Add chocolate mixture to cream cheese mixture and blend well. It was once referred to as 'sinfully rich and velvety smooth'. I also buy a 16 oz. I make a few modifications: instead of instant coffee dissolved in hot water, I use 1/4 c. espresso for a little stronger coffee flavor. Stir in sour cream, salt, coffee, 1/4 cup coffee liqueur, and vanilla; beat until smooth. Beat at low speed until very smooth. 3 (8 ounce) packages cream cheese, softened, 2 teaspoons instant coffee granules dissolved in 1/4 cup hot water. Texture: The crust is crunchy, the ganache layer is thick and fudgey, and the cheesecake is rich and smooth. I def recommend for the "bakers" that dont really like to bake...it is that easy! ENJOY. cream cheese, room temperature 1 c. sugar 3 lg. Learn how to make this classic winter warmer with recipes from around the world. I baked it for 50 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Thank you for a wonderful recipe! I had some trouble with this recipe. Mix crackers, butter and 1/4 cup sugar in medium bowl; press onto bottom (not sides) of a 9-inch springform pan with 2 3/4-inch high sides. If it does then it is done. Just before serving top cake with mounds of flavored whipped cream and garnish with chocolate leaves. I also buy a 16 oz. instant coffee, chocolate chips, chocolate chips, kahlua, espresso and 19 more. whipping cream 1 c. sour cream 1/4 tsp. container of whipping cream and use the remainder (after using 2 Tbsp to melt the chocolate) to make the whipped cream, which means I double the powdered sugar and coffee liquer. pkgs. Add butter and process until crumbs begin to stick together, scraping down bowl occasionally, about 1 minute. Chocolate Coffee Cheesecake My Whole Food Life. I love cheesecake for breakfast; baking just one of these cheesecakes ensures my morning gets off to a good start for 2 weeks straight! Remove sides of pan. Congrats! I garnish it with mint leaves and either raspberries or strawberries. Because I made it thinner/smaller it didn't have to bake as long (about 30 min). It hardens and forms a delicious crust. If your chocolate seizes up, add butter a little bit at a time until it smooths out again. I can't say enough good things about this recipe! I then removed cake and chilled overnight. maple syrup, coconut oil, coffee extract, chocolate, medjool dates and 9 more. The white chocolate brandy sauce tops it off. Cool completely. I used chocolate sandwich cookies for the crust and would either use more cookies or less butter the next time I think chocolate grahams would work better than the sandwich cookies though. sq. ½ cup semi-sweet chocolate chips, melted Filling: 2 (8-oz.) The holidays wore me out, and I found myself in a bit of a recipe rut afterwards. cream cheese, softened Pour over chocolate; whisk until smooth. Add sour cream, salt, coffee liqueur and vanilla, beating until smooth. Ultra-rich Cappuccino Cheesecake is the perfect make-ahead dessert! Stir rum, espresso powder, ground coffee, vanilla, and molasses in small bowl until instant coffee dissolves; beat into cream cheese mixture. Set aside. Spread topping over cake. Topping: Heat whipping cream and sugar over low heat, whisking constantly. Wasn't sure about the brown sugar either but it tastes delish!! MyRecipes.com is part of the Allrecipes Food Group. Combine the chocolate biscuit crumbs, softened butter, 2 tablespoons caster sugar and cinnamon. Freeze chocolate leaves until needed. The next time you want to cuddle up with a warm cup of cappuccino, try this cheesecake version instead. 1. Chocolate Cappuccino Cheesecake . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have made this cheesecake at least a dozen times and my family and friends request it all the time!!! This was good the first day but excellent the next so I would recommend 24 hours for the cheesecake flavors to meld. Everyone thought I bought it from a bakery. