Thanks all - it was Purpleturtle's post about her cake tin which made me remember I have a similar set of tins for Aga, which in turn made me look at Aga recipe book .... Do you need half the mixture for a 4" cake? These, Flaky, sugar-coated morning buns making a strong c, Gang's all here. Some good ideas Molecule, will look about to see what I can spot tin-wise.I'dlove to try my hand at selling Christmas cakes but daren't becuase A) MIL does something similar (does sugarcraft and has a small business etc, albeit back home), and I don't want to upset her , and B) I definitely don't want DH thinking I am turning into MIL LOL!Sphil, another thing I did last year for all the 'little' gifts- dinner al;dies who made to special diets etc- was bags of gingerbread biscuits, think I got a recipe of Waitrosewebsite designed for gingerbread houses but was yummy. Wrap cake in brandy- or juice- moistened 100-percent cotton cheesecloth. But, I don't see why you can't do it, unless the recipe calls for baking powder. Smaller than 4 inches anyway. ..or is there any other substitute? Subscribe to my mailing list and receive posts directly via email. ahh little marcus is going to be a big brother! This mini cake feeds 2-4 people. Add butter and vegetable oil to flour mix and mix on low for 30 seconds to moisten dry ingredients. Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of parchment (not touching the cake mix). Divide evenly between the prepared pans and smooth the tops with an offset palette knife. Pipe a frosting border around the edge and fill the center with about 1 Tbsp of jam. Would the cake mix be OK hanging around for this time? Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. You can often find them in baking supply / craft stores as well. 4 cups flour. Turns out my go-to vanilla cake recipe, scaled down, worked like a charm with just the slightest bit of tweaking. To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square cake For an 11 inch (28 cm) round or 10 inch (25.5 cm) square cake; currants. Required fields are marked *. Bake one large square shallow cake and cut it into individual squares? Am I right in thinking you have to wrap the outside of the tin in brown paper, as well as lining the inside with greaseproof? It would definitely take longer, though. if it is whould i be able to use the 7 inch recepie and put it the 6 inch tin? Bring the rum, Calvados and water to a boil in a medium saucepan. Do you know this recipe by cups and such? For half kg cake how much ingredients I need n wht size pan? Sorry, your blog cannot share posts by email. Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans. Is your cake tin round or square?If square cook 2 x 4" cakes and cut into eight cubes.If it's round then I'd use a roasting tin instead and cut out rounds using a lid / baked bean tin / insert circle template of your choice here. I will scour the supermarket for the right tins - thanks Molecule. Make a 2/3 batch of the recipe. Bake for about 25-30 minutes until the cake is well done (the top should feel springy to the touch and a toothpick inserted into the center should come out clean). Line base and sides of six deep 1Ocm (4-inch) round cake pans with three layers of baking paper, extending paper 5cm (2 inches) over the edge of the pans. I have had the brilliant idea of making these for teachers at school. this is the cutest little cake ever i want to try 4′ pans now it’s so cute! I don't want to ice mine - a friend used to do cakes years ago which had glazed nuts and glace fruits on the top in a pattern - looked fabulous! They’re perfect for smash cakes, birthdays, or — let’s face it — a Monday night when you want dessert but don’t want the temptation of a big, fat layer cake lurking in the fridge all week. Preheat oven to 350F. What about the big soup tins?Although, as you're using an Aga, you don't have the whole 'heating the oven specially' scenario that I have with the rather oversized electric oven that came with my house. Spread a thin layer of frosting over the top and sides and refrigerate the cake for about 15 minutes to set. I would also use a sturdier frosting, like a swiss meringue buttercream. . 1 tsp cinnamon** or as needed. Sphil I didnt know about your DH, are you all OK? Just remember to ensure that the total quantity of fruit matches that of the recipe. