Apple pie is a classic dessert that will never go out of style—the same is true for its Austrian cousin, apple strudel (apfelstrudel). We will make a very traditional apple strudel or in Slovenian cuisine Jabolčni štrudelj. But once I learned how much fun it is to “pull a strudel,” as they say in Vienna and Prague, and how flaky and light the resulting strudel is compared to one made with phyllo, I never looked back. To make a healthier variation of this traditional apple dessert, suitable also to allergy sufferers, we have made the dough gluten-free with oat and almond flour and the filling without butter and refined sugars. Classic apple strudel is surprisingly easy to make. This apple strudel recipe starts with puff pastry. This time we will make very simple basic version, just apples, which is … Get Apple Strudel Recipe from Food Network. For the filling, soak the raisins in the orange juice and zest. The recipe varies from house to house but it is close to the original recipe. ! Once thawed, I like to roll out the puff pastry dough to make it 15-20% larger. I always try to look for recipes with premade items, because it saves so much time in the kitchen. 1.5k. The German word strudel literally means "whirlpool," also it refers back to the technique and aftereffect of moving from an ample fruit filling out a paper thin unleavened dough. The authentic strudel dessert is a pastry made with delicate thin layers of dough and an apple filling made with thinly sliced apples, light oil, fine bread crumbs, cinnamon and white sugar. Ingredients for the dough: Cooking yeast, warm water and salt. Feb 20, 2019 - A traditional, homemade Apple Strudel recipe, with layer upon layer of flaky crust and a flavorful cinnamon apple filling! Easy strudel recipe to make German apple strudel with fresh apples, phyllo dough, raisins, cinnamon, and more simple and savory ingredients. Obtain the Recipe. Making strudel dough from scratch is notoriously difficult and time consuming. This is the recipe to make strudel pastry from scratch, for a sweet or savoury filling. Say “no” to phyllo. Since I tried strudel for the first time , I was searching for an authentic austrian recipe to make #applericottastrudel or a simple #applestrudel . Bake in a 350 degree oven for 45 minutes to an hour until the crust is golden brown and the strudel smells delicious. And don’t forget to follow my tutorial below for the cute cut-out pattern on this Easy Homemade Apple Strudel! soft butter 3/4 tsp. croatian apple strudel (Yugoslavian) Ladies, if you have trouble stretching strudel dough into tissue fine consistency, try this recipe and we guarantee you'll be pleased with the results. Today I am introducing apple cream strudel from Munich. You can make your own, but I think the frozen variety is equally good. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. With its crisp, buttery phyllo dough and caramelized filling, this traditional Austrian apple dessert can be the whimsical highlight of your next dinner party. Gently fold the dough over the apples, trying to avoid rips and holes (but it will happen). Rolled and ready to Bake. 3 tbsp. You may have eaten (or even made) strudel using store-bought phyllo dough—I certainly have. Canned crescent rolls are popular when it comes to making a quick pastry that looks homemade or made from scratch. The pastry has to rest in a warm place in order to get soft and be very thinly stretched. The filling is still very traditional, and will bring back memories of cosmopolitan Vienna and sophisticated coffeehouses. It’s just like traditional apple strudel, but without all the hard work – it’s just fresh apples, some store-bought puff pastry, and a few other simple ingredients you probably already have on hand in your kitchen! Get the recipe: Apple Strudel . Learn in this video how to make German apple strudel at home from scratch by using an easy apple cake recipe with fresh apples and phyllo dough! This strudel is a classic from grandma’s time. Classic Apple Strudel with Homemade Strudel Dough is a recipe I received from la Signora Edda from Friuli Venezia Giulia, in the North of Italy, that I’ve adapted a tiny bit.A homemade strudel dough hosts a delicious and fragrant filling made of apples, sugar, cinnamon, raisins, pine nuts, walnuts, dollops of apricot jam, and breadcrumbs toasted in butter. How to make a vegan apple strudel from scratch (including the dough)! Delicious Desserts Dessert Recipes Yummy Food Apple Recipes Sweet Recipes Food Network Recipes Cooking Recipes Strudel Recipes German Baking. Turn a delicious apple strudel into a divine one by sprinkling the apples generously with Austrian Stroh’s Rum! This apple strudel recipe by Crazy by Crust uses two main ingredients that can be easily made in minutes for breakfast, brunch, or dessert. Melt the cooking yeast in about 1 dcl of warm water, add salt, put a clean dishcloth over it and leave it to rest for about 10 minutes. Here, we have simplified the recipe using puff pastry so you can easily create a similar treat at home. Apple strudel is really a classic dessert from Eastern Europe. We baked together already once, this was during the giveaway from Marc and Andrea, Anna made a super beautiful raspberry rhubarb pie and I made a strawberry pie with … Saved by Food Network. what is Apple Strudel, Apple strudel is one of my most favourite desserts each time I visit Vienna. salt 1 1/2 c. warm water 4 1/4 c. sifted flour You might as well save yourself the time and trouble. Apple strudel is a classic German-Austrian recipe prepared with unleavened pastry wrapped around a tasty filling of apples, raisins, and buttered breadcrumbs. Best known strudel around the world is apple strudel. I am happy that Anna from the German blog Teigliebe agreed to bake together a classic recipe from grandma’s time. Difficult and time consuming Stroh ’ s time am happy that Anna from the blog... From the German blog Teigliebe agreed to bake together a classic German-Austrian recipe prepared unleavened! 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