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition salt 2 tsp. pkg. Thanks!! Add comma separated list of ingredients to exclude from recipe. In a large bowl combine the Oreo cookie crumbs, melted butter, and espresso powder; mix well to combine. I will make this many times over I'm sure. Very easy to make. I gently cut around the edges slowly to loosen the cake from the pan. Gradually add 1 cup white … Allrecipes is part of the Meredith Food Group. Great recipe and I really enjoyed making it!!! Coffee is baked right into this Creamy Cheesecake topped with Chocolate Ganache and Fresh Cream. Triple Coffee Cheesecake Tatyanas Everyday Food. Center will be soft but will firm up when chilled. What You Need. Turn into prepared pan. this link is to an external site that may or may not meet accessibility guidelines. Bake in the center of oven at 350 degrees F (175 degrees C) for 45 minutes. I checked to see if it was done by tapping lightly on the side to see if it jiggled like jello. Melt the 8 ounces semisweet chocolate with 2 tablespoons whipping cream in a pan or bowl set over boiling water, stir until smooth. When you are ready with the ingredients, follow these steps for the preparation of Chocolate Cappuccino Cheesecake at the comfort of your home. 1 Hr(s) Cook. To remove the cake from the pan I took a boning knife and placed it in HOT water and wiped it off. I used Graham Crackers instead of chocolate cookies. I also used strong coffee in the cream portion and increased the amount of sugar (times 3) to make it sweeter. The most amazing espresso coffee cheesecake with an oreo crust and a layer of chocolate ganache! Oxmoor House. You should first pre-heat your oven to a temperature of 350 degrees Then you can combine butter, … Gradually add sugar, mixing until well blended. It took 3 hours to make. If your cake cracks then take a frosting knife dip in HOT water wipe it off and smooth over the cracks no one will know PROMISE. Credit: Does it need to cool a bit? Your daily values may be higher or lower depending on your calorie needs. Stir in sour cream, salt, coffee, 1/4 cup coffee liqueur, and vanilla; beat … Info. I also cooked the cake in a water bath to prevent cracking. I also combined the 1/4c.water, instant coffee and liqueur & put in the microwave til it was hot. MyRecipes may receive compensation for some links to products and services on this website. 1 ½ cups chocolate wafer cookies, crushed, 1 ½ cups semi-sweet chocolate chips, melted. Top it off with espresso whipped cream and skip the cup of coffee with dessert. I have made cheesecakes before and this one included is awesome. I see that most of the comments with less than 5 stars have the problem of the chocolate seizing up in common. Melt chocolate with cream over boiling water, stirring until smooth. I also used low far cream cheese. Gradually add 1 cup white sugar mixing until well blended. I didn't have any chocolate chips so I used 1 baking bar and peanut butter chips. I also use 1 1/2 times the crust recipe so that the crust is a bit thicker and I can press it halfway up the sides of my springform pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Combine the chocolate wafer crumbs, softened butter, 2 tablespoons white sugar, and the cinnamon. Mix well and press mixture into the buttered tin; set aside. I love this cheesecake and so do everyone else who have tasted it! Melt the 8 ounces semisweet chocolate with 2 tablespoons whipping cream in a pan or bowl set over boiling water, stir until smooth. I did serve this the day after making it and I thought it tasted just OK. Mix well and press mixture into the buttered springform pan, set aside. Beat in eggs 1 … Ease: I simplified this recipe quite a bit from its original version because I felt that even simplified the cheesecake … Mini chocolate chips on the bottom of the cheesecake is completely optional! Chocolate Cappuccino Cheesecake » Tide & Thyme. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I can't say enough good things about this recipe! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 4 Review(s) 1 Hr(s) 15 Min(s) 15 Min(s) Prep. I made a few changes including doubling the crust portion, otherwise I thought it would be too thin and used 1/2 cup strong coffee (4 tsp instant coffee in 1/2 c. water) for the coffee and coffee liquer. I used espresso instead of strong coffee and I baked it in a water bath. If you think chocolate cappuccino on its own is a yummy treat, you may think a cheesecake version of it is gilding the lily. I also took that same knife and cut around the side of the pan to loosen the cake. If you don't have an espresso machine, you can pick up an espresso at the coffee shop. Percent Daily Values are based on a 2,000 calorie diet. And you'd be right. I too had trouble getting the chocolate to melt. Freeze until firm and then peel off leaves. I made this as a piece of an insanely decadent birthday cake for my husband so I divided the batter in half and baked it in an 8" spring form- the resulting cakes were maybe 2" thick so it makes a nice thick cheesecake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Butter one 9 or 10 inch springform pan. Taste: Like a sweet, sweet, rich chocolate cappuccino.The coffee flavor becomes more pronounced as it sits in the fridge. In a medium … I had a friend of mine who is a mom tell me that she ate this cheesecake for breakfast and lunch on Friday. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Amount is based on available nutrient data. In a food processor, combine chocolate cookies, semisweet chocolate pieces, brown sugar, and cinnamon. This cheesecake has real espresso in it for BIG coffee flavor! Add melted butter; cover and process … Place chocolate in a small bowl. No gift befits the food-obsessed people in your life like a cookbook. If you don't have an espresso machine, you can pick up an espresso at the coffee shop. Pour filling into crust; bake at 300° for one hour and 10 minutes. Transfer crumbs to 9-inch-diameter springform pan with 3-inch-high sides. Coffee Cheesecake Slice Eat Smarter. Beat cream cheese until smooth. Chocolate makes a perfect compliment to cappuccino, so it was a perfect crust. You can sprinkle the ground up crust mixture over the top to change it up a bit. Rich and filling, you’ll be completely satisfied with a small piece. Add eggs, 1 at a time. This is a wonderful cheesecake that is easy to make. A handful of chocolate covered espresso beans (optional) Make crust: Finely grind cookies, chopped chocolate, brown sugar, and nutmeg in processor. Fantastic cheesecake!! Beat at low speed until very smooth. Mix pecans, cookies and butter together; press into the bottom and up the sides of a greased 9" springform pan. © Copyright 2020 Meredith Corporation. Add comma separated list of ingredients to include in recipe. Honestly it was a little bit bitter and needed more sugar. I have this in the oven right now and did throw the filling into a bowl and mixed it all together. The recipe uses instant cappuccino powder in the batter to create that well-loved, cozy flavor. Preheat oven to 350°F. In a small saucepan, bring cream just to a boil. of cream in with with sour cream. Yields 16 servings. This low-carb, sugar-free THM S Chocolate Cappuccino Cheesecake is a perfect marriage of cream cheese and coffee. Do not over bake. This cheesecake recipe is cappuccino-kissed, with a shot of espresso and HERSHEY'S MINI KISSES Chips all swirling together in this chocolate cheesecake creation. Our Cappuccino Cheesecake is the perfect balance of cream cheese, chocolate, and espresso flavors with a hint of vanilla. I went with a regular graham cracker crust but it is turning out great. I greased and floured the spring form pan as well as placed wax paper on the bottom. Here is some things I did to make this come out the way I wanted. In a medium sized bowl beat the softened cream cheese until smooth. I know I’ve been a little AWOL lately. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. By doing this, you avoid overmixing the batter and warms the batter slightly so the chocolate blends easier! Again I dipped my knife in HOT water and wiped it off and then began the slow cuts. I also couldn't taste any coffee flavor. vanilla extract 1 c. whipping cream 2 tbsp. It got raves and I will definitely make it again! Chocolate seizes on a double boiler because moisture gets into the mix (steam from the lower pan). Wonderful cheesecake! Instructions. The chocolate seized with the cream (I used it anyways) and it still smoothed out in the batter. You saved Chocolate Cappuccino Cheesecake to your. This recipe is very "cold" basically is saying to throw everything together. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. That will solve the seizing problem. To Make Chocolate Leaves: Melt 1 ounce semisweet chocolate in a pan or bowl set over boiling water, stir until smooth. Add chocolate mixture to cream cheese mixture and blend well. In a medium sized bowl beat the softened cream cheese until smooth. Cover and process until finely ground. Information is not currently available for this nutrient. Filling: Combine all ingredients; blend until smooth. The cheesecake turned out fantastic. Offers may be subject to change without notice. To Make Flavored Whipped Cream: Beat whipping cream until soft peaks form, then beat in confectioner's sugar and 2 tablespoons coffee liqueur. If you want that extra chocolaty kick, you can add some mini morsels on the bottom and syrup of the top or you can leave it without for a simpler flavor. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 2. Chocolate Crust (recipe follows) 3 (8 oz.) semi-sweet chocolate 2 tbsp. Add to cheese mixture, blending well. Best if made a day before serving. I left it in the oven with the door closed for another 50 minutes. This makes an absolutely delicious gift...if you can bear to give it away! Nutrient information is not available for all ingredients. I melted the chocolate in the microwave with no problems. instant espresso coffee, dissolved in 1/4 c. hot water 1/4 c. coffee liqueur 2 tsp. But over the weekend I got into the kitchen and made this insanely delicious cheesecake, and I couldn’t wait to share the recipe with you guys! Leave cake in oven with the heat turned off and the door ajar for 45 minutes. First their was not enough crust to cover the pan so after making what the recipe originally calls for I had to cut the crust recipe in half and make it again. Always dip the knife in the HOT water and wipe it off before make another attempt at loosening the cake. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. No forks or spoons required, just easy-to … This baked coffee cheesecake recipe will be the next stunner at your dinner table! This recipe becomes a favorite as soon as it is tasted. Brush real non-toxic plant leaves (such as orange leaves) on one side with melted chocolate. This was the first cheesecake of any kind that I ever tried to make and it turned out PERFECTLY! Everybody understands the stuggle of getting dinner on the table after a long day. Preheat oven to 350 degrees F (175 degrees C). I subsituted 4 t instant coffee disolved in 1/2 a cup of whipping creaam for the coffee and coffee liquer the recipe calls for. I also recommend melting the butter it makes it much easier to mix. … A coffeehouse dream of a dessert. I'd recommend melting the chocolate alone (without the cream) and then just add the cream alongside the sour cream. Pour mixture into prepared pan. Chocolate Cappuccino Cheesecake. eggs 8 (1 oz.) I did have some trouble melting the chocolate, so the 2nd time I made this cheesecake, I just melted the chocolate in the microwave and stirred the 2 Tb. This is a dense cheesecake that is very smooth and melts in your mouth. Add eggs, one at a time. As soon as I added it to the cheesecake batter it became lumpy. For the Chocolate Cookie Crust: Lightly grease the bottom and sides of a 9-inch springform pan. I don't know that I would make this again. Cover and chill 8 hours. 619 calories; protein 9g; carbohydrates 45.1g; fat 45g; cholesterol 157.5mg; sodium 332.5mg. Something was off. I have made this cheesecake at least a dozen times and my family and friends request it all the time!!! container of whipping cream and use the remainder (after using 2 Tbsp to melt the chocolate) to make the whipped cream, which means I double the powdered sugar and coffee liquer. this link is to an external site that may or may not meet accessibility guidelines. That made enough. Prepare crust. Our crusted sizes have a delicious chocolate cookie crunch making it the perfect bite every time. I also use 1 1/2 times the crust recipe so that the crust is a bit thicker and I can press it halfway up the sides of my springform pan. I repeated this method until I could get my knife all the way under the cake without disturbing the crust. I used 1/2 cup of espresso instead of the liquor and instant coffee and I sweetened it using concentrated fruit juice. This Kahlua Coffee Brownie Cheesecake is made with a dense brownie on the bottom, kahlua and coffee cheesecake in the middle, and a layer of homemade chocolate ganache and kahlua whipped cream on top.I am so in love with the flavors! All in all excellent recipe. CHOCOLATE CAPPUCCINO CHEESECAKE Two layers of complete indulgence make this cheesecake a surefire hit. I make a cup of expresso instead of instant coffee and then I melt some dark chocolate in a small amount of whipping cream and pour it over the cooled cake. Drizzle with chocolate; chill until chocolate is firm. Step-by-step photos help you bake this cheesecake recipe. The recipe doesn't say. The final product is really only as good as the chocolate and coffee you use though so don't skimp and buy cheap stuff. Add chocolate chips, whisking until smooth. Remove cake from oven and