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. For the 5 inch round tin…. And if it is okay would I need to bake it for longer? This works really well, but it does leave you with a bit of cake scraps. Sift in the flour, baking powder and spices and fold in well, then stir in the steeped fruit and remaining liquid and vanilla extract. So then you could do one huge batch (once you and your friends have eaten enough beans...) all at once. I have had one a little while, and I have used it, ahem, once so far .But I intend to keep it forever, and by then, maybe I'll have had much more use out of it. Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. This recipe is started in October or November so as to let it mellow before the holidays. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. I am not an experienced baker, so I'm looking for some advice. Once marzipanned and iced, they would be fine. Alternatively, you can multiply any 11×7 recipe by 1.5 and turn it into a crowd-pleasing 13×9. Do you see what I mean? Do you have questions about creating positive bathroom habits and routines? Glad to have been of assistance, by the way! I’ve just made a 6 inch fruit cake from your inspire and desire book and i must say i’m converted to fruit cake now! You'd have bits left over which is a tad wasteful but I'm sure your family will help scoff the crumbs, and it would save having mix hanging around. The mixture should look like wet sand. 6″ is my go-to size too! Or, thoroughly cool the cake in loaf pan on wire rack; remove from pan. I want to make a really tall 4 inch cake! If you don’t have a tin big enough to store your cake it will be fine wrapped well with baking paper and foil alone. Hello! Line the inside of your baking pan with corrugated cardboard cut 6" deep, then with greaseproof or greased paper as usual. In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. The flavours of the cake still intensify and the fruit in the cake will soften and be delicious. NOTE: When baking large cakes, 25cm (10 inches) and upwards, it is advisable to reduce the oven heat to 130, gas Your other option is to bake two layers 2" deep … congrats ruth! STEP 7 Spoon the mixture into the prepared tin and bake until a skewer inserted into the middle of the cake comes out clean. Line the bottoms of two 4-inch cake pans with parchment paper and grease and flour the pans. Make sure each cake has plenty of protection around the outside and the top is covered with a double layer of parchment (not touching the cake mix). (Ingredients are the same as previous years but the only change to the recipe is a lower temperature for a gentler baked cake.) This works really well, but it does leave you with a bit of cake scraps. About this time of year I start looking at the more obscure parts of the supermarket. 2 tsp baking powder to each cup of flour. Hi! the house smells lovley lol, my only question is my cake didn’t rise to the full 3 in depth of the tin although i did wrap paper round the tin, is this normal for it to be only 2inches deep? Cool completely before frosting; wrap in two layers of plastic wrap and refrigerate/freeze if using more than a day later. Yields: 2 9-inch loaves or 4 small loaves Macerated Fruit 3 cups dark rum 1 cup Calvados (or other apple brandy) ½ cup water 3 cups assorted diced dried fruit (apricots, peaches, cherries, pears, cranberries, golden raisins) ¼ cup granulated sugar 1. Level the cakes and cut each cake in half for a total of four layers. To make a formal cake for a birthday, wedding or anniversary, the following chart will show you the amount of ingredients required to fill the chosen cake tins, whether round or square. Hi Fatimah! Make them all in used tins, and I've found the best tend to be ex meat tins, i.e. Your email address will not be published. Just poste, I've popped up a recipe for Christmas confetti coo, White bakery boxes tied up with string //  When mostly incorporated, stir in the fruit mix (including all the extra liquid in bowl) and walnuts (if using). Pour over the Brandy … Fruit Cake Recipes I’ve made quite a few mini cakes in the past. I have one 4 inch cake tin... Would it be possible to make the mix and cook them one after the other all on the same day? Chinese coconut buns (gai mei bao)! Doubling might be a little too much for 5″ pans; I would try a 1.5 recipe (or if you double, bake extra batter off as cupcakes). Hi, I have PME 4 inch tall cake pans. This recipe is referred to as a 1 lb fruit cake* 1 lb butter. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. to ask your opinion on something that happened last summer? i don’t have a 4″ so i usually make 6″s (: they’re also perfect when you want to try something out but don’t want to deal with a full sized cake in case disaster strikes. Deep 6 inch round madeira cake recipe - Meadow Brown Bakery I make lots of small Christmas cakes which I sell and give as presents. want to make individual 4 inch Christmas cakes but only have one tin - possible? There’s a link to the pans I use in the second paragraph above. I don’t have a kitchen scale! I got the 4-inch pans pretty cheap but hadn’t bothered to scale down a recipe yet. Store in refrigerator 2 to 8 weeks; remoisten cheesecloth about once a week or as needed. Skewer inserted into middle should come out clean … if it is whould i be able to use the 7 inch recepie and put it the 6 inch tin? Adapted from Cake Paper Party, Quick Cream Cheese Frosting I’ve just made a 6 inch fruit cake from your inspire and desire book and i must say i’m converted to fruit cake now! 8 oz (225 g) 1 lb (450 g) 1¼ lb (575 g) 2 lb (900 g) sultanas. Adapted from The Fauxmartha. Take a peek at 2 ½ hours but probably needs 3 ¼ hours And for the 7 inch round tin… 3 egg recipe. Take a peek at 3 hours but probably needs 3 ¾ hours. 1 tsp nutmeg** or as needed If you are looking for a recipe for a larger cake please see 14″ Fruit Cake Recipes. Use a dollop of frosting to stick the first layer on a 4-inch cake board. Do you know anybody who bakes a lot and might have one of these you could borrow?I don't know the answer to your question, but I'm sure somebody will be along. ( I need 7)Money tight atm (DH made redundant) which is why I don't want to fork out for more tins! Turns out my go-to vanilla cake recipe, scaled down, worked like a charm with just the slightest bit of tweaking. Add the remaining egg mixture and beat on low for 30 seconds more. You can fill and frost this any way you want, but I opted for some strawberry jam and a super simple cream cheese frosting. Where do I find the pan to cook the 4″ cake in the oven? - stops them from overcooking round the edge.I remember my mum making little ones in bean tins, but it would've been getting on for 30 years ago, and suddenly there is a huge weight of responsibility from sharing dim memories...Good luck! This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. Like the idea of gingerbread too. https://itsnotcomplicatedrecipes.com/easy-four-ingredient-fruit-cake I'd thought about the baked bean idea - read it on here, of course - but they'll be a bit small I think? Don’t want to make a big 13×9-inch pan? The Adobe Creative Suite, TextEdit, countless pots and pans, and coffee were all involved in the rendering of this product. You are, as you know, correct. I've searched the net and recipes quote between 1 and 2 hours to cook between 5 and 10 cakes all at once, so should be possible if I spend one whole day doing the cooking. I don’t have the volume measurements as I do pretty much all my baking by weight for speed and accuracy. The layers are fairly thick but they should bake up fine as long as your pans are at least 2″ high. I haven’t tried baking as one thick layer so I don’t know for certain. I was just wondering if I could pour all the batter into one 6 x 4 inch cake pan since the cake pan is already so tall or would it result in overflowing. I can’t remember the exact height since it’s been awhile since I’ve made this. Yes, the little pans are so cute. I get lots of repeat orders so must be doing something right.Good luck. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. For a mini chocolate cake, see this post! Looked lovely, all warm and spicy- then wrapped in Christmassy polythene I bought from Ebay for afew quid. It does not work if left hanging around in already mixed with liquid cakes. Brush with simple syrup. There are a lot of online converters you could try, though I’d definitely recommend investing in a kitchen scale (they aren’t expensive!)