they baked into a sauce. Dutch Apple Pie Recipe. It’s been eaten for centuries: an early Dutch cookbook, dating from 1514, has a recipe and an apple pie appears in a Dutch painting from 1626. Then rub in the cold butter cubes with your fingertips until you have a mixture that resembles breadcrumbs. If you’d like to freeze your pie before baking, double wrap in aluminium foil. With my sweet tooth in full swing, I’m finding this truly irresistible! An apple crumble is one of Britain’s favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be a crowd pleaser, too! This Dutch Apple Pie is made with a store-bought pie crust (shh, don’t tell! You’ll have to add about 15 minutes on to the normal cooking time (so that’s about 1 hour and 5 minutes). You’ll need a single pie crust. There is a real-deal Dutch version called appeltaart, but it’s a deep pie topped with crust, not crumble.The version we’re sharing here isn’t necessarily Dutch, but rather a result … Use really cold butter, eggs and milk (straight from the fridge). Still, I’m sure it still tastes pretty good over there too! I did not have any parchment paper so I did not use it. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Roll out 3/4 of the dough into a circle and line a 30cm deep pie dish. My possibly unorthodox bottom line advice is to simply use your favourite apples. Pro pastry making tips: Want to be a champion sweet pastry maker? If you don’t have a food processor, simply combine all the dry ingredients. The only problem I had was rolling it out as it kept on breaking up and I had to patch it. This is a wonderful pie!! When it comes to desserts, Mr. Scrummy and I usually go for options at opposite end of the spectrum. About 14 minutes to read this article. Pro tip: If you’re looking for a traditional British apple crumble pie experience, TRY IT WITH CUSTARD! From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Easy to make (as far as apple pies go). This is a delicious and easy cross between the two – an apple pie with an apple crumble topping. I hope you enjoy the pie! Home » Dutch Apple Pie. Which I think means you can guiltlessly have a big slice of apple pie (with custard) for brekky!! Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. I like to use 1/3 to 1/2 whole wheat pastry, but feel free to use all white flour if you prefer. Add comma separated list of ingredients to include in recipe. Bake for 50 minutes. It’s usual to find it has a lattice topping but sometimes it has a crumb topping, and you’ll often be offered some cream or ice cream to go with it. Wrap in plastic or foil and chill in the fridge while you make the filling. This blog generates income via ads #sponsoredpost. Add the filling. Halve and stone the plums, then roughly chop and put into a large pan. This site uses Akismet to reduce spam. A twist on the traditional Dutch Apple Pie, this recipe includes a layer of cream cheese making it super creamy and overly indulgent. If you’d like to freeze your already baked pie (leftovers maybe? In our house, not very long! Toss with cinnamon. We love the combination of the sweet crispness of the Braeburn with the tart acidity of the Granny Smith. I don't know but it turned out great! ! My niece and I decided to bake one. Highly recommended! This past holiday, I decided to try something different, and I was sorry I did. I would definitely use this recipe again!! Dutch apple pie recipes can have a few different variations; some use a deep-dish pie plate, and others are topped with a lattice-style crust. Process the flour, sugar, butter, egg and milk in a food processor until big clumps or a pastry ball forms (see notes if you don't have a food processor). This was a wonderful pie!! I added a little bit more flour in with the sugar/cinnamon mixture as well as a little bit of ground tapioca. By Helen all recipes, Autumn, Baby & kid friendly, Seasonal, sweet things, I love apple desserts and your Dutch apple pie is perfect! Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. YUM!! Preferably used unbleached over bleached for best flavor. (Oh, I baked it in the middle of the oven on top of a cookie sheet. https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie I used white parchment paper, folded seams, and stapled the seams. For the pastry, place the flour, sugar and lemon zest into a bowl and rub in the butter until the mixture resembles breadcrumbs. This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! Preferably used unbleached over bleached for best flavor. In the United States the title of "Dutch apple pie" refers to the single-crust style of apple pie topped with a streusel topping. Helen it’s not 9am and I want a big slice of this. How to make classic homemade Dutch Apple Pie. Use to line a 9-inch (23cm) pie dish. My family and I have been baking this apple pie every week. Bake in preheated oven for 1 hour. Sprinkle lemon juice on top. For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. For the Crust. … 1 half recipe of my Perfect Pie … This irresistible fruit pie dates back to the late medieval times. I wouldn’t exactly call this a caramel apple crumble pie, but you’ll detect a. It’s such a classic autumn pudding. For filling, combine the sugar, cornstarch and water in a large saucepan until smooth; bring to a boil. Friends and family have asked for the recipe! I love anything with a crumble crust and this looks absolutely delicious! Sorry-not-sorry if you came to this page to find the original version of my recipe. So why not mix all of these and make an apple crumble pie? Method. Easy, yes; delicious, absolutely! Notify me via e-mail if anyone answers my comment. An easy dutch apple pie recipe made with the best crumble pie topping and homemade pie filling! Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. An apple crumble is one of Britain’s favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be a crowd pleaser, too! pie plate; set aside. That’s interesting that you always think this tastes better in the UK – maybe it’s something to do with the slightly different ingredients we have here? Author Stephanie Simmons. Our recipe includes heavy cream in the filling, … This pie turned out SO good! You simply need to combine all of the crust ingredients together, let it rest for a short while, then press it in a springform pan . How to make Dutch apple pie (The secret! Allrecipes is part of the Meredith Food Group. Preheat oven to 425 degrees F (220 degrees C). Easy Pie Recipes Dutch Recipes Apple Pie Recipes Easy Apple Pie Recipe Dutch Apple Pie Topping Homemade Apple Pie Filling Dutch Apple Pies Apple Crisp Pie Apple Pie Crust. 5 large Granny Smith apples - peeled, cored and sliced, 1 recipe pastry for a 9 inch single crust pie. 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