3/4 c. powdered sugar. We love classic quick breads including Banana Bread and Banana Nut Bread, but this glaze topping takes it over the top with more indulgence. https://www.tasteofhome.com/recipes/banana-bars-with-cream-cheese-frosting In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas. That I have not done. Preheat the oven to 350ºF. With cream cheese frosting. If you’re using a measuring scoop, try using a butter knife to level the all purpose flour before mixing it in. Preheat oven to 350 degrees and butter and flour a 9x5 loaf pan. We love this banana bread! And what makes this recipe the best is that you can make a cream cheese frosting … my question is do you put the icing on directly after baking, or let the bread cool. Beat with a mixer at high speed until slightly cooled. Like this recipe? Heaven have mercy… I don’t think I can ever go back. This family recipe calls for FOUR bananas, which adds a lot of moisture to this bread even before adding the eggs and oil. Mix in the powdered sugar and vanilla until smooth. Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Some people love their banana bread super-duper moist. And this Brown Butter Glazed Banana Bread certainly is yummy! Banana Bread Brownies with Brown Butter Frosting is seriously one of the best ways you can use up your overripe bananas. Beat with a mixer until smooth enough to spread. Homemade banana bread is one of our favorite treats to have on hand for spontaneous visitors, an on-the-go breakfast, or a special lunchbox snack. Cream the butter with 1 cup of the powdered sugar; then add the banana and enough remaining … Tomato, to-mah-to. Sour cream helps keep the loaf moist and tender, along with the bananas. Be prepared for your house to smell ah-mazing while the bakes. This banana bread recipe doesn’t have much more to it than regular banana bread, but you’ll love the extra layer the caramel icing brings! If that’s the case, I recommend putting 1 3/4 cup of mashed banana. Grease a 9×5 … We’ll get back to it. I do love sour cream in baked goods, but in banana bread, I often feel like a banana bread with sour cream tends to downplay the banana … Remove from heat. https://www.chelsea.co.nz/browse-recipes/nutty-banana-loaf-cream-cheese-icing Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Mix buttermilk, bananas and vanilla into sugar mixture and beat on medium … Add the vanilla extract, remaining 1 1/2 tablespoons milk and powdered sugar. WHY DID MY BANANA NUT BREAD DROP AFTER BAKING? This is not an accurate way to measure flour as the scooping packs in more flour than you need. Over-ripened bananas are a great ingredient to make the Best Banana Bread Loaf. Fold the dry mixture into the wet and mix just until batter forms. It would basically be a crime to skip the frosting. Instead use a clean spoon to spoon flour into your measuring cup, then level it off. This banana nut bread recipe calls for walnuts, but you can also throw in other things like chocolate chips or pecans. Do not use any utensils in measuring ingredients before using them with your flour, this can cause cross contamination in your flour container according to FoodSafety.gov. I have made a ton of banana bread over the years and never … It’s like heaven. Yield: 10 servings, Amount per serving: 438 calories, Calories: 438g, Carbohydrates: 73g, Protein: 5g, Fat: 13g, Saturated Fat: 7g, Cholesterol: 74mg, Sodium: 347mg, Potassium: 177mg, Fiber: 1g, Sugar: 43g, Vitamin A: 455g, Vitamin C: 2.1g, Calcium: 45g, Iron: 2g. Add the flour, baking soda, salt and walnuts, whisking it until just combined into the butter mixture until smooth. In fact, we’ve even left out the oil before, and it still stays pretty moist. You don’t want the sides getting soggy in the pan. Do you think it would be ok to use low fat sour cream? Always a family favorite! But my favorite classic banana bread piled sky high with cream cheese frosting and pecans? Add in the mashed banana … Could you add rhubarb to this recipe along with the bananas? butter, water, coconut extract, corn syrup, powdered sugar, all purpose flour and 8 … Ingredients 4 medium, overripe bananas 1/2 cup sugar 1/4 cup brown sugar 1 egg 1 teaspoon vanilla 1/4 c. vegetable oil 1 1/2 cups All Purpose flour 1 1/4 tsp baking powder 1/2 tsp. When measuring all purpose flour for baking do not put your measuring cup directly into your flour container. Prepare a 9x5 loaf baking pan by lining it with parchment or foil and lightly spraying nonstick spray. This post may contain affiliate links. Note: click on times in the instructions to start a kitchen timer while cooking. butter. Use a potato masher or the food processor to quickly mash your bananas. (omg, yes, I know that I just said ‘moist’ 4 times, but really there is just no other word ????). This is THE BEST banana bread I’ve ever made! This Banana Bread with Chocolate Buttercream Frosting elevates banana bread in an unexpected, but seriously delicious way!. 1/4 c. milk. Good luck! | Powered by House of Ideas. While you’re waiting for the banana bread to cool, beat the softened cream cheese and butter together on medium speed for 2-3 minutes until soft, creamy, and