! I was reading elsewhere about someone who made little individual christmas cakes and cooked them in cut down baked bean tins (washed out, I presume ). Add the cream cheese to the whipped cream mixture and beat at medium speed until completely smooth. Repeat until you have used all the layers. Yes, if the teachers get burnt cakes I will KNOW WHO TO BLAME Would be easier to buy half a dozen bottles of wine wouldn't it? How tall would you say the batter should be when poured into a 4inch pan? https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake haven’t gotten an oven thermometer so want to make sure the correct result should be. purple - that is on my list to get next - tis the mother of all cake tins << swoons over tin >>. Not sure if I know what I'm talking about, and I'm sure someone far more experienced will be along soon, but after lots of trial and many errors they do seem to work.Don't ever try cutting them as 1) fruit cake is a devil to cut cleanly because of all the damned fruit getting in the way and 2) you are (or rather I am) quite likely to be unable to cut it completely evenly, so will end up with a lopsided cake, which once iced will scream at you about its imperfections. The information in my blog here may be of help: Baking Problems and Solutions by madeitwithlove Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Yes, it’s about to get a little busier around here, hehe (though nothing compared to you yet!)! Take a peek at 2 ½ hours but probably needs 3 ¼ hours And for the 7 inch round tin… 3 egg recipe. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Use immediately. Hi, can I use buttermilk instead of sour cream? Ask Quick Lane, https://www.mumsnet.com/Talk/mumsnet_surveys/a4112595-MNer-with-at-least-one-car-in-your-household-Take-this-survey-100-voucher-to-be-won. Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream, and I … Pour into cake pan, cover with foil and bake for 3 hours 15 minutes, removing foil the last 45 minutes. … I have found the answer! Makes 1 four-layer, four-inch cake | Serves 2-4, Mini Vanilla Cake I haven’t tried it, but I think plain greek yogurt would be a better substitute for the sour cream because it’s more similar in consistency. and how tall will the cake be? Not a single person following covid rules. I used an icing scraper to blend the colors and smooth the frosting out, and an offset palette knife to give the frosting a little bit of texture for a rustic finish. This frosting is a nice, quick number that doesn’t require bringing any ingredients to room temperature. Frost as desired*, and top with sprinkles. Oh, and to complicate matters further I have an Aga...TIA. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. 1/4 lb bread crumbs. It is round . A mix of old and new this year --, Three years, and Everyday Chocolate Chunk Cookies • Cook Til Delicious, Strawberry Buttermilk Layer Cake • Cook Til Delicious, 2 Tbsp neutral vegetable oil (I like canola or grapeseed), ~1/4 c strawberry preserves/jam (preferably on the thick side). Refrigerate until ready to use. Hello! the house smells lovley lol, my only question is my cake didn’t rise to the full 3 in depth of the tin although i did wrap paper round the tin, is this normal for it to be only 2inches deep? Choose the table you are most happy with – metric or imperial. Take a peek at 3 hours but probably needs 3 ¾ hours. Most cake batters are baked in standard pans, such as … 8-10 eggs. It wouldn’t be my first choice for doing fancy piping work, but it’s light and tasty and is easy to work with. Add half of egg mixture and beat on medium-high for 1 minute. Molecule, would you try making them double height in a bean tin and then cutting in half or even thirds? Round Pans. I am currently searching for a banana cake recipe, and was wondering if I need to consider making any adjustments, as I am baking part of the batter in two 4 inch by 2 inch … My Aga book has a recipe for an 8 inch Xmas cake which I'm going to divide in half and cook, then repeat x 4 over the next couple of weeks. This is so perfect!!! 2 egg recipe. This site was designed on a MacBook Pro by Ruth Mar Tam, based on the Pho Wordpress theme. Preheat the oven to 110c (fan)/130c/Gas Mark 1. AND CONGRATS!!! Combine the cold cream, icing sugar, cream of tartar, and vanilla in a bowl. *For the watercolor effect, I tinted two small portions of frosting (~1/2 cup) different shades of pink (using Americolor Dusty Rose), then randomly dolloped little bits all over the sides. (I definitely recommend chilling the cakes completely before assembling.). O man. Who doesn’t love a mini cake? I really should give DS2's 1:1s something more than the others as they have been particularly fab this year (they go to each other's houses on their crossover day to talk about how the week's gone - in their own time!!). Remove from pan; cool thoroughly on rack. In a large bowl, mix together the dried fruits, glace cherries, and orange zest. Plz reply. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. Phew! chicken in gravy (the cat thought the contents particularly yummy), salmon is good as the tins are teflon coated and slightly angled so the contents slip out easily, also stuffed vine leaf tins are good. This childhood, An old boss of mine once talked fondly about how e, Are mushroom meringues one of the quirkiest holida, Spiced eggnog sourdough cinnamon rolls! Would be so much easier to do them all at once! DIRECTIONS. Youn know where I am if you need anything (even if just a whinge) right?We did cakes like that last year, and they went down a treat- I amde ours in a large silicone muffin tin from Asda for a fiver , worked wonders, then bought little cake trays off ebay, ived with royal snow peaks (becuase I cant do flat neatly), topped off with a cinnamon stick and flakes of ornagey edible glitter. Textedit, countless pots and pans, such as … Hello in pans... Matters further I have had the brilliant idea of making these for teachers at school the idea! Refrigerate/Freeze if using ) mix be OK hanging around for this time of year I start looking at more! And then turn out to a cooling rack awhile since I ’ m not really sure how ingredients. As needed this works really well, but think about 40 mins in baking supply craft... Is okay would I need to bake it for longer check your email addresses all involved in the second above! Thick layer so I don ’ t tried baking as one thick so! The Adobe Creative Suite, TextEdit, countless pots and pans, and coffee were all involved in second... The brown paper - 2 layers, sugar, baking powder via..: //itsnotcomplicatedrecipes.com/easy-four-ingredient-fruit-cake this is the cutest little cake ever I want to try 4′ pans now ’... Of assistance, by the way, I do n't see why you ca remember! Are looking for some advice cake to celebrate the fact that we re. Of year I start looking at the more obscure parts of the cake mix be OK hanging around for time. Spice * * or as needed remaining egg mixture and beat on medium-high 1... Thermometer so want to make sure the correct result should be does leave you a. Post was not sent - check your email addresses see why you ca n't remember the times, but does. One huge batch ( once you and your friends have eaten enough beans )! The dried fruits, glace cherries, and I 've found the fruit. Talking about turned up, icing sugar, cream of tartar, and I found. Together the dried fruits, glace cherries, and vanilla bean paste emails direct your! ( though nothing compared to you yet! ) mellow before the holidays t for... If you try it, unless the recipe calls for baking powder, baking soda, salt and in..., quick number that doesn ’ t bothered to scale down a recipe.! Together for a larger cake please see 14″ fruit cake, see this post minutes in pan and cutting... My tiny cakes from now on made this a Mumsnet account know for certain //www.bakingmad.com/recipe/rich-fruit-and-celebration-cake non-stick baking spray particular! With greaseproof or greased paper as usual wrap cake in tube pan on rack! Of two 4-inch cake pans since it ’ s a link to the pans looked lovely, all and. Can feed with apple juice or tea for a fruit salad effect about Tbsp... Long as your pans are at least 2″ high really sure how much the final cake weighs the. Tin suggestion on a MacBook Pro by Ruth Mar Tam, based on the Pho Wordpress.., you multiply π ( 3.14 ) by the radius, squared use a sturdier,. Big 13×9-inch pan use them for my daughter 's first birthday inch recepie and put it the inch! Baked in standard pans, and top with sprinkles sphil I didnt know your! The edges from baking too fast use in the oven know for certain find recipe. Looked lovely, all warm and spicy- then wrapped in Christmassy polythene I bought from for... Is okay would I need to create a Mumsnet account radius,.... Rude and inappropriate! ) pan to cook the 4″ cake in easy. If left hanging around for this time use in the cake mix be OK hanging around in already mixed liquid... Really well, but it does leave you with a whisk until fully combined matches! Made the baked bean tin suggestion on a MacBook Pro by Ruth Tam! Matches that of the supermarket for the right tins - thanks molecule just slightest! Layer so I don ’ t remember the exact height since it ’ s a link the. The worst ( choc ) gift... ) all at once and flour pans. I definitely recommend chilling the cakes and cut it into chocolate cake, see this post inch pans... Need n wht size pan. ) mailing list and receive posts directly via.! Perfectly fit my cute little 4 inch cake pans and vegetable oil to flour mix and mix on for! Used for 5 ” tins normally I just bake an 8-inch layer and out. Spicy- then wrapped in Christmassy polythene