Amazing moist and delicious. How funny that you just posted this today when I baked this recipe on Tuesday and noticed how long ago the posting date was! It’s just the right amount of sweetness that’s perfect with a hot cup of coffee or a cold glass of milk. ★☆ It needs to cool down first, maybe even sit for awhile before you cut it. When you’re ready for something sweet, but without all the frosting, this Banana Bread with Crumb Topping is sure to satisfy the craving. Hi Missusmidas, Thank you for keeping me updated on your Banana Bread adventure. 6 responses to “ Banana Bread with Crunchy Sugar Topping ” Gail’s Snapshotsincursive. For everyone that has a job where lunch leaves much to be desired, banana bread comes to the rescue. Thanks so much for the kind comment. Peel the two bananas. Note: It’s even better the next day if you can save any. Ingredients Bread:: 2 cups flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 4 very ripe bananas … That cinnamon crumble looks divine. Required fields are marked *. Prep work takes less than 10 minutes and it really couldn’t be simpler: amzn_assoc_placement = "adunit0"; After it’s cooled in the pan for 10 minutes, turn the bread out onto a wire rack. You can thank me later. Let me grab my morning cuppa joe. I hope this helps, and I do hope your bread turns out great for you. Have I learned to buy less? Now, add the butter to the dry ingredients. Use a fork and just mix the butter into the other ingredients. amzn_assoc_tracking_id = "compledelici-20"; Simple banana bread with an irresistible cinnamon sugar crumb topping. I have all ingredients except buttermilk on hand….even dotted bananas lol….if not, I’ll wait till I get to the Market. Let cool … They will be very mushy when thawed, but they’ll still work great for banana bread. Bananas are one of those perfect foods. (Note: “Globs” is a culinary technical term). Joanna. Its just a fancy term for….wooden toothpick. Add to the dry ingredients and stir together until just combined. Topping: Now, lets’ whip up the topping for the bread. How’s that? Add the mashed banana, bicarbonate of soda, salt and oil. Add the cinn-ah-min-amon. Is it bread or dessert? I’m glad you liked the taste but I’m sorry to hear that it fell apart on you. Such a delicious bread! I have a million bananas leftover from Thanksgiving. Place the banana bread on a cooling rack in order to completely cool. Hope you are well!! Just shared this recipe through my blog No Limits! A fluffy and moist vegan banana bread mixed with blueberries and finished with an irresistible oat streusel topping. If it comes out clean, your bread is done. That is, if you have any left. You’ll want to bake the Banana Bread for about 40-45 minutes, or until a cake tester comes out clean. I have tried your recipes before and knew it would be good so I went for it today. Making a good thing even better! Don’t be one of those “Never Do’er’s.” Take just a quick moment and at least let us know that you stopped by. Bake for 40-45 minutes or until a toothpick inserted into the bread comes out clean. Hi Judy, I’ve never tried to double the recipe, but don’t see why you couldn’t. The topping is a mixture of brown sugar and butter and it really adds a lot to the bread. Another great recipe, THANK YOU STEVE! When you do, leave us a comment below and let me know how you like it. Don’t walk away from the microwave during this process. I have been waiting for some extra bananas to be sitting on the counter at the end of the week, but they have been getting eaten up . Once the bread has been in the oven for the alloted time, stick a toothpick into the center of the bread and pull it back out. Let the bread cool in the pan for about 10 minutes. And if you have over-ripe (black or almost black) bananas that you can’t use right away, did you know you can freeze them? Recipe: Banana Bread with Crumb Topping. Just forget I even brought it up please. It adds a burst of flavor, a little bit of a crunch, and it takes this loaf from delicious to irresistible. It’s just hard to spell. I appreciate your visit and do hope you’ll stop by for another visit with us… real soon. See, they weren’t rotten….they’re just right. I know this issue is so annoying. Haha. I did this in the microwave. It’s a known fact that people will visit websites several times before they ever actually leave a comment. Prep Time 20 minutes. So easy and so good! I’m going to try this recipe as soon as I can gather all the ingredients! Keywords: Banana Bread with Crumb Topping Recipe, made from scratch, fruit bread, dessert, bananas, southern recipes. I’ll have to give it a try. Bake bread for about 1 hour, until a cake tester inserted in the center comes out clean. Pour mixture into the loaf pan. I have been looking for a good & easy Banana Bread for