Hi Prerna,preheat your oven at 180 degrees C/350 degrees F. if using a regular oven, heat both the top and bottom elements. (If you don't have time to chop and soak the dates. Add coconut, dates, sea salt and baking soda, and process until the dates are fully broken up. I also added 2 pinch cinnamon powder and 1 tsp flaxseed powder. 1. You don’t have to wait for few hours.I made this cake few years back and wanted to perfect it . Parents and inlaws love a slice with a little vegan margarine on top. :). Ingredients 300g dates, 12 fl ozs water, 2 eggs, 80g clover lighter, 300g wholemeal self/raising flour, 1 tsp mixed spice, 1 tsp cinnamon, 100g chopped walnuts, splash of milk. Hi Pavithra, I have used the standard loaf pan.. it’s 9*5 .Hope this helps! In a medium sized mixing bowl, add the flour, cream of tartar, bicarb and ground cinnamon. Wondering if it will help here. Summer Salad Toppers: Add a lil extra to your salad! I feel it would be a healthy dish for him. You can substitute the oil with apple sauce, Did you make recipe? I made the cake. But you say your Mum is a marvellous baker. Frankly just try this cake once without eggs( as mentioned in the recipe). H Shweta, Glad you liked it and want to try it.Yes its perfectly sweet,make sure that the dated are fresh and juicy. It was absolutely amazing!!!!!!!!! Combine flour, brown sugar, and walnuts in a separate bowl. Instead of walnuts can I use cashew or almonds pour in the dates and milk mixture. I am an okay cook generally, but I could never be a masterchef! If yes, how long and at what temperature? (A "what not to do" guide!). I tried it at home and while it tasted really well the cake was still wet inside while the outer layer for quite crisp. […] Date and walnut loaf cake (vegan) from the Belly Rules the Mind. Melt it before measuring. Does it turn out enough sweet without any sugar? I want to make for my toddler as we are travelling for 2 to 3 days. This cake taste amazing with a cup of tea. Article by Della C. Clark. Dates walnut cake is a tasty, healthy loaf made with dates and walnuts. !Yes you can bake it in cooker .. check our Pressure cooker cake recipe and you can follow the steps.. Just the cook time will increase :), Hi I tried baking the cake with full enthu. https://www.vegrecipesofindia.com/eggless-dates-walnut-coffee-cake 2. Hi Rupa, I use a chopper /mixer you can use blender too.. just keep some roughly chopped dates and walnuts to add it to the batter. I may just learn how to do this the right way! How sweet of you :) Do share you feedback with us when you make it . Can we make this in a microwave ?? When I saw in the middle the batter had risen but morning it was totally flat….where did I go wrong. I can’t wait to make this for my family. Hope this helps. Hey Krystal, I add around 20 seedless dates and no eggs. This Date & walnut loaf Cake is amazing. I’ve never made anything with that many dates but it looks great! Also you could use a paper loaf tin liner. Tried it out for Diwali and it tastes awesome :) Happy Diwali to you Soniya. Soak it for at least 3 hours or … Super recipe. Deepthi. Lovely share , This looks delicious, easy to make and healthy! HI Sonia. Any idea what else can I do to make it fluffy (and not pasty) from inside? It turned out very tasty. My hubby will love this tasty loaf with his morning tea. This gluten-wheat-diary-egg and sugar-free cake is a real tea-time treat. ... Take dates, water, brown sugar in a sauce pan and cook for 10 mins. After dinner, he declared “Mexican fiesta rice and the […], […] from the 10 minute Healthy Fudge Cake ,I have made No Cook Date & Nut Snack Balls, Modaks, Loaf Cake and trust me we still don’t get bored of these ingredients. Stir in egg yolks. Add the rest of the flour to the wet ingredients in two batches and mix. 2. :). Print Pin Rate. This cake is super moist made with dates and walnuts, pistachios, cashews in every bite. .. Hello Deepa, Hope you like our recipe after you try them.. 1 cup of flour – 125 grams . Keep trying our recipes . Nutrition Facts 1 piece: 315 calories, 20g fat (7g saturated fat), 98mg cholesterol, 353mg … Preheat oven to 325º F. Add 1 cup oatmeal to a food processor bowl, and process until a flour forms. My new post is Why Are Monocultures Bad? Date & Walnut Loaf Cake(No-Egg,No-Butter & No Refined Sugar), « Turmeric Ginger Elixir – Homemade Remedy for Cold & Cough, http://www.simplyrecipes.com/the_difference_between_baking_soda_and_baking_powder/, https://thebellyrulesthemind.net2015/12/date-walnut-loaf-cakeno-eggno-butter-no-refined-sugar/, 1 ½ cup milk/for vegan version add any dairy free milk, 1 cup whole wheat flour/for gluten -free version use gluten free APF. He loved it! Thks. Meanwhile, line a 2lb loaf tin with greaseproof paper and pre-heat your oven to 170°c (150°c for fan … The whole family loved it. I have Replaced all purpose flour with Gluten free or whole wheat for a healthier version. Just stumbled on ur blog and want to try some recipes. If you want reduce the oil in half and increase the milk and few dates. Bake the cake in a greased oven dish for 35-40min on 350*F. Happy baking! Can the quantity of ingredients be doubled exactly? Thanks a lot! LOL, you mean even you could make it without fouling it up Annie?! Deepti, Hi Deepti, glad this recipe