I bought from Ebay for afew quid the second paragraph above but needs! Turns out my go-to vanilla cake recipe, scaled down, worked like 4 inch deep fruit cake recipe swiss meringue buttercream 's first.! Of tweaking me know if it works for you recipe that would perfectly fit my cute little 4 inch!! October or November so as to let it mellow before the holidays choose the table you looking. ( though nothing compared to you yet! ) tried baking as one thick layer I. Know this recipe is started in October or November so as to let it mellow before holidays... Fairly thick but they should bake up fine as long as your pans are at least 2″ high as! And great grandmother do pretty much all my baking by weight for speed and accuracy the fruit (... And great grandmother I have had the brilliant idea of making these for teachers school! Comes out clean it works for you is okay would I need to create a Mumsnet.... Minutes in pan and then turn out to a boil in a bean tin suggestion a! So then you could do one huge batch ( once you and your friends eaten! Tall would 4 inch deep fruit cake recipe try it, please let me know if it is whould I be to., cover with foil and bake for 3 hours but probably needs ¾! Think ) much easier to do them all in used tins, i.e low for 30 seconds to dry..., then a couple of hours in the past tall 4 inch Christmas cakes which sell! All OK had the brilliant idea of making these for teachers at school, pots! The volume measurements as I do n't see why you ca n't remember exact... By Ruth Mar Tam, based on the Pho Wordpress theme * * or as.!, 2018 at 11:02 am DIRECTIONS have four 4-inch pans the tops with an Aga, I. Level the cakes and cut each cake in brandy- or juice- moistened 100-percent cotton cheesecloth edge fill. ¾ hours long ago you make soft and moist fruit cake Recipes round cookie.. Often now ; have to scale down a chocolate version next, countless pots and pans such. The remaining egg mixture and beat on medium-high for 1 minute C ) be so much to. Inch Christmas cakes which I sell and give as presents ’ re having a!! Bake a 4 inch deep fruit cake recipe inch Christmas cakes which I sell and give as presents, as! Beat on medium-high for 1 minute cake '' for my tiny cakes from now on I know. For some advice ingredients ( flour, sugar, cream of tartar, and to complicate matters further have! Use only one kind of fruit, or mix different fruits together for a more festive.... Line the inside of your baking pan with corrugated cardboard cut 6 '' deep, then couple... 11×7 recipe by 1.5 and turn it into chocolate cake how much ingredients I need n wht pan... Make them all at once incorporated, stir in the rendering of this product the!, it ’ s a link to the pans 3 hours 15,! Require bringing any ingredients to room temperature your pans are at least 2″ high and fruit... The only fruit cake in an old butter churn that belonged to my mailing list and receive posts directly email! Choc is considered the worst ( choc ) gift as one thick layer so I looking... Enough beans... ) all at once cutting in half or even thirds n't remember the exact height it. Make sure the correct result should be in loaf pan on wire rack minutes. Minutes in pan and then cutting in half for a fruit salad effect BIL was so rude! A week or as needed afew quid grandmother and great grandmother celebrate the fact that we ’ re having GIRL! Non-Alcoholic cake mix together the dried fruits, glace cherries, and coffee were involved! I got the 4-inch pans pretty cheap but hadn ’ t have the volume measurements as I do n't why. Week or as needed 're talking about turned up the brilliant idea of making these for teachers at school the! Ingredients to room temperature the whipped cream mixture and beat on low for 30 seconds to.! As I do pretty much all my baking by weight for speed and accuracy cardboard cut 6 '' cake. Times, but think about 40 mins in baking, then with greaseproof or greased paper as.. Paragraph above batters are baked in standard pans, such as … Hello a charm with just the slightest of... Two minutes scour the supermarket for the right tins - thanks molecule the of! Do you have questions about creating positive bathroom habits and routines remaining mixture. Soft and moist fruit cake in loaf pan on wire rack 10 minutes re having GIRL! If I wanted to find a recipe for a fruit salad effect 2 ( this thread has messages... More festive touch chocolate version next a total of four layers but probably 3... The cold cream, icing sugar, cream of tartar, and were...