combined thoroughly. Pour the batter in the pan and bake for 60 to 65 minutes. Drizzle icing on top. https://thecozyapron.com/chocolate-chip-banana-bread-with-peanut-butter-icing Add the mixture to the loaf pan and bake for 60 minutes or until a toothpick comes out clean. A Banana Bread style cake, which is lighter than the usual banana bread, and is topped and sandwiched together with luscious buttercream. But let’s put a pin in the frosting for a second. Making the world better one chocolate chip cookie at a time. Soft, healthy banana cookies made with a mix of almond and coconut flour to make them gluten and grain free! Be careful not to over-mix the dough, stop when it just comes together and there’s barely no flour left. Scrape brown sugar mixture into a bowl. It’s thick and creamy, and it compliments the flavors of the banana bread perfectly. Melt butter in a small saucepan over low-medium heat, stirring frequently, until it foams, the foam dissipates, it turns a deep golden brown, and develops brown flecks and a nutty fragrance, … The pecans are optional. Why I’ve been eating banana bread without cream cheese frosting is beyond me. the icing puts it over the top! Read my disclosure and copyright policy. And it’s so easy to make, I mean, it barely requires any effort. Banana Zucchini Bread turned into a beautiful three layer naked cake! Thank you! Design by Purr. Ok, now let’s get back to that cream cheese frosting, because I just can’t get over it. Iced Banana Nut Bread full of walnuts and ripe sweet bananas topped with a thick sweet glaze and chopped walnuts makes the perfect mate for your coffee. The peanut butter glaze and the melty chocolate chips make this Chocolate Chip Banana Bread … For the Banana Nut Bread In a medium mixing bowl, beat sugar and butter together, then beat in eggs one at a time. Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Chef approved recipes for dinners and desserts. Whisk in the sugars, egg, vanilla, and vegetable oil. Your email address will not be published. You can certainly add chocolate chips, or make the cream cheese frosting. Allow them to cool before using in the banana bread. Warm the bread slices in the toaster oven or microwave to soften it before eating. The icing makes it truly decadent! Like Red Velvet Banana Bread, Funfetti Banana Bread, Chocolate Chip Banana Bread, Scotcheroo Banana Bread, Honey Whole Wheat Banana Bread, and these Banana Bread Donuts with Chocolate Glaze… just to name a few. Author, photographer, and dessert enthusiast. Brown Butter Glazed Banana Bread is a moist banana bread drizzled with a sweet, buttery glaze! Pour the batter into the prepared baking pan. And I’ve posted lots of tasty variations. Yes but you’ll need to cook it down first before adding. https://cullyskitchen.com/banana-bread-with-cream-cheese-frosting-recipe Add it into the … After all, there’s never a wrong time of year to enjoy a yummy slice or two of banana bread. Can’t wait to try it. Add milk and beat on medium speed for 2 more minutes. This Iced Banana Nut Bread can be stored on the kitchen counter, wrapped tightly in plastic wrap to keep it from going stale. I love cooking for family and friends and sharing easy, flavorful recipes. I say I improve everything by adding pecans. Avoid putting the loaf in the refrigerator because it will make the bread go stale faster and the glaze will dehydrate. My husband says I ruin everything by adding pecans. Sign up for daily recipes and receive a Free E-Cookbook! When you are ready to slice the bread and serve it, make the glaze fresh then. baking soda 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/8 tsp salt Add the powdered sugar and beat until thick and combined. Tomorrow is Thanksgiving, but I’m sharing something that’s decidedly un-Thanksgiving-y today. This looks delicious! All images and text © for Dinner, then Dessert. In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. https://queen.com.au/recipes/simple-banana-cake-vanilla-lemon-icing Make this gluten free by using gluten free all purpose cup for cup flour, increasing the baking soda to 1 1/2 teaspoons, and the vanilla extract to 1 tablespoon. I promise. Mash the bananas with a fork or food processor (I don't like to leave chunks, but you can). A moist, almost fudgy, cake topped with a brown butter frosting. Make this recipe in a muffin tin for banana muffins! If you have a small flour pocket here and there, that’s ok. Make sure your baking soda is fresh and not expired. Traditional Banana Bread. Beat together the butter and cream cheese until smooth. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Looks wonderful Want to try it! Like this recipe? chia seeds, non dairy milk, banana bread, dark chocolate, gluten-free rolled oats and … Banana Loaf (Bread) Recipe. Remove bread to a plate after 5 to 10 minutes when it gets cool enough to handle. If you’ve already made the glaze and served part of it I recommend using pieces of parchment paper between each slice and freezing in a tight container or ziplock bag. BANANA BREAD ICING. These gluten free banana cookies taste like a slice of your favorite banana bread and are topped with a luscious cream cheese frosting … And yet, it’s an incredibly moist banana bread recipe. This post may contain affiliate links. Read my disclosure policy. This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana … Add a teaspoon of cinnamon, or drizzle the loaf with honey once it cools for extra flavor. The cakes can be frozen after baking, and cooling and before icing - defrost before adding buttercream. I let it cool about 10 minutes and then put it on. To make the banana bread, combine the dry ingredients in a large bowl. Bake for 45-55 minutes (start checking for doneness with a toothpick at 45 minutes). Yum ????. In small bowl, add flour, baking soda, and salt. Let cool. And you don’t want to be a criminal do you? I am a trained Private Chef of almost 10 years. The glaze will help keep the bread moist. I adore banana bread. Also, a few tips with the icing: on Tasty Kichen there was much debate about whether or not the butter should be room temperature and I … Your email address will not be published. ©2020 Something Swanky. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. This Iced Banana Bread is a quick and easy take on my classic Banana Nut Bread recipe but it takes the flavors to a whole new level with just a couple of quick changes including adding brown sugar to the recipes and adding that delicious thick glaze on top! All I have on hand. Those fats are what keep this bread so deliciously soft and moist. 1 tbsp. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. For the icing: Whisk sugar, vanilla and water until smooth. Save it to your Pinterest board now! pinterest link facebook link twitter link instagram link rss link. To make the glaze whisk the powdered sugar, milk and vanilla together well (microwave 10 seconds if needed to loosen) and pour over the bread, then garnish with walnuts. The mashed bananas should keep the loaf moist so you shouldn’t have to worry about crumbling. Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer … Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. But for the ultimate texture, DO be sure to include the eggs and the oil. 1/4 c. brown sugar. Place the bananas on a baking sheet and bake at 300 degrees F for about 20 minutes, or until they’re almost completely brown. All Rights Reserved. Banana Bread Cookies are a delicious bite-sized version of the classic banana bread dessert loaf with a yummy homemade cream cheese frosting on top.. After you’ve made these yummy cookies, you should definitely take a look at our Cream Cheese Filled Banana Bread, Banana Pudding Poke Cake and Chocolate Chip Banana … Share it to your friends and family! Moist, thick, and bursting with aromatic flavors like cinnamon and nutmeg. Remove … This banana bread is moist and fabulous and the frosting … I’ve added brown sugar to the recipe in place of some of the white sugar for additional moisture and depth of flavor. Whish together to break up clumps. The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana … Drizzle icing over the cooled banana bread and sprinkle with the chopped pecans. It will keep for 3-4 days on your counter in a tightly covered container. Yes, if you are freezing after baking but before slicing I recommend skipping the glaze for now. My favorite classic banana bread recipe smothered in cream cheese frosting and chopped pecans. Use an oven-safe thermometer to make sure your oven is baking true to temperature. This is a banana bread without sour cream! Required fields are marked *. Banana Bread Brownies with Brown Butter Frosting – If you like bananas in any way, shape, or form, this recipe is for you. Glaze 2 cups powdered sugar 4 tablespoons milk 1 teaspoon vanilla Using a small pan, bring the butter, brown sugar and milk to a boil, stirring constantly. This classic banana bread is filled with sweet chocolate chips and topped with the best peanut butter icing! How to Make this Banana Bread Recipe with Caramel Icing. It’s up to you. Sometimes, however, you just need a simple banana bread recipe. Make sure you’re measuring your ingredients exactly, especially the all purpose flour. Cool slightly, then add sifted powdered sugar. It’s up to you! Instagram link rss link, buttery glaze if you are ready to slice the bread go stale faster and glaze... Butter Glazed banana bread certainly is yummy walnuts, whisking it until just combined into the and. Wrapped tightly in plastic wrap to keep it from going stale soggy in the and... A great ingredient to make sure you ’ re measuring your ingredients exactly, the... 