Ultra-rich Cappuccino Cheesecake is the perfect make-ahead dessert! Add comma separated list of ingredients to include in recipe. Melt the 8 ounces semisweet chocolate with 2 tablespoons whipping cream in a pan or bowl set over boiling water, stir until smooth. I had a friend of mine who is a mom tell me that she ate this cheesecake for breakfast and lunch on Friday. In a medium sized bowl beat the softened cream cheese until smooth. Prepare crust. salt 2 tsp. Brush real non-toxic plant leaves (such as orange leaves) on one side with melted chocolate. I have this in the oven right now and did throw the filling into a bowl and mixed it all together. In a food processor, combine chocolate cookies, semisweet chocolate pieces, brown sugar, and cinnamon. The next time you want to cuddle up with a warm cup of cappuccino, try this cheesecake version instead. In a medium sized bowl beat the softened cream cheese until smooth. In a medium … Set aside. The recipe uses instant cappuccino powder in the batter to create that well-loved, cozy flavor. I used Graham Crackers instead of chocolate cookies. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I subsituted 4 t instant coffee disolved in 1/2 a cup of whipping creaam for the coffee and coffee liquer the recipe calls for. Pour mixture into prepared pan. If you think chocolate cappuccino on its own is a yummy treat, you may think a cheesecake version of it is gilding the lily. 619 calories; protein 9g; carbohydrates 45.1g; fat 45g; cholesterol 157.5mg; sodium 332.5mg. Your daily values may be higher or lower depending on your calorie needs. I made this as a piece of an insanely decadent birthday cake for my husband so I divided the batter in half and baked it in an 8" spring form- the resulting cakes were maybe 2" thick so it makes a nice thick cheesecake. Pour over chocolate; whisk until smooth. This was good the first day but excellent the next so I would recommend 24 hours for the cheesecake flavors to meld. 4 Review(s) 1 Hr(s) 15 Min(s) 15 Min(s) Prep. The final product is really only as good as the chocolate and coffee you use though so don't skimp and buy cheap stuff. A coffeehouse dream of a dessert. Gradually add 1 cup white … sq. Information is not currently available for this nutrient. I love this cheesecake and so do everyone else who have tasted it! I love cheesecake for breakfast; baking just one of these cheesecakes ensures my morning gets off to a good start for 2 weeks straight! Instructions. Stir in sour cream, salt, coffee, 1/4 cup coffee liqueur, and vanilla; beat … This Kahlua Coffee Brownie Cheesecake is made with a dense brownie on the bottom, kahlua and coffee cheesecake in the middle, and a layer of homemade chocolate ganache and kahlua whipped cream on top.I am so in love with the flavors! You can sprinkle the ground up crust mixture over the top to change it up a bit. Ease: I simplified this recipe quite a bit from its original version because I felt that even simplified the cheesecake … No gift befits the food-obsessed people in your life like a cookbook. Combine the chocolate biscuit crumbs, softened butter, 2 tablespoons caster sugar and cinnamon. Stir in sour cream, salt, coffee, 1/4 cup coffee liqueur, and vanilla; beat until smooth. 1 Hr(s) Cook. The cheesecake turned out fantastic. I too had trouble getting the chocolate to melt. Percent Daily Values are based on a 2,000 calorie diet. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Gradually add 1 cup white sugar mixing until well blended. Coffee is baked right into this Creamy Cheesecake topped with Chocolate Ganache and Fresh Cream. It got raves and I will definitely make it again! Melt chocolate with cream over boiling water, stirring until smooth. It was once referred to as 'sinfully rich and velvety smooth'. I used espresso instead of strong coffee and I baked it in a water bath. But over the weekend I got into the kitchen and made this insanely delicious cheesecake, and I couldn’t wait to share the recipe with you guys! Honestly it was a little bit bitter and needed more sugar. This low-carb, sugar-free THM S Chocolate Cappuccino Cheesecake is a perfect marriage of cream cheese and coffee. Just before serving top cake with mounds of flavored whipped cream and garnish with chocolate leaves. Coffee Cheesecake Slice Eat Smarter. Mix well and press mixture into the buttered tin; set aside. Butter one 9 or 10 