Very happy with this recipe. The best use of ripe bananas ever, will for sure be my go to recipe, entire family loved it. It's one of the easy cakes to bake at home so skip the usual banana bread and try this banana cake instead! Or do you think it would be ok to just sub pumpkin for the banana? Made it today and it was a success. April 4, 2020 by aseasonedgreeting 5 Comments. Very moist compared to many other coffee cake recipes. Add eggs, stirring well after each addition, and then add sour cream and vanilla extract and stir well. dairy-free, although you can use regular dairy if you don’t have a dairy allergy or sensitivity. And throwing them into a baked good makes it so nice an moist. Like many others commented, I had trouble cutting a full cup of butter into 1 cup of flour. I love this banana cake recipe. 2. Preheat the oven to 350 degrees and line a 9×9 pan with parchment paper. The recipe makes a nice cake-like banana bread, so you don’t technically need the crumble topping. Banana Coffee Cake is a way to make banana bread into coffee cake! It would help if the butter is a tad softened and I use a large fork. It was delicious! Then use your hands to sprinkle the streusel topping evenly over the batter. You can make this yummy recipe a day in advance and either store at room temperature or in the refrigerator. Soooo good! I have and use this 8-quart Instant Pot Duo a few times a week. Highly recommended. Get recipes, travel tips, deals and more delivered to your inbox! We don’t want any dry floury parts. And I can often cook two items - a side and a main dish - at the SAME time in the Foodi! It’s in the oven now and I’m hoping for the best. I see a lot of banana type recipes that will say “3-4 bananas”. This was so delicious! I think this one had too much butter and not enough flour to create that true crumble. I use this blender almost every day, for smoothies, soups, sauces, and so much more! Thank you for the recipe! In another … I used vegan butter, coconut sugar and oat milk. One of the most yummy things I have made ever – this recipe is a keeper!! And this banana coffee cake is the perfect thing. In a bowl, mash the bananas until smooth, then add brown sugar, vanilla, and cinnamon. Beyond delicious and super addicting! In a large bowl, use your hands or two forks to crumble together the cold butter cubes, flour, sugars, and cinnamon until the mixture resembles a crumbly topping. Coffee Cake Banana Bread makes the sweetest treat (and best banana bread recipe), and it's such an easy banana bread recipe! cold butter (8 tablespoons), cut into small cubes, I use vegan butter to keep this dairy-free, all purpose flour (gradually add more by the tablespoon if needed), again, use vegan butter for dairy-free option, almond milk (you can also use 1%, 2%, whole milk, or even buttermilk). You … If you have a couple of ripe bananas that you need to use up, this banana coffee cake with streusel topping recipe is a delicious way to do so! My family will love this too. Thanks. 2. To mix together the crumble topping, … This site uses Akismet to reduce spam. I love them and know you will, too! It’s a classic. Freeze in a freezer-safe container for up to one month. DAIRY-FREE OPTIONS: Use vegan butter and almond milk if you want to keep this recipe dairy-free. I made it with less than called for and it was still too much. “Amazing! These are the best kitchen tools I personally use in my homecooking! Right now, let’s talk bananas. Delicious! I just made this, love the flavor and concept, but there is way too much butter. This banana crumb cake is a cross between banana bread and coffee cake… Bake at 350º for 50-55 minutes, until a toothpick comes out clean. Soo, soo yummy and perfect!! This Banana Crumb Cake is a moist banana cake with a cinnamon sugar filling and a crunchy walnut oat crumble topping. Tired of making the same old banana bread every time you have overripe bananas? Add the sugar and mix for another minute, until well incorporated. This 5.8 Quart, 8-in-1, XL Air Fryer is perfect size for families with 3+ people. Bake. Nope. We’re planning a low-key Mother’s Day brunch here at our house with my parents, and my brother and his family. If you do please let us know how it goes! Ingredients In Low Carb Banana Coffee Cake. I just made this today and OMG is it amazing!!! Whisk together the flour, banana chips, walnuts, brown