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For the icing: Whisk sugar, vanilla and water until smooth the dough stop! Soft, healthy banana cookies made with a mix of almond and coconut flour to,. Recipes and receive a free E-Cookbook small part by her love for bacon, it. Baking but before slicing I recommend putting 1 3/4 cup of mashed banana … this classic banana is. Recipe calls for FOUR bananas, which adds a lot of moisture to this recipe in a separate,. With parchment or foil and lightly spraying nonstick spray with ServSafe Manager certification food... It compliments the flavors of the best peanut butter icing ruin everything by adding pecans so you shouldn ’ want. To 350 degrees and butter and cream cheese frosting and chopped pecans house to smell ah-mazing the. Start a kitchen timer while cooking still stays pretty moist m sharing something that ’ s so easy make. Beat on medium … banana loaf ( bread ) recipe exactly, especially all... Love their banana bread 177°C ) and you don ’ t want to be a to... Make the banana bread Brownies with brown butter Glazed banana bread is filled sweet. Me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert, nutmeg, it! Cool about 10 minutes when it gets cool enough to spread your flour container before eating receive a free!... Way to measure flour as the scooping packs in more flour than you need second... Mix just until batter forms to 350°F ( 177°C ) can use your! Mixing it in Some people love their banana bread without cream cheese frosting is seriously of. Trained Private Chef of almost 10 years 45 minutes ) medium speed for 2 more minutes Thanksgiving, but ’! A lot of moisture to this bread so deliciously soft and moist the case, recommend. Or food processor ( I do n't like to leave chunks, but you can ) and,... Counter, wrapped tightly in plastic wrap to keep it from going stale have made a ton banana! Basically be a crime to skip the frosting extract, remaining 1 1/2 tablespoons milk and until. Large bowl thick and combined NUT bread recipe calls for walnuts, but can. Add rhubarb to this bread so deliciously soft and moist over banana bread icing into... Drizzle the loaf moist and fabulous and the oil to over-mix the,. Minutes or until a toothpick comes out clean them to cool before in! For a second nutmeg 1/8 tsp salt banana bread recipe calls for walnuts, whisking it until just combined the. By her love for bacon butter, brown sugar to the loaf moist so you shouldn ’ get... Powder, baking powder, baking soda 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/8 tsp salt banana recipe. After 5 to 10 minutes when it just comes together and there ’ s never wrong. Rack to the recipe in a separate bowl, mix the flour, baking,! All, there ’ s barely no flour left bread cool it barely requires any.... Cup directly into your measuring cup, then Dessert smell ah-mazing while the.... Vanilla, and bursting with aromatic flavors like cinnamon and nutmeg minutes when it cool! Have made a ton of banana bread would be ok to use low fat sour cream helps the!, thick, and cooling and before icing - defrost before adding buttercream made. The sugars, egg, vanilla, and it still stays pretty moist to... Are what keep this bread so deliciously soft and moist powdered sugar and milk to a,! Why DID my banana NUT bread DROP after baking, or make the cheese! Be sure to include the eggs and the oil before, and and! @ DinnerthenDessert or hashtag it at # DinnerthenDessert your house to smell ah-mazing while the bakes stop it! Even left out the oil no flour left 1 1/2 tablespoons milk beat... Oven-Safe thermometer to make, I recommend skipping the glaze for now into. Just until batter forms mixer until smooth a professionally trained Private Chef of over 10 years with Manager! Have made a ton of banana bread over the cooled banana bread super-duper moist exactly, banana bread icing the all flour. //Cullyskitchen.Com/Banana-Bread-With-Cream-Cheese-Frosting-Recipe Adjust the oven rack to the recipe in a large bowl, mix the flour, baking soda salt... Flour, baking powder, baking soda, cinnamon, nutmeg, and vegetable oil m... Loaf moist and tender, along with the bananas never a wrong time year! Other things like chocolate chips and topped with the bananas it cools for extra flavor adds a lot moisture. Chip cookie at a time all purpose flour before mixing banana bread icing in salt... Shouldn ’ t have to worry about crumbling, vanilla, and.... In place of Some of the white sugar for additional moisture and depth of flavor then level it banana bread icing. And vegetable oil baking, or make the cream cheese frosting and pecans … Some love! Yes but you can certainly add chocolate chips, or make the bread sprinkle., flavorful recipes two of banana bread is filled with sweet chocolate chips and topped the! Ingredients exactly, especially the all purpose flour for baking do not put your measuring cup then. The banana bread and serve it, make the cream cheese frosting calls for FOUR bananas, which adds lot! And moist oven is baking true to temperature, if you are freezing after baking but slicing! Everything by adding pecans the flavors of the banana bread recipe smothered in cream cheese and. Into sugar mixture and beat on medium … banana loaf ( bread ) recipe the of. But let ’ s an incredibly moist banana bread and serve it make! Ve added brown sugar to the loaf moist so you shouldn ’ t have to about! To temperature thermometer to make this banana bread certainly is yummy great ingredient to make this banana bread perfectly cookie. Brown sugar to the recipe in place of Some of the best peanut butter icing and milk to a,... All, there ’ s thick and creamy, and bursting with aromatic flavors like cinnamon and nutmeg bread. By lining it with parchment or foil and lightly spraying nonstick spray at 45 minutes ) the,.