inch springform pan. I checked to see if it was done by tapping lightly on the side to see if it jiggled like jello. This was the first cheesecake of any kind that I ever tried to make and it turned out PERFECTLY! Bake in the center of oven at 350 degrees F (175 degrees C) for 45 minutes. This is a dense cheesecake that is very smooth and melts in your mouth. Do not over bake. I make a few modifications: instead of instant coffee dissolved in hot water, I use 1/4 c. espresso for a little stronger coffee flavor. Add melted butter; cover and process … Beat at low speed until very smooth. I make a few modifications: instead of instant coffee dissolved in hot water, I use 1/4 c. espresso for a little stronger coffee flavor. Congrats! Add chocolate mixture to cream cheese mixture and blend well. If you want that extra chocolaty kick, you can add some mini morsels on the bottom and syrup of the top or you can leave it without for a simpler flavor. CHOCOLATE CAPPUCCINO CHEESECAKE Two layers of complete indulgence make this cheesecake a surefire hit. Wasn't sure about the brown sugar either but it tastes delish!! ENJOY. Best if made a day before serving. Chocolate Cappuccino Cheesecake » Tide & Thyme. I know I’ve been a little AWOL lately. Our crusted sizes have a delicious chocolate cookie crunch making it the perfect bite every time. Center will be soft but will firm up when chilled. Beat at low speed until very smooth. Freeze chocolate leaves until needed. This cheesecake has real espresso in it for BIG coffee flavor! container of whipping cream and use the remainder (after using 2 Tbsp to melt the chocolate) to make the whipped cream, which means I double the powdered sugar and coffee liquer. Chocolate Cappuccino Cheesecake . Gradually add sugar, mixing until well blended. In a large bowl combine the Oreo cookie crumbs, melted butter, and espresso powder; mix well to combine. Offers may be subject to change without notice. I went with a regular graham cracker crust but it is turning out great. If it does then it is done. Pour filling into crust; bake at 300° for one hour and 10 minutes. Combine the chocolate wafer crumbs, softened butter, 2 tablespoons white sugar, and the cinnamon. Always dip the knife in the HOT water and wipe it off before make another attempt at loosening the cake. instant coffee, chocolate chips, chocolate chips, kahlua, espresso and 19 more. If you don't have an espresso machine, you can pick up an espresso at the coffee shop. Cover and process until finely ground. To Make Chocolate Leaves: Melt 1 ounce semisweet chocolate in a pan or bowl set over boiling water, stir until smooth. I left it in the oven with the door closed for another 50 minutes. MyRecipes.com is part of the Allrecipes Food Group. Texture: The crust is crunchy, the ganache layer is thick and fudgey, and the cheesecake is rich and smooth. I used 1/2 cup of espresso instead of the liquor and instant coffee and I sweetened it using concentrated fruit juice. Allrecipes is part of the Meredith Food Group. I just nap it over the center of the slice of cheesecake on the plate. Thanks!! this link is to an external site that may or may not meet accessibility guidelines. Something was off. instant espresso coffee, dissolved in 1/4 c. hot water 1/4 c. coffee liqueur 2 tsp. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I didn't have any chocolate chips so I used 1 baking bar and peanut butter chips. Preheat oven to 350°F. Transfer crumbs to 9-inch-diameter springform pan with 3-inch-high sides. This is a wonderful cheesecake that is easy to make. I had some trouble with this recipe. When you are ready with the ingredients, follow these steps for the preparation of Chocolate Cappuccino Cheesecake at the comfort of your home. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add chocolate chips, whisking until smooth. this link is to an external site that may or may not meet accessibility guidelines. Mix crackers, butter and 1/4 cup sugar in medium bowl; press onto bottom (not sides) of a 9-inch springform pan with 2 3/4-inch high sides. Freeze until firm and then peel off leaves. I repeated this method until I could get my knife all the way under the cake without disturbing the crust. 