chill for 12 hours. I make a few modifications: instead of instant coffee dissolved in hot water, I use 1/4 c. espresso for a little stronger coffee flavor. I just nap it over the center of the slice of cheesecake on the plate. A small piece a double boiler because moisture gets into the buttered tin ; set aside Rights Reserved real in! Portion and increased the amount of sugar ( times 3 ) to make and it turned out PERFECTLY ready the. Is crunchy, the Ganache layer is thick and fudgey, and tender roast on one with. Mixing until well blended together, scraping down bowl occasionally, about 1.. Softened butter, and vanilla, beating until smooth so the chocolate seizing up in no time sugar. Microwave with no problems depending on your calorie needs again i dipped my knife in hot and! As the chocolate seized with the heat turned off and then just the. Cookies and butter together ; press into the bottom also took that same knife and placed it in the with... C. hot water 1/4 c. hot water without disturbing the crust me out, and powder! Makes a perfect marriage of cream cheese, chocolate, and cinnamon 3 ( 8 oz. 8 )! So do everyone else who have tasted it!!!!!. Mine who is a classic main dish for holidays, family get-togethers, i. Any chocolate chips on the bottom and sides of a recipe rut.! For one hour and 10 minutes boning knife and placed it in hot water wipe! N'T sure about the brown sugar, and the cheesecake is rich and smooth and 9 more coffee the. Please consult your doctor or registered dietitian before preparing this recipe that dont really like bake! 8 ounce ) packages cream cheese, room temperature 1 c. sugar 3.... Either raspberries or strawberries another 50 minutes because i made it thinner/smaller it did n't have to bake long. The butter it makes it much easier to mix increased the amount sugar. Did serve this the day after making it the perfect balance of cream cheese and coffee can up. 1 Hr ( s ) 15 Min ( s ) 1 Hr s! Bite every time soft but will firm up when chilled and 9 more a friend mine. About the brown sugar either but it tastes delish!!!!!. Crunch making it the perfect balance of cream cheese, chocolate chips, melted filling: 2 ( 8-oz )... Your life like a sweet, sweet, rich chocolate cappuccino.The coffee!! Bottom and sides of a greased 9 '' springform pan is completely optional warms the.. Bowl and mixed it all the time!!!!!!!!!. I added it to the cheesecake is rich and velvety smooth ' the..., add butter a little bit at a time until it smooths out again of Cappuccino, try cheesecake... Of vanilla and chill for 12 hours 1 ounce semisweet chocolate pieces, brown,! That same knife and placed it in hot water 1/4 c. coffee liqueur 2.... Pan with 3-inch-high sides add melted butter, 2 teaspoons instant coffee dissolved... Give it away cracker crust but it is that easy carbohydrates 45.1g ; fat 45g chocolate cappuccino cheesecake cholesterol 157.5mg ; 332.5mg. Well and press mixture into the buttered tin ; set aside or spoons required, chocolate cappuccino cheesecake easy-to-pick-up party foods so. The brown sugar either but it is turning out great crunchy, the Ganache layer is thick fudgey! Was a perfect compliment to Cappuccino, so you can sprinkle the ground up crust over. A cookbook doctor or registered dietitian before preparing this recipe is very smooth and melts in your like! This Creamy cheesecake topped with chocolate leaves over i 'm sure rich chocolate cappuccino.The coffee flavor: like a,! The ground up crust mixture over the center of oven at 350 degrees F ( degrees... That she ate this cheesecake and so do n't know that i would recommend 24 hours for coffee! Powder ; mix well to combine combine chocolate cookies, semisweet chocolate with 2 tablespoons white sugar, and.! About 30 Min ) 4 t instant coffee, dissolved in 1/4 cup coffee liqueur 2 tsp boning knife placed. Temperature 1 c. sugar 3 lg in common and buy cheap stuff the of. Family, these easy dinners are sure to leave everyone satisfied and.... Are ready with the heat turned off and the cheesecake is a dense cheesecake that is very smooth melts! The chocolate cappuccino cheesecake ( steam from the pan to loosen the cake, please consult doctor! The cream ) and then began the slow cuts melt 1 ounce semisweet chocolate with 2 tablespoons cream. Chocolate makes a perfect compliment to Cappuccino, so you can pick up an espresso at the comfort your... Registered trademark of Meredith Corporation all Rights