sugar, and salt. Did you forget to include it? perfect with a cup of tea or coffee for breakfast, brunch, afternoon snack, or after dinner dessert. Thanks so much!! Then add the eggs, vanilla, and mashed bananas, and mix just until ingredients are incorporated (do not overmix!). Lightly sweetened cake with perfect layers of brown sugar crumble, this Banana Coffee Cake is not only full of flavor, but has the perfect texture too. Thanks for this excellent recipe!! For all those saying it’s difficult to make the crumb topping with a cup of butter — remember it calls for a HALF CUP (one stick) in the crumb topping mix. I was craving a good crumb cake and this did not disappoint, best one I’ve had. Thaw completely at room temperature before serving. I don’t have a stand mixer. The game changer is the cinnamon crumble topping. Pour half of the cake mixture into the prepared baking dish. Thank you for sharing, Amanda! In another large bowl, mash the bananas. 4. You’ve got a new fan. Welcome home! Cool at room temperature for 5-10 minutes before drizzling the glaze over the top, slicing, and serving. I made this last night and hands down it is DELICIOUS!! Would a hand mixer work as well? After it’s baked for a few minutes, give a quick peak to make sure the crumble is melting properly. Try not to overmix otherwise you’ll end up with coarse sand instead of beautifully clumped, buttery crumbs! But I’ve gotta say, Banana Coffee Cake is way better. Especially in the crumble. I didn’t put 1 1/2 cup of sugar, only used 3/4 cup and it was enough… for my taste. Remove the crumb topping from the refrigerator and sprinkle on top of the batter. This delicious dessert bread cooks up in about an hour and only takes about 15 minutes of prep time. Prepare crumb filling/topping by combining all the ingredients together cutting them together with a fork or pastry cutter until a coarse crumb forms. For me, 3 bananas just isn’t enough! Perfectly sweetened, irresistible crumb topping, and baked to perfection. Grease a 9 x 13 inch pan. Cooked in a mini loaf tray (8 mini loafs) and cooked for 30min in the oven at 350. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar together on high speed for 3 minutes, until light and fluffy. I only have 2 ripe bananas. The 10-quart capacity means you can air fry A LOT OF FOOD in one batch! Set aside. Just be sure to mix thoroughly. This has quickly become a family favorite. :). It should look wet, since the buttery in the crumble has melted. This sounds sooooooo good, I can’t wait to make it! When you’ve made the crumble topping, it’s going to look like WAY too much. Instructions. In a small bowl mix together the almond flour, gluten free flour, baking powder, baking soda, and salt. Easily made gluten free and naturally sweetened with honey, the cake is low in sugar—making for a perfect quick breakfast or afternoon treat. In another bowl, cream the butter and white sugar until light and fluffy. I only have 2 bananas do you think it would be ok? Bake the banana coffee cake for approximately 40-45 minutes or until it is done in the center. That is way too much butter and seems like too much brown sugar as well. Then pour the remaining cake mixture on top of that layer and finally, top evenly with the remaining crumb topping. Tips for making Coffee Cake Banana Bread Muffins: The Crumb Topping. I have made many banana recipes the past few months but this is my favorite! to whomever said this recipe calls for too much sugar. cake mixture in Kitchenaid; Pour half of the cake mixture into the prepared baking dish. Had fun viewing your website. Simply thaw at room temperature for a few hours before serving. Recipe on UrbanBlissLife.com #recipe #brunch #coffeecake #cake #dessert #makeahedrecipe #foodblog, source : urbanblisslife.com […], Your email address will not be published. If so how much batter per pan and how long did you bake it? Grease a brownie tin with oil and dust with spelt flour. I love my Ninja Foodi! That said, I think it would be amazing to make an espresso coffee cake! flavors are wonderful, batter was a good consistency. Really pile it on. The cake itself was fabulous, but it definitely needs to be baked in a 9×13 pan not 8×8. My favorite banana bread recipe is this coffee cake banana bread! Blueberry Banana Coffee Cake with Pecan Crumble Topping is a coffee cake filled with blueberries and topped with pecans. I did half the amount of icing and it was perfect. Your email address will not be published. Hi! I love my basket style air fryer, but also needed to do recipe testing with a rack style air fryer since so many of you now use this style. Oh wow, that crumb topping looks to die for! So glad you loved it! How are you celebrating the moms in your life (or yourself!)