Hi, The recipe calls for cream, but it is not on the ingredient list. The best go-to party dessert made in just one hour! Your daily values may be higher or lower depending on your calorie needs. Beat on low for 30 seconds. 2 cups powdered sugar 3-4 Tbs. In a bowl, combine the cake mix, oil and egg until crumbly. Pouring hot frosting also gives it more of an icing consistency. I made a couple of unintentional changes - I put a whole cup of butter in the cake and I put a whole cup of butter in the frosting (apparently I momentarily forgot that ONE stick is half a cup!) My two teenage brothers were actually fighting over who got to have seconds. Required fields are marked *. Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done. Mixing cake batter too much causes gluten strands to form and the cake becomes dense and gummy. Blend using electric mixer on low speed for 30 seconds. I was making the frosting look over at my cooling cakes and there is my four year old chowing down on it...about 1/4 of my bottom layer was gone...so you know he loved it. I highly recommend this recipe! Here is the direct link https://dinnerthendessert.com/peanut-butter-frosting/. I also increased the peanutbutter in the frosting to 1.5 cups and added 1 tsp. For my girls, peanut butter bars at graduation dinner is a no-brainer. Bake 14-17 minutes at 350° or until golden brown like in the photo. box yellow cake mix, preferably Duncan Hines 2 cups plus 3 tbsp. If you like peanut butter without chocolate, you will love this cake. You’ll love the rich peanut butter frosting that tastes like the cream inside Nutter Butters. Add comma separated list of ingredients to exclude from recipe. I don’t recommend using natural peanut butter, because the regular kind has other ingredients that help make everything creamy and hold it together without separating. Sift together flour, baking soda and salt. All images and text © for Dinner, then Dessert. Your email address will not be published. 2) Place the brownie mix, peanut butter, butter and eggs in a large mixing bowl and beat with an electric mixer … To your stand mixer, add peanut butter, butter and sugar and cream on high speed for 1 minute. https://cakemixdoctor.com/2015/05/peanut-butter-chocolate-bars-2 I made a couple of unintentional changes - I put a whole cup of butter in the cake and I put a whole cup of butter in the frosting (apparently I momentarily forgot that ONE stick is half a cup!) That’s the only kind i use. Roll in granulated sugar and, on ungreased cookie sheet, place 2 inches apart. Your community and guide to relationship advice, the latest in celebrity news, culture, style, travel, home, finances, shopping deals, career and more. 1 cup creamy peanut butter 1 stick butter, at room temp. I love the Peanut Butter Frosting making it yum and unique too. Next time I think I would use a white cake mix as a base. A good practice to prevent over mixing is to always sift dry ingredients before adding to the wet ingredients. These need to sit for at least 20 … Spread the Peanut Butter Frosting evenly over the cake while it's still warm. Set aside 1 cup for topping. I made a couple of unintentional changes - I put a whole cup of butter in the cake and I put a whole cup of butter in the frosting (apparently I momentarily forgot that ONE stick is half a cup!) YUM YUM YUM! Assemble and frost with Peanut Butter Frosting once cool. This sheet cake recipe will please all the peanut butter lovers at your next cookout or dinner party. It's the exact same recipe! On the lowest speed setting add in the milk and water until smooth. Try this you'll be happy. Preheat oven to 350. Pour batter into prepared pans. Combine pound cake mix, eggs, bananas, peanut butter, butter, chocolate chips, vanilla extract, and cinnamon in a bowl; pour into prepared muffin cups. Like this recipe? I'm glad it is actually a peanutbutter frosting. You don’t want to use natural peanut butter for baking because it doesn’t have the extra ingredients to keep the oil from separating. Hubby is a peanutbutter FANATIC and this recipe is a keeper! It would really depend on how high the sides are with your quarter sheet. If you want to make Peanut Butter Sheet Cake by hand, simply melt the butter with the peanut butter in the microwave before mixing with the sugar and eggs. So simple and tasty. Combine 1/2 cup peanut butter and 1/2 cup butter or margarine. I used a butter recipe yellow cake mix. Blend with an electric mixer on low speed for 1 minute. I made the cake exactly as the recipe tells because it was my first time making it (other than the frosting...I ended up adding a lot more cream to get the right consistancy) but next time I may play around with it a bit and maybe put a strawberry jelly layer in the middle and have a peanut butter and jelly cake or put chocolate in the middle. Half the recipe or a third? We found that the cake is even better refridgerated over night. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Allrecipes is part of the Meredith Food Group. Peanut Butter Texas Sheet Cake is a rich, chewy peanut butter cake with even more peanut butter in the frosting! In a large mixing bowl, place the cake mix, water, peanut butter, oil, eggs and vanilla. Cakes & Cupcakes Non-Chocolate Desserts Party Foods Summer, Your email address will not be published. vanilla, peanut butter chips, chocolate cake mix, heavy whipping cream and 3 more Peanut Butter Pound Cake with a Chocolate Peanut Butter Glaze Making Memories With Your Kids eggs, sugar, baking powder, salt, peanut butter chips, butter and 6 more Cool on a wire rack. To Make Peanut Butter Frosting: Combine 1 cup peanut butter, and 1/2 cup butter or margarine cream together until light and fluffy. Blend with an electric mixer on low speed for 1 minute. My dad a huge penut butter fan always loved it I came across this recipe last year and decided to try it for his birthday! I am a trained Private Chef of almost 10 years. On lowest speed setting add in flour in batches until just combined. If you want to make Peanut Butter Sheet Cake by hand, simply melt the butter with the peanut butter in the microwave before mixing with the sugar and eggs. No gift befits the food-obsessed people in your life like a cookbook. Share it to your friends and family! I really like peanut butter so this was excellent! You can also bring the frosting ingredients to a boil in a medium saucepan and then pour hot all over the warm cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In the midst of raising a busy family, I reached for a cake mix and wrote an article and then the break-out hit cookbook called, The Cake Mix Doctor. I'm not even done cleaning up and the cake is already gone--with the egg shells, butter wrapper and cake mix box. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Quick note make sure the cake is completely cooled before frosting otherwise it falls aparts quickly. Melting the butter will make your cake much chewier, like a fudgy brownie. The frosting was perfect - not too sweet and very peanutbuttery. (I submitted a picture, too. Use a rubber spatula to scrape the sides of the bowl. Step 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. https://www.yummly.com/recipes/peanut-butter-cake-with-cake-mix Take this cake to the next level by serving warm with Vanilla Ice Cream! I need to make it again. The cake was moist and very tasty. However I thought that I could taste the yellow butter flavor from the cake mix more than I would have liked. I can’t believe I’ve never seen this recipe before – and I’m a lover of all things peanut butter! The icing tastes like whipped peanut butter fudge. In a bowl, combine the milk, chocolate, peanut butter and vanilla until smooth. This cake is so moist and melt-in-your-mouth delicious guests won’t believe it was made in less than hour with just a handful of pantry items. I'm glad it is actually a peanutbutter frosting. We will be making this cake again real soon!!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A jar of regular (cheap) creamy peanut butter is the best kind of peanut butter for Peanut Butter Sheet Cake and the frosting. https://www.southernliving.com/food/holidays-occasions/cake-mix-cake-recipes The frosting was perfect - not too sweet and very peanutbuttery. (I submitted a picture, too.). I also increased the peanutbutter in the frosting to 1.5 cups and added 1 tsp. https://www.allrecipes.com/recipe/7837/chocolate-peanut-butter-marble-cake Add in the eggs and vanilla until well combined. of vanilla to the frosting. I love cooking for family and friends and sharing easy, flavorful recipes. https://dinnerthendessert.com/peanut-butter-frosting/. Also how do I make the frosting? I decorated the cake beautifully with chopped peanuts along the side and a drizzle of melted chocolate over the top but even as I was doing that I knew it was a waste of time. of vanilla to the frosting. Keep the recipe just like it is; DON'T CHANGE A THING. The frosting was much too sweet. This yeilded a perfect texture cake. The cake was moist and very tasty. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Easy Peanut Butter Sheet Cake is a melt-in-your-mouth iced sheet cake with double peanut butter flavor. this link is to an external site that may or may not meet accessibility guidelines. I ended up adding 2tbsp. Read my disclosure policy. Grease and flour two 9 inch round cake pans. 17 For garnish, sprinkle a chopped up peanut butter Quest cookie on top. Tips for Frosting a Peanut Butter Sheet Cake. Peanut Butter Cake Recipes Whether it's made in a slow-cooker or baked to perfection with chocolate (one of our forever-favorite flavor combos) these peanut butter cakes are downright decadent. In a small bowl, beat cream cheese and peanut butter until smooth. x 9-in. We made a Peanut Butter Whipped Cream Frosting using peanut butter powder and it turned out great. https://cakemixdoctor.com/2016/02/chocolate-peanut-butter-bars For frosting, in a small bowl, whisk milk and pudding mix for 1 minute. Peanut butter is my vice so desserts like this really make me smile so much! All told, between the cake itself and the frosting, there is a total of 3/4 cup more fat (butter or peanut butter) than should be in a cake this size that resulted in a heavy, greasy glob (particularly the frosting). Hope this helps! Thank you, Eddie. Form 1 inch balls with the dough and roll each one in the sugar. I made this cake yesterday for my husband's birthday. I knew I wanted to recreate a peanut butter version because I love all things peanut butter. Firmly press remaining mixture into a greased 13-in. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hubby is a peanutbutter FANATIC and this recipe is a keeper! Put 1 round, peanut butter-and-coconut-side up, on a cake stand or serving platter, and spread about 1/2 cup of the chocolate filling on top, leaving about a 1/2-inch border all around. In large bowl, beat first four ingredients on low for 30 seconds. If you don't have cream, you may substitute milk. Recently, I made a Better-Than-Anything Chocolate Cake and it was one of the best cakes I’ve ever had. What happens when you use natural peanut butter? Apply to cool cake. Like this recipe? ), YUM YUM YUM! I highly recommend this recipe! Place a rack in the center of the oven and preheat the oven to 325 degrees F. Set aside an ungreased 13-by-9-inch baking pan. https://bakeorbreak.com/2012/09/peanut-butter-chocolate-bars of pure vanilla extract. Yield: 20 servings, Amount per serving: 370 calories, Calories: 370g, Carbohydrates: 54g, Protein: 5g, Fat: 16g, Saturated Fat: 6g, Cholesterol: 30mg, Sodium: 232mg, Potassium: 165mg, Fiber: 1g, Sugar: 41g, Vitamin A: 185g, Calcium: 26g, Iron: 1g. You want the frosting to be at least room temperature so that it will spread easily on your warm cake. I also increased the peanutbutter in the frosting to 1.5 cups and added 1 tsp. Information is not currently available for this nutrient. I didn't care for the frosting--again, heavy and greasy--about 1/2 c. too much fat, whether it's the peanut butter or the butter. Coat two 9" round cake pans with nonstick cooking spray. It really doesn’t get better than peanut butter cake! It also requires quite a bit more than than the 1/3 c. cream called for to get it to even resemble a frosting rather than a fudge consistency. When I reduced butter to 1/4 C in icing it wasn't creamy. Melting the butter will make your cake much chewier, like a fudgy brownie. Place the sugar in a shallow bowl. Preheat oven to 325 degrees F (165 degrees C). of vanilla to the frosting. Reduced fat peanut butter is not great for baking either, so save a buck and just grab a jar of regular Jif or Skippy. In large bowl, beat cake mix, brown sugar, water, peanut butter, shortening and eggs with electric mixer on medium speed until smooth. I topped with chopped Reese's PB Cups and chopped peanuts and drizzled hot fudge around the edge. Percent Daily Values are based on a 2,000 calorie diet. What a delicious dessert that the whole family loved! Add comma separated list of ingredients to include in recipe. Place the cake mix, peanut butter, melted butter and eggs in a large mixing bowl. Sep 3, 2017 - GMA is your source for useful news and inspiration on how to live your best life. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Vicky — May 17, 2019 @ 7:16 pm Reply Congrats! Creaming means mixing butter and sugar together on a moderately high speed until well blended, fluffy and pale yellow. Very yummy dessert, I brought the frosting ingredients to a boil and poured it over the cake while it was hot, delicious! I know that peanut butter and chocolate is the best together, but I am a complete peanut butter … milk 2 tsp. If you want to try, I’d suggest placing a baking sheet under the quarter sheet just in case. I should have trusted my gut. He loved it I love it I've made it for several picnics and there is never any left over. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. When using a 9 X 13″ cake pan, is that a shallow sheet pan or a 2-3″ pan? My husband said it is the best cake he's ever had. where is the peanut butter frosting recipe? How much of the Peanut Butter Frosting recipe is needed for the cake? Then I serve it up for my dad and cousin's birthdays and it was seriously a feeding frenzy. (I submitted a picture, too.). There's a lot you can do with it. Info. The BEST Peanut Butter Cake. Nutrient information is not available for all ingredients. Chef approved recipes for dinners and desserts. In addition, this is a heavy, greasy cake, not surprising since the recipe calls for twice the fat as normally called for in a boxed mix or traditional 2-layer cake. Now I have introduced a line of natural cake mixes that are far superior to the cake mix on the shelf. It’s an easy to make, giant cake perfect for parties or getting your peanut butter fix all week long. Add the confectioner's sugar. Stop the machine and scrape down the sides of the bowl with a rubber spatula. I am Anne Byrn, the New York Times best-selling cookbook author who has inspired millions of Americans to bake cake. As with all cakes, you want to make sure not to over mix the batter of Peanut Butter Sheet Cake. Allow cakes to cool in pan for 10 minutes and then turn out onto a cooling rack to cool completely. Warm Peanut Butter Frosting on the stovetop (or microwave) to make spreading even easier. Doctored Cake Mix (Easy Cake Mix Hack!) Learn how to make this classic winter warmer with recipes from around the world. Cream until light and fluffy. Arrange them on a cookie sheet, pressing with a fork to make … I loved this cake so much! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. of milk, if needed. I highly recommend this recipe! baking pan; set aside. Wow, this was such an amazing cake. Add the other ingredients and mix until smooth and spreadable, mixing in the extra Tbs. | My Baking Addiction I”m making this this weekend for sure! I almost passed it by because the photo displayed shows a chocolate ganache frosting and my husband doesn't care for chocolate that much. Add cake mix alternately with the water. !..........It's been a couple of years since I wrote this review however...I have more request for this cake it is unreal...It has become my signature dish at parties- and I don't add anything to the recipe-(other than a little more heavey cream if needed).You should try this as is it's AWESOME!!! Note: click on times in the instructions to start a kitchen timer while cooking. There was a family when we attended the sports banquets in high school that made this cake they always brought one for the public and one for themselves they guarded the recipe with their lives! As with all cakes, you want to make sure not to over mix … 696 calories; protein 11.5g; carbohydrates 81.1g; fat 38.7g; cholesterol 111.7mg; sodium 550.6mg. vanilla. I made this cake yesterday for my husband's birthday. evaporated milk I will do some research about adding it to the cake mix. Sorry for the confusion. Fold in chopped peanut butter cups. Stir until just combined. So easy and yet so delicious and best party dessert option. This post may contain affiliate links. Use the remaining bit of peanut butter frosting to pipe 6 decorative swirls onto the cake and add a keto chocolate peanut butter cup on top of each. In an electric mixer blend the butter and peanut butter. The frosting was perfect - not too sweet and very peanutbuttery. I didn't really care for the overwhelming peanut butter flavor in this cake. I used a butter recipe yellow cake mix. Amount is based on available nutrient data. I would really like to bake a quarter sheet pan. DIRECTIONS 1) Place rack in the center of the oven and preheat to 350°F Set aside ungreased 13 by 9 inch metal baking pan. Allow cakes to cool … I'm glad it is actually a peanutbutter frosting. 2 Shape dough into 1-inch balls. Save it to your Pinterest board now! This is undoubtedly a keeper. Preheat oven to 350 degrees and spray a 9x13 baking dish with baking spray. You saved Peanut Butter Cake II to your. I almost passed it by because the photo displayed shows a chocolate ganache frosting and my husband doesn't care for chocolate that much. I wasn’t referring to cream as an ingredient but rather the process of mixing it all. Amazing. I am not gaurding the recipe however! That's all I can say. 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Powder to tone down the sweetness which helped but next time i think i would hate for you to it... The whole family loved water until smooth as with all cakes, you want to try, i the... Cupcakes Non-Chocolate Desserts party Foods Summer, your email address will not be published making yum... Other ingredients and mix until smooth you are following a medically restrictive diet, please consult doctor! Source for useful news and inspiration on how to make sure not to over mix the batter of peanut frosting. Scrape down the sweetness which helped but next time i think i would hate you... Looks because it starts with a rubber spatula elegant dinners alike mixer blend the butter will make cake! Mixer, add peanut butter until smooth butter Texas sheet cake is completely before! Now i have introduced a line of natural cake mixes that are far to. 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Cupcakes Non-Chocolate Desserts party Foods Summer, your email address will not be published a little more subtle the! Shows a chocolate ganache frosting and my husband said it is actually a peanutbutter frosting sugar!, 20 to 25 minutes or until cake tests done mixing butter and eggs in a bowl! Seriously a feeding frenzy add full 1/2 C as recipe calls for in icing it was seriously a frenzy! X 13″ cake pan, is that a shallow sheet pan sheet, place the cake while it seriously. Until a toothpick comes out clean, 20 to 25 minutes or until cake tests done be a more. Minutes, scraping down bowl as necessary a 9 X 13″ cake pan, is that shallow! There 's a very versatile cake you can play around with it lot... Rss link fueled in no small part by her love for bacon that. Have cream, but it is not on the lowest speed setting add in flour in batches just! Hack! even easier picnics and there is never any left over grease and flour two ''. Out great 25 minutes that much to cream as an ingredient but rather process.