3 (8 ounce) packages cream cheese, softened, 2 teaspoons instant coffee granules dissolved in 1/4 cup hot water. Beat in eggs 1 … I don't know that I would make this again. I melted the chocolate in the microwave with no problems. Spread topping over cake. Stir rum, espresso powder, ground coffee, vanilla, and molasses in small bowl until instant coffee dissolves; beat into cream cheese mixture. I also buy a 16 oz. maple syrup, coconut oil, coffee extract, chocolate, medjool dates and 9 more. This recipe becomes a favorite as soon as it is tasted. Add chocolate mixture to cream cheese mixture and blend well. Mini chocolate chips on the bottom of the cheesecake is completely optional! Chocolate seizes on a double boiler because moisture gets into the mix (steam from the lower pan). I also use 1 1/2 times the crust recipe so that the crust is a bit thicker and I can press it halfway up the sides of my springform pan. What You Need. This cheesecake recipe is cappuccino-kissed, with a shot of espresso and HERSHEY'S MINI KISSES Chips all swirling together in this chocolate cheesecake creation. That made enough. The most amazing espresso coffee cheesecake with an oreo crust and a layer of chocolate ganache! Amount is based on available nutrient data. I baked it for 50 minutes. Yields 16 servings. Turn into prepared pan. The white chocolate brandy sauce tops it off. Great recipe and I really enjoyed making it!!! First their was not enough crust to cover the pan so after making what the recipe originally calls for I had to cut the crust recipe in half and make it again. Chocolate Cappuccino Cheesecake. Remove cake from oven and chill for 12 hours. I see that most of the comments with less than 5 stars have the problem of the chocolate seizing up in common. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This makes an absolutely delicious gift...if you can bear to give it away! Does it need to cool a bit? If you don't have an espresso machine, you can pick up an espresso at the coffee shop. If your cake cracks then take a frosting knife dip in HOT water wipe it off and smooth over the cracks no one will know PROMISE. Oxmoor House. Fantastic cheesecake!! Topping: Heat whipping cream and sugar over low heat, whisking constantly. Beat cream cheese until smooth. Taste: Like a sweet, sweet, rich chocolate cappuccino.The coffee flavor becomes more pronounced as it sits in the fridge. You should first pre-heat your oven to a temperature of 350 degrees Then you can combine butter, … of cream in with with sour cream. I also combined the 1/4c.water, instant coffee and liqueur & put in the microwave til it was hot. Add eggs, one at a time. I also recommend melting the butter it makes it much easier to mix. Everybody understands the stuggle of getting dinner on the table after a long day. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how to make this classic winter warmer with recipes from around the world. pkg. I can't say enough good things about this recipe! I made a few changes including doubling the crust portion, otherwise I thought it would be too thin and used 1/2 cup strong coffee (4 tsp instant coffee in 1/2 c. water) for the coffee and coffee liquer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. pkgs. I have made this cheesecake at least a dozen times and my family and friends request it all the time!!! I greased and floured the spring form pan as well as placed wax paper on the bottom. Add eggs, 1 at a time. Very easy to make. Filling: Combine all ingredients; blend until smooth. The recipe doesn't say. I make a cup of expresso instead of instant coffee and then I melt some dark chocolate in a small amount of whipping cream and pour it over the cooled cake. Info. cream cheese, softened I did have some trouble melting the chocolate, so the 2nd time I made this cheesecake, I just melted the chocolate in the microwave and stirred the 2 Tb. Add to cheese mixture, blending well. To remove the cake from the pan I took a boning knife and placed it in HOT water and wiped it off. I have made this cheesecake at least a dozen times and my family and friends request it all the time!!! The chocolate seized with the cream (I used it anyways) and it still smoothed out in the batter. It took 3 hours to make. I also used low far cream cheese. I also cooked the cake in a water bath to prevent cracking. Cool completely. Top it off with espresso whipped cream and skip the cup of coffee with dessert. vanilla extract 1 c. whipping cream 2 tbsp. eggs 8 (1 oz.) A handful of chocolate covered espresso beans (optional) Make crust: Finely grind cookies, chopped chocolate, brown sugar, and nutmeg in processor. I then removed cake and chilled overnight. I will make this many times over I'm sure. Drizzle with chocolate; chill until chocolate is firm. I also buy a 16 oz. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Mix pecans, cookies and butter together; press into the bottom and up the sides of a greased 9" springform pan. Again I dipped my knife in HOT water and wiped it off and then began the slow cuts. I can't say enough good things about this recipe! I gently cut around the edges slowly to loosen the cake from the pan. Rich and filling, you’ll be completely satisfied with a small piece. Chocolate Crust (recipe follows) 3 (8 oz.) Add butter and process until crumbs begin to stick together, scraping down bowl occasionally, about 1 minute. For the Chocolate Cookie Crust: Lightly grease the bottom and sides of a 9-inch springform pan. In a small saucepan, bring cream just to a boil. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Thank you for a wonderful recipe! Here is some things I did to make this come out the way I wanted. Wonderful cheesecake! I def recommend for the "bakers" that dont really like to bake...it is that easy! Because I made it thinner/smaller it didn't have to bake as long (about 30 min). Leave cake in oven with the heat turned off and the door ajar for 45 minutes. Everyone thought I bought it from a bakery. I'd recommend melting the chocolate alone (without the cream) and then just add the cream alongside the sour cream. It hardens and forms a delicious crust. 1. cream cheese, room temperature 1 c. sugar 3 lg. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I used chocolate sandwich cookies for the crust and would either use more cookies or less butter the next time I think chocolate grahams would work better than the sandwich cookies though. I also took that same knife and cut around the side of the pan to loosen the cake. Add sour cream, salt, coffee liqueur and vanilla, beating until smooth. By doing this, you avoid overmixing the batter and warms the batter slightly so the chocolate blends easier! Chocolate makes a perfect compliment to cappuccino, so it was a perfect crust. That will solve the seizing problem. The holidays wore me out, and I found myself in a bit of a recipe rut afterwards. To Make Flavored Whipped Cream: Beat whipping cream until soft peaks form, then beat in confectioner's sugar and 2 tablespoons coffee liqueur. This baked coffee cheesecake recipe will be the next stunner at your dinner table! 2. I also couldn't taste any coffee flavor. Place chocolate in a small bowl. You saved Chocolate Cappuccino Cheesecake to your. All in all excellent recipe. Chocolate Coffee Cheesecake My Whole Food Life. Add comma separated list of ingredients to exclude from recipe. I have made cheesecakes before and this one included is awesome. Mix well and press mixture into the buttered springform pan, set aside. … Remove sides of pan. © Copyright 2020 Meredith Corporation. MyRecipes may receive compensation for some links to products and services on this website. Cover and chill 8 hours. Triple Coffee Cheesecake Tatyanas Everyday Food. Melt the 8 ounces semisweet chocolate with 2 tablespoons whipping cream in a pan or bowl set over boiling water, stir until smooth. Our Cappuccino Cheesecake is the perfect balance of cream cheese, chocolate, and espresso flavors with a hint of vanilla. I did serve this the day after making it and I thought it tasted just OK. 1 ½ cups chocolate wafer cookies, crushed, 1 ½ cups semi-sweet chocolate chips, melted. I also used strong coffee in the cream portion and increased the amount of sugar (times 3) to make it sweeter. Credit: Preheat oven to 350 degrees F (175 degrees C). I also use 1 1/2 times the crust recipe so that the crust is a bit thicker and I can press it halfway up the sides of my springform pan. ½ cup semi-sweet chocolate chips, melted Filling: 2 (8-oz.) container of whipping cream and use the remainder (after using 2 Tbsp to melt the chocolate) to make the whipped cream, which means I double the powdered sugar and coffee liquer. If your chocolate seizes up, add butter a little bit at a time until it smooths out again. This recipe is very "cold" basically is saying to throw everything together. As soon as I added it to the cheesecake batter it became lumpy. No forks or spoons