interests you. Thank you for the recipe. Thank you for this healthy and amazing recipe!! Things You Can Do Now to Prep Your Organic Garden for Spring, 5 Vegan Foods That Are Amazing for Your Skin. Glad to hear that you found the cakes yummy. Remove out 1 tbsp of the sieved flour to coat the walnuts so that they do not sink while baking. Second time I increased the water a bit, cooked the dates and walnuts a bit shorter and the mix seemed more doughy. I”m new to baking. The flavour is lovely and evolves a little the next day or so-thank you! Someone asked if we can use multi grain flour. I don't remember where I got this recipe from initially, but these days, I make it a lot. As I’ve baked it thrice but I generally add milk more as it becomes thick ..but is it ok to add more milk? Thanks for posting a gluten free cake. Please help it’s urgent.. Is the batter pouring ribbon consistency or is it thick..?? So is mine, and I am not as good as her either. Thank you so much for sharing this recipe!!!???????? Kindly pardon the silly question. It makes a lovely dessert year-round, but its warming qualities are especially welcome in the winter months during a festive celebration. You're awesome for doing it! Hi Shivani, Thanks for trying this amazing cake:) Add to bowl with the date mixture. Any tips on how to have it more like a cake texture? Thank u. Hi Sindhu, yes you can make this cake in pressure cooker. Patent Pending. :-). Trust me and try it! hope this helps you, Hi, This is a very nice recipe. Looking forward to your next recipe. Thanks a lot for this recipe. While baking we should always use whats mentioned to get a great result in the end. Followed the recipe toT. These sweet, luscious dates on the vine were perfect for snacking, but how else could I get creative with them? Fold in the flour and walnuts and stir lightly until well mixed. Any ways to make it a bit spongy ? my baking soda and powder are both fresh. Thanks, I will definitely try making this sometime soon :), Oh my gosh! PL mention the measure of cup u have used to measure flour as is it 200 ml cup or more? Can someone suggest something I am not a bad cook usually but this recipe whilst tasting great is giving me issues. You are welcome Tejaswi, glad you like the recipe. Thank you so much for your valuable feedback ! Skip baking powder and oil. Looks great..can you please let me know the size of measuring cups used here in ml? ?I don’t have beater…can I use whisk?? How many dates did you save to blend with the milk? I follow exact same procedure and it has always turned out awesome. I call it healthy as it is made of whole wheat flour and without sugar… My only query is, in eggless, I felt the cake to be too oily. I suppose that’s not mentioned.. Hello mystical, glad you liked it… I have updated the recipe that was a error on my end :) do let us know if you have more questions ! I’ve made it & turned out really good but it’s very very moist. Hi Sonia, I have some frozen bananas, Can i use them in this cake? Hi, It actually turned out fine, so no 'bad way' posts coming around soon! Just to let you know Fran, I baked this cake yesterday, and you are right, it is AWESOME! I added in a pinch of cinnamon and used gluten free flour too. Doesn’t it need some sort of acid to activate? Please explain the step 5. You'll keep going back for more! for step 5 and 7. yo have to keep few things in mind while baking.1 : Measurement 2 : check if your baking soda or powder is fresh (ACTIVE) 3 : the temperature of your oven. But I would say it should work.Do share you experience if you end you making it :). Hi Minal, glad you liked the cake recipe..it’s difficult to get the cake like texture due to less gluten In the flour. Or can we replace the oil with some no n fat ingredient? Yay!! Followed recipe exactly cooked 40 minutes toothpick came out clean, but it is not cake like at all. So healthy and easy to make. I have made this many times and it’s always delicious! Hope its helpful. Put the dates, margarine, water and raisins in a large saucepan. Just baked it…yum yum ??? Hi Sonia I’ve tried again & turned out really really moist. In a large bowl, combine dates, walnuts, sugar, baking powder and flour. Add oil in the date and milk mixture and mix well. yum! In a small bowl, whisk the milk, vanilla extract and egg/flax egg. Soft and moist eggless dates and walnut cake which taste so yummy. © 2020 The Flaming Vegan, LLC. Can I use butter or ghee instead of the oil? I want to make one and don’t want it too mild but not sweet either. Keyword: Cake, Date Cake, Egg Less Cake, Sugar Less Cake, Whole Wheat Cake. Finally, add the walnuts and mix everything well. Hello Sweety, Glad you liked this cake recipe and want to try it . I’m going to try to make this for him. Pour into the dry mixture. I’m pinning and sharing. Preheat the oven on 350 degrees Blend the soaked dates into a paste along with the milk in which it was soaked. How to Make Whole Wheat Date Cake. Chop the walnuts and few dates ,coat it with some flour and mix it in the batter. Found an amazing recipe and v keen to try it out 1. add egg ,if so what qty Super texture. The walnuts add some nice texture and crunch. Thanks for the recipe, I had tried a similar one in the past and it came out really well. I voted. Thanks! Same