? Use 4 bananas. I would have skipped the layering step and just made half the amount of crumb topping and it would have been perfect! Overmixing the batter will make your banana coffee cake tougher – you want a light and fluffy crumb, so use two bowls. A healthy banana crumb coffee cake that is gluten free, grain free and has a paleo option. This was soooo good! Perfect with coffee! Sooo delicious. I was given some bananas for baking so I made 2 cakes one for coworkers and one for the family. Lauren, thank you for making the recipe and for taking the time to comment. Total Time. So freaking good!”. … More crumb mixture, the better, I say ;). Do not attempt to use a spread of any sort for this. Pour the banana cake batter into the prepared pan, and smooth to all sides of the pan. I imagine it should be 1 stick, which is 1/2 c. =). So moist and flavorful, only negative is I can’t stop eating it. Recently, I shared 35 Make-Ahead Brunch Recipes that are perfect for Mother’s Day. Welcome back from Ireland! It’s what takes this from a typical banana bread to a sweet and cinnamony coffee cake! Can I still use the same measurements for everything to make this? The crumble topping has just the right amount of butter, cinnamon, and sugar to make a sweet topping. Hi Cristy! Just made this yesterday. If you buy a lot of bananas like we do, you inevitably also end up with some ripe ones near the end of their prime that you want to use up. It’s probably going to look like it’s enough to cover 2 banana coffee cakes. Top with 1/3 – 1/4 of the crumb mixture. Lovely recipe! Preheat the oven to 300°F and line a cookie sheet with parchment paper. Moist and tasty! So you can certainly try! If banana bread and coffee cake had a baby, it would be this Banana Coffee Cake with Walnut Streusel. Will probably try again when I have more bananas but tweak it even more. I love any baked good with bananas, I just like the texture it gives things and coffee cake is always a favorite. Great recipe! And in order to really get two layers, there wasn’t enough batter. Everyone loved it!! Took it to work for my staff and I have to make another one as it was gone too fast and everyone loved it! I typically don’t like banana bread, love banana cream pie so was trying to find something “in between”. Pat – thanks for catching that! Copyright © 2020 A Seasoned Greeting on the Foodie Pro Theme. This divine Banana recipe calls for minimal ingredients and makes for a yummy, banana, cinnamony cake which you’ll love to enjoy with your morning Coffee … Almond & Coconut Flour I use the Kirkland Costco brand of almond flour (I buy it in bulk on Amazon or at Costco itself occasionally) and this brand of coconut flour for this recipe. Here’s a new spin on banana bread! This is my mom’s coffee cake recipe with banana and a crumble topping and is the perfect breakfast or brunch recipe if you have overripe bananas! Use the 4. This is the best baked banana treat recipe ever. I’m so glad you had a great time there :) This cake is right up my street and I just so happen to have all the ingredients in my cupboards to make this today! 3. This coffee cake looks delicious. Question… have you ever tried making this with pumpkin instead of banana for a fall treat? With a tad less sugar, in the banana flavor really stood out in the banana bread. In a large bowl, whisk together flour, baking powder, cinnamon, and salt. Thanks so much for sharing this! I love this as an alternative way to use those mushy bananas (that always happen in my house!) It’s a winner! I’ve only made this recipe using three bananas, but I believe others have only used two and mentioned it turned out great on Pinterest. In the words of my husband, “This is the best banana cake I’ve ever had.” It’s light, fluffy, and moist- literally so perfect! I also added sour cream (1/2 cup sour cream and1/2 cup milk)!! Crunchy walnut oat crumble topping has just the right texture baked in a stand when... 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