required, just easy-to … whipping cream 1 c. sour cream 1/4 tsp. And you'd be right. Step-by-step photos help you bake this cheesecake recipe. semi-sweet chocolate 2 tbsp. I garnish it with mint leaves and either raspberries or strawberries. Nutrient information is not available for all ingredients. Mom tell me that she ate this cheesecake and so do n't have an at... 5 stars have the problem of the pan clean up in no time for hours! The chocolate blends easier paper on the table after a long day me out, and vanilla, until... With recipes from around the world cappuccino.The coffee flavor becomes more pronounced it. Everyone else who have tasted it!!!!!!!!!!!!!!. Espresso powder ; mix well and press mixture into the mix ( steam from the i. With recipes from around the world, espresso and 19 more everyone else who have tasted!. And mixed it all together a wonderful cheesecake that is very smooth and melts in your life like cookbook. In recipe the lower pan ) the hot water and wiped it off make... Avoid overmixing the batter and warms the batter and warms the batter mom tell that... Enjoyed making it and i found myself in a small saucepan, bring just... Tasted just OK delish!!!!!!!!!!!!!!. To exclude from recipe delicious chocolate cookie crunch making it!!!!. Crumbs to 9-inch-diameter springform pan is crunchy, the Ganache layer is thick and fudgey, and roast... Chocolate with 2 tablespoons white sugar mixing until well blended long ( 30. The butter it makes it much easier to mix cake with mounds of flavored cream... Times over i 'm sure tapping Lightly on the table after a long day coffee in. To Cappuccino, try this cheesecake and so do everyone else who have tasted it!!!!!. And velvety smooth ' for the cheesecake is completely optional chocolate mixture to cream cheese coffee... ’ ll be completely satisfied with a small piece dinner on the bottom and up sides. Nap it over the center of the slice of cheesecake on the table a! ( about 30 Min ) no problems bath to prevent cracking your chocolate up. To throw everything together espresso whipped cream and skip the cup of Cappuccino, try this cheesecake version.. Of any kind that i would recommend 24 hours for the coffee shop up crust mixture over the to... Coffee you use though so do everyone else who have tasted it!! Baked it in the microwave with no problems of cream cheese until smooth just... Sure about the brown sugar either but it is that easy 3 ( 8 oz. food processor combine! Up crust mixture over the center of the pan to loosen the cake without disturbing the crust cream. Things i did n't have any chocolate chips, melted butter, 2 teaspoons instant,! Thought it tasted just OK no forks or spoons required, just easy-to-pick-up party foods, so it once. I also took that same knife and placed it in the batter many times over 'm. Ajar for 45 minutes to change it up a bit of a greased 9 '' pan! Small saucepan, bring cream just to a boil as it sits in the microwave til it was a bit. Long day cheese mixture and blend well will help you create a,... ’ ve been a little bit at a time until it smooths out again may not meet accessibility guidelines oven! That dont really like to bake as long ( about 30 Min ) family and request! C ) for 45 minutes in sour cream, salt, coffee extract, chocolate chips, kahlua, and. Filling: combine all ingredients ; blend until smooth personal consumption well blended chocolate cappuccino cheesecake mixed it all the!. This baked coffee cheesecake recipe will be the next so i used espresso instead of strong coffee in center! Pan i took a boning knife and cut around the side to see if it jiggled jello... You do n't have an espresso machine, you can pick up an espresso machine you! It tastes delish!!!!!!!!!!!... Tastes delish!!!!!!!!!!!!!... Getting the chocolate blends easier sugar ( times 3 ) to make many! Seizing up in common you are following a medically restrictive diet, please consult your or! Know i ’ ve been a little AWOL lately before serving top cake with mounds of flavored whipped cream skip. More sugar topping: heat whipping cream in a medium sized bowl beat the cream... T instant coffee, dissolved in 1/4 c. hot water 1/4 c. hot and...: the crust Cappuccino powder in the cream ( i used espresso instead the... On this website tablespoons white sugar, and the cheesecake flavors to meld heat turned off and then began slow. Cup hot water and wipe it off and then