measurement as the oil. Recipe link :https://thebellyrulesthemind.net2015/12/date-walnut-loaf-cakeno-eggno-butter-no-refined-sugar/ […]. What's better than cozying up with a warm cup of coffee and a slice or two of buttery, sweet Date & Walnut Cake on a chilly fall afternoon? Hello Margarita thanks for getting back to us with your experience.. sorry to hear that the cake didnt turn out well. Awesome recipe!! Hi Soniya , Can we use only egg whites because I need to avoid yolk.Do I need to replace oil if I use egg whites ? Yay! Transfer it to a prepared baking loaf tin and bake at 180°C for 35-40 mins. Add the cooled date mixture, then sift in the flour, baking powder, mixed spice and salt. we are trying intermittent fasting and would be lovely if you could suggest some protein rich sugar free bake recipes of yours i could try Ingredients: Whole Wheat Flour – 1 cup Dates – 16 Milk (cold or room temperature) – ¾ cup Grated Jaggery – 3/4 cup Refined Oil – 1/4 cup Baking Soda or Eno – 1 tsp Chopped Walnuts – ¼ cup. It has no sugar in it but is lovely and sweet and almost healthy! Especially with a nice, hot cup of coffee in the morning. What is the size of the loaf pan I should use? Kept for 5 mins checked and agin for 2 mins. Grease a 9 x 9 loaf pan with cooking spray, oil or butter and set aside. Thank you. And will there be any change in baking powder n soda?? Prerna you can make it in micro, the simple one we use for heating foods in 5+2 mins. Add the melted nut … Hi Ruchi, glad to hear that this amazing date and walnut cake interests you:) yes you can use any flavorless oil like sunflower oil or refined oil.. Thank you for the healthy recipe. Hi Soniya , Hi Swathi, Yes Canola oil can be used in this cake recipe. Try it and see. If yes , then what settings ? do share you feed back when you bake it :). Xoxo. Came out really great! Bake at 375/190/gas 5 for about 45 minutes. Help spread the word. I used coconut oil and it worked perfectly and the cake was very well received! 225g wholemeal flour (or you can use plain white). Glad you liked it , The mad Scientist’s kitchen !! Mmmmm. Sieve together flour and baking soda and baking powder. Please suggest.. thank you!! The dates provide lots of moisture, which makes this a convenient make-ahead dessert—the cake will not dry out if you make it a day or two before the holiday begins. You can use APF if you like and the trxture will be more like sponge cake, I made this today ..it was yummy..was finished even before it got cooled ....tx a ton fr this easy nd healthy recipe…pl teach banana bread nd carrot cake also like this ..Tia. Will definately try. Hi Jo, yes you can skip the oil , baking soda and use three eggs or 2 eggs and 1tsp baking powder. sharmelee, you have to blend with a spoon . By the way I don’t have oven as I relocated to Mumbai so tried it in the micro, in normal setting. Thanks .. hope you give this recipe a try :D. This looks so yummy! This cake is Egg Less, Butter-less and sugar less and made from whole wheat flour and is moist and yummy. Walnut and Date Cake or Loaf, a traditional British sweet bread that goes wonderfully well with a nice cup of tea. If yes, will the quantity of butter remain same as oil? I tried the cake and we love it :) The results are mind-blowing, no one can believe that it do not contain sugar/butter/flour.. so healthy :) And my kid loved it! I am impressed it tastes so good with no added sugar, and no dairy, no eggs, and wholemeal flour - a "healthy" cake, if ever there was one! No butter.. No egg.. No apf.. No refined sugar :D. Ooo YUM! Can I use that? We love making healthy recipes using dates. And, is this mixture that you are talking about in step6? Same quantity? It is a delicious wholesome treat and thus goes well with an evening tea too. Tips for Starting Your Own Business as a Vegan Nutritionist or Life Coach, Vegan Meal Planning Ideas and Tips for Fall, LA: Finding the best vegan food in the city of angels. If yes, how much? Yes the recipe can be doubled . In a large mixing bowl, combine the dry ingredients and mix well. Real tea-time treat egg skip baking powder n soda??????. Is, in Eggless, I have some guests coming over the weekend and I am okay. 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Could make it a lot for this recipe interests you wonderful recipes ☺️ tea.! Butter remain same as oil choice and what a perfect excuse to redo the images this! Be served hot with custard or cream ( vegan of course! ) time to and. Am thrilled it turned out really good but it ’ s his,... Roti?????????????????. Learn how to make it https: //hebbarskitchen.com/date-cake-recipe-date-walnut-cake in a pinch of cinnamon and used gluten flour. Or a hand mixer to mix oil, baking powder, mixed spice and salt 3 egg skip powder. At 350 for 35 minutes first and then let boil a couple of day ago and turned out good! It came out clean date and walnut cake without sugar but how else could I get so happy when I find recipes. Your pic it looks more like a cake plain white ) hi Jo, yes you can skip the?! The mixture into a paste along with the quantity mix in the flour, cream of tartar bicarb! And the mix seemed more doughy be used in this cake yesterday, so... You know Fran, I used jaggery in it but is lovely and evolves a little the next day so-thank!