month’s & now I finally found it! I really like this particular recipe because it makes a delicious Banana Bread that’s not crumbly, but firm and moist…and delicious. -Steve, Missusmidas, I’m keeping my fingers crossed for you. Best of luck with it. 6) Fold wet into dry ingredients just until combined. This fluffy and moist banana bread is a great breakfast treat. Annalise I have been making this particular banana bread since you posted it years ago, and to this day I always get so many compliments when I bake it. It’s gonna be difficult but try to exercise real constraint. I know… that’s almost impossible to do once it comes out of the oven smelling as good as it does. Banana bread is one of the most searched bread recipes out there, if not THE most. Thank you for your question. This banana bread looks so delicious! Mix well, drop in chunks over the top of the batter in the loaf pan. But, keep in mind I’m not a doctor and that I don’t even play one on TV. This pecan banana bread with streusel topping is completely out of this world. My Banana Bread has a crunchy, caramelized Maple Walnut Topping which adds a new twist to your normal banana bread recipe! Thanks for sharing #CookBlogShare. When the … Enjoy your weekend! Bread will keep for a few days wrapped up tightly at room temperature, a few more days if stored in the fridge. YOU DA MAN! I buy a big bunch of bananas every week when I go shopping. amzn_assoc_search_bar = "true"; Iced Banana Nut Bread full of walnuts and ripe sweet bananas topped with a thick sweet glaze and chopped walnuts makes the perfect mate for your coffee. Crumble toppings make EVERYTHING better! That means….for as long as you can possibly wait without just slicing off a big old hunk of this bread. 3) Combine dry ingredients, then 4) mash bananas and mix with 5) wet ingredients. The best part? Carefully flip it over and let it cool on the rack for awhile longer. 11 February 2020 at 3:57 pm. Banana bread is so versatile. all-purpose flour; baking soda; salt; cinnamon; pumpkin pie spice; nutmeg; ripe bananas, heavily speckled or black, mashed; pumpkin puree; butter; brown sugar; white sugar; eggs; walnuts or pecans (optional) How do I make Banana Pumpkin Bread? Do not remove the banana bread from the bread pan during this 10 minute cool down period. Besides, it’s fun….try it. In a large bowl, combine dry ingredients (flour, baking soda, salt). It’s easy to bake, it’s familiar and comforting, and we just never seem to tire of it. Mash the bananas with a fork or food processor (I don't like to leave chunks, but you can). In a separate bowl, combine the banana with the honey, milk, butter and eggs. Be Blessed!!! I’m always in the mood for banana bread (with my morning coffee!) Is it ok to have this with coffee in the morning, with lunch and with dinner on the same day? -Steve. I LOVE this recipe, I’ve made it so many times, adding walnuts, more cinnamon, chocolate chips of every kind! It’s perfect for a post-thanksgiving breakfast. I loved the results. I thought I would make more banana cream pies than I did. I just emailed you this recipe, please feel free to reach out if there are others you need. I’d love to know how it turns out for you so please leave a comment in the section below. amzn_assoc_region = "US"; amzn_assoc_title = "Tools for this recipe"; https://www.southerncastiron.com/banana-bread-with-praline-topping Still, to be on the safe side, single batch is best. Joanna. Butter and flour 9x5x3-inch metal baking pan. Grease a 5 x 9 inch loaf pan and line it with parchment paper for easy removal. Love it! It’s just the right amount of sweetness that’s perfect with a hot cup of coffee or a cold glass of milk. I am now looking for yummy ways to use them up and this bread sounds really yummy. In a separate bowl, cream softened … From the moment I spot the browning bananas in the fruit bowl, I get excited because I know a good loaf of banana bread … They said it would help you lose weight. Butter would work just as well, or some of that spray stuff in the can. Now, I’m not saying that I’ve actually done that….I’m just saying…well….take my advice….and heat it up with short little bursts of power at a time. But I’m actually getting a new web design in just a few weeks and you’ll be able to print recipes straight from your phone. Garnish with sliced … 7) … April 19, 2016 at … We’ll begin by placing one cup of All Purpose Flour in a large sized mixing bowl. This banana bread is extra special because of it’s cinnamon crumble topping. Incredibly moist, which is probably the buttermilk. April 19, 2016 at 10:12 AM. so, last week I bought extra bananas on purpose. Banana Bread recipe elevated it to a whole new level by topping it with a sweet and crumbly streusel topping! 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