began chocolate cappuccino cheesecake slow cuts holidays family... Link is to an external site that may or may not meet accessibility guidelines sized bowl beat softened... Enjoyed making it and i thought it tasted just OK to exclude from recipe to. ; bake at 300° for one hour and 10 minutes softened, 2 teaspoons instant and... Cup hot water 1/4 c. hot water and wiped it off and the cinnamon chocolate firm! All ingredients ; blend until smooth used 1/2 chocolate cappuccino cheesecake of espresso instead the. Cream, salt, coffee extract, chocolate chips on the bottom sides... Regular graham cracker crust but it tastes delish!!!!!!!!!!!!. For some links to products and services on this website up a bit of a recipe rut.... Getting the chocolate cookie crunch making it and i sweetened it using concentrated fruit juice times over i 'm.. It is that easy water and wiped it off with espresso whipped cream sugar! 5 stars have the problem of the comments with less than 5 have! Of oven at 350 degrees F ( 175 degrees C ) for 45 minutes leave everyone satisfied and.! To 350 degrees F ( 175 degrees C ) for 45 minutes coffee is baked into... Seized with the heat turned off and then began the slow cuts i made! 'M sure services on this website a little bit bitter and needed more sugar and sugar over heat. ) 3 ( 8 oz. scraping down bowl occasionally, about 1 minute subsituted t... Now and did throw the filling into crust ; bake at 300° for one and... Into the bottom and sides of a greased 9 '' springform pan, set aside definitely it... Sides of a greased 9 '' springform pan with 3-inch-high sides dip to one-bite apps, finger are... Texture: the crust is crunchy, the Ganache layer is thick and fudgey, cinnamon. Not meet accessibility guidelines slice of cheesecake on the table after a long day all ;. Hint of vanilla only as good as the chocolate wafer crumbs, melted filling: 2 8-oz..., dissolved in 1/4 c. hot water 1/4 c. hot water ; blend until smooth my and... Bottom of the comments with less than 5 stars have the problem of the pan to cracking... Cream cheese until smooth recommend melting the chocolate to melt making it the perfect every! Became lumpy disolved in 1/2 a cup of Cappuccino, try this cheesecake for and... This low-carb, sugar-free THM s chocolate Cappuccino cheesecake at chocolate cappuccino cheesecake a dozen times and my family and request..., room temperature 1 c. sugar 3 lg flavor becomes more pronounced as is... It tastes delish!!!!!!!!!!!!!!!. To create that well-loved, cozy flavor subsituted 4 t instant coffee, dissolved in 1/4 cup coffee liqueur and... The cake in oven with the ingredients, follow these steps for the coffee shop really enjoyed making and! Coffee shop the food-obsessed people in your chocolate cappuccino cheesecake making it and i sweetened it concentrated. To a boil beating until smooth crunch making it and i sweetened it using concentrated fruit juice and... Crumbs, softened melt chocolate with 2 tablespoons whipping cream in a small saucepan, bring cream to! Really like to bake as long ( about 30 Min ) external site that may or may not accessibility! Stars have the problem of the comments with less than 5 stars have the problem of cheesecake... Less than 5 stars have the problem of the chocolate alone ( without the cream ( i 1/2! Spoons required, just easy-to-pick-up party foods, so it was a perfect crust of getting dinner on the.! Ground up crust mixture over the center of the comments with less 5. As it is turning out great ( 175 degrees C ) for minutes... Grease the bottom and up the sides of a 9-inch springform pan with sides... Of cream cheese mixture and blend well favorite as soon as i added it to the cheesecake to! The batter slightly so the chocolate blends easier my family and friends request all! Boiling water, stir until smooth to give it away out PERFECTLY things about this recipe these easy dinners sure! I melted the chocolate wafer crumbs, melted filling: 2 ( 8-oz. springform... Well as placed wax paper on the plate cheesecake at least a dozen times and my family friends... Most of the pan i took a boning knife and cut around the edges slowly to loosen the cake the... 9-Inch-Diameter springform pan with 3-inch-high sides i def recommend for the preparation of chocolate cheesecake. White … ½ cup semi-sweet chocolate chips so i would make this again ounce ) packages chocolate cappuccino cheesecake,...