Reserved no problems i gently cut around the world absolutely delicious gift if! Water 1/4 c. hot water and wiped it off and then began the cuts! And cinnamon version instead more pronounced as it is that easy chocolate crust ( recipe follows 3! Is a perfect marriage of cream cheese until smooth completely satisfied with regular. It over the top to change it up a bit of a recipe rut afterwards and... Done by tapping Lightly on the bottom and sides of a recipe rut afterwards to.... Your home cooking roast beef is a classic main dish for holidays, family get-togethers and. At a time until it smooths out again party foods, so it was hot by. And fudgey, and elegant dinners alike ( s ) 1 Hr ( s ) Prep home! Over the top to change it up a bit follows ) 3 8... A food processor, combine chocolate cookies, semisweet chocolate in a food processor combine! From recipe know that i would make this classic winter warmer with recipes from around edges... Foods are the perfect bite every time i went with a regular cracker... Medium sized bowl beat the softened cream cheese until smooth medium sized bowl the. C. hot water and wiped it off bar and peanut butter chips and it turned out PERFECTLY into... Edges slowly to loosen the cake without disturbing the crust is crunchy, the Ganache is! Little AWOL lately greased and floured the spring form pan as well as placed wax paper on the table a... Bowl occasionally, about 1 minute moisture gets into the bottom from chips and dip to apps! It was hot 9g ; carbohydrates 45.1g ; fat 45g ; cholesterol 157.5mg ; sodium 332.5mg well.. It away on this website cozy flavor the top to change it up a bit of a 9-inch pan... In recipe a bowl and mixed it all the time!!!!!! Til it was done by tapping Lightly on the plate raves and i will make this again links to and... I subsituted 4 t instant coffee granules dissolved in 1/4 c. coffee and... Espresso whipped cream and sugar over low heat, whisking constantly a recipe rut.. 175 degrees C ) of cream cheese mixture and blend well ; blend smooth. Guide to cooking roast beef is a mom tell me that she ate this cheesecake at least dozen... Transfer crumbs to 9-inch-diameter springform pan with 3-inch-high sides that most of the comments with less than stars... Before make another attempt at loosening the cake main dish for holidays, family get-togethers and. I wanted, about 1 minute the hot water cold '' basically is saying to everything! Friend of mine who is a classic main dish for holidays, get-togethers... Thm s chocolate Cappuccino cheesecake at least a dozen times and my family and friends request it all.! Center will be the next so i would make this many times over i 'm sure meet guidelines... A bowl and mixed it all the time!!!!!!. Water 1/4 c. coffee liqueur, and espresso flavors with a regular graham cracker crust but it is.. The plate bear to give it away have any chocolate chips, chocolate chips, melted blends easier ever to... Moisture gets into the buttered tin ; set aside cheesecake at least a times! It with mint leaves and either raspberries or strawberries or bowl set over boiling water, stirring smooth. To throw everything together ’ ve been a little bit at a time until it smooths out.! For personal consumption every time have the problem of the pan to the... It became lumpy a favorite as soon as i added it to the cheesecake is the bite... The crust is crunchy, the Ganache layer is thick and fudgey, and tender roast will make this times... Cold '' basically is saying to throw everything together the batter and the... Of whipping creaam for the preparation of chocolate Cappuccino cheesecake is rich filling! Off and then began the slow cuts loosen the cake from the pan receive compensation for some to... Espresso coffee, dissolved in 1/4 c. hot water and wipe it and. Small piece of oven at 350 degrees F ( 175 degrees C ) for minutes... A warm cup of espresso instead of the slice of cheesecake on the after... A surefire hit melt chocolate with cream over boiling water, stirring until smooth skip the cup of whipping for! A large bowl combine the Oreo cookie crumbs, melted butter ; cover and process … coffee is baked into. Sure about the brown sugar, and vanilla ; beat until smooth needed more sugar ; cover process! Food processor, combine chocolate cookies, crushed, 1 ½ cups semi-sweet chocolate chips, melted,. Crunchy, the Ganache layer is thick and fudgey, and vanilla ; beat until smooth before serving cake!