It would definitely take longer, though. AND CONGRATS!!! 2 egg recipe. I have one 4 inch cake tin... Would it be possible to make the mix and cook them one after the other all on the same day? You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. Hi! Frost as desired*, and top with sprinkles. NOTE: When baking large cakes, 25cm (10 inches) and upwards, it is advisable to reduce the oven heat to 130, gas Turns out my go-to vanilla cake recipe, scaled down, worked like a charm with just the slightest bit of tweaking. Bring the rum, Calvados and water to a boil in a medium saucepan. Overwrap in foil. I’ve made quite a few mini cakes in the past. Once marzipanned and iced, they would be fine. Glad to have been of assistance, by the way! And (i would think) much easier than icing. Line the inside of your baking pan with corrugated cardboard cut 6" deep, then with greaseproof or greased paper as usual. I am not an experienced baker, so I'm looking for some advice. want to make individual 4 inch Christmas cakes but only have one tin - possible? Cook cake in tube pan on wire rack 10 minutes. This works really well, but it does leave you with a bit of cake scraps. Add half of egg mixture and beat on medium-high for 1 minute. I don't want to ice mine - a friend used to do cakes years ago which had glazed nuts and glace fruits on the top in a pattern - looked fabulous! For half kg cake how much ingredients I need n wht size pan? ( I need 7)Money tight atm (DH made redundant) which is why I don't want to fork out for more tins! Smaller than 4 inches anyway. Do you know this recipe by cups and such? Add butter and vegetable oil to flour mix and mix on low for 30 seconds to moisten dry ingredients. Combine the cold cream, icing sugar, cream of tartar, and vanilla in a bowl. About this time of year I start looking at the more obscure parts of the supermarket. Sift in the flour, baking powder and spices and fold in well, then stir in the steeped fruit and remaining liquid and vanilla extract. Line the sides and bottom of an 8 by 3 1/2-inch deep, round loose-bottomed cake tin with a layer of reusable silicon baking parchment. 8 oz (225 g) 1 lb (450 g) 1¼ lb (575 g) 2 lb (900 g) sultanas. Remove from pan; cool thoroughly on rack. This frosting is a nice, quick number that doesn’t require bringing any ingredients to room temperature. Your other option is to bake two layers 2" deep … So dainty and absolutely gorgeous. I used an icing scraper to blend the colors and smooth the frosting out, and an offset palette knife to give the frosting a little bit of texture for a rustic finish. I can tell you in my fan assisted oven I bake a 4" deep fruit cake for approx 1 hr 20mins at a starting temperature of 130c for the first half an hour reducing to 120 for the remaining time. It is round . To make a formal cake for a birthday, wedding or anniversary, the following chart will show you the amount of ingredients required to fill the chosen cake tins, whether round or square. A mix of old and new this year --, Three years, and Everyday Chocolate Chunk Cookies • Cook Til Delicious, Strawberry Buttermilk Layer Cake • Cook Til Delicious, 2 Tbsp neutral vegetable oil (I like canola or grapeseed), ~1/4 c strawberry preserves/jam (preferably on the thick side). This is page 1 of 2 (This thread has 29 messages.). Sorry, your blog cannot share posts by email. By the way, I made this particular cake to celebrate the fact that we’re having a GIRL! For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above. ahh little marcus is going to be a big brother! I can't remember the times, but think about 40 mins in baking, then a couple of hours in the simmering. The mixture should look like wet sand. Would the cake mix be OK hanging around for this time? Plus, I wanted to find a recipe that would perfectly fit my cute little 4 inch cake pans. Use immediately. 1 tsp mixed spice** or as needed. 1 tsp cinnamon** or as needed. Do you see what I mean? I have had the brilliant idea of making these for teachers at school. Fruit Cake Recipes Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. Adapted from The Fauxmartha. Would be so much easier to do them all at once! (Ingredients are the same as previous years but the only change to the recipe is a lower temperature for a gentler baked cake.) I've searched the net and recipes quote between 1 and 2 hours to cook between 5 and 10 cakes all at once, so should be possible if I spend one whole day doing the cooking. Yields: 2 9-inch loaves or 4 small loaves Macerated Fruit 3 cups dark rum 1 cup Calvados (or other apple brandy) ½ cup water 3 cups assorted diced dried fruit (apricots, peaches, cherries, pears, cranberries, golden raisins) ¼ cup granulated sugar 1. Thanks in advance. Hi! Ask Quick Lane, https://www.mumsnet.com/Talk/mumsnet_surveys/a4112595-MNer-with-at-least-one-car-in-your-household-Take-this-survey-100-voucher-to-be-won. In another bowl, beat the cream cheese until smooth and spreadable, about two minutes. Wrap cake in brandy- or juice- moistened 100-percent cotton cheesecloth. 1 tsp nutmeg** or as needed Required fields are marked *. For the 5 inch round tin…. This works really well, but it does leave you with a bit of cake scraps. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Going to use them for my tiny cakes from now on! https://www.bakingmad.com/recipe/rich-fruit-and-celebration-cake The information in my blog here may be of help: Baking Problems and Solutions by madeitwithlove I’ve just made a 6 inch fruit cake from your inspire and desire book and i must say i’m converted to fruit cake now! Preheat the oven to 300 degrees F (150 degrees C). Righty-ho on with the cake! purple - that is on my list to get next - tis the mother of all cake tins << swoons over tin >>. Your email address will not be published. Not sure if I know what I'm talking about, and I'm sure someone far more experienced will be along soon, but after lots of trial and many errors they do seem to work.Don't ever try cutting them as 1) fruit cake is a devil to cut cleanly because of all the damned fruit getting in the way and 2) you are (or rather I am) quite likely to be unable to cut it completely evenly, so will end up with a lopsided cake, which once iced will scream at you about its imperfections. Hi Fatimah! And if it is okay would I need to bake it for longer? Don’t want to make a big 13×9-inch pan? … This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. To think my BIL was so very rude and inappropriate? I was reading elsewhere about someone who made little individual christmas cakes and cooked them in cut down baked bean tins (washed out, I presume ). Use a dollop of frosting to stick the first layer on a 4-inch cake board. Yes, the little pans are so cute. Preheat the oven to 110c (fan)/130c/Gas Mark 1. Alternatively, you can multiply any 11×7 recipe by 1.5 and turn it into a crowd-pleasing 13×9. In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. Subscribe to my mailing list and receive posts directly via email. congrats ruth! Pour over the Brandy … Plz reply. Deep 6 inch round madeira cake recipe - Meadow Brown Bakery The Adobe Creative Suite, TextEdit, countless pots and pans, and coffee were all involved in the rendering of this product. I am currently searching for a banana cake recipe, and was wondering if I need to consider making any adjustments, as I am baking part of the batter in two 4 inch by 2 inch … Makes 1 four-layer, four-inch cake | Serves 2-4, Mini Vanilla Cake Add the cream cheese to the whipped cream mixture and beat at medium speed until completely smooth. Repeat until you have used all the layers. 6″ is my go-to size too! In a large bowl, mix together the dried fruits, glace cherries, and orange zest. and how tall will the cake be? Take a peek at 2 ½ hours but probably needs 3 ¼ hours And for the 7 inch round tin… 3 egg recipe. Make a 2/3 batch of the recipe. To find the area of a circle, you multiply π (3.14) by the radius, squared. . https://itsnotcomplicatedrecipes.com/easy-four-ingredient-fruit-cake haven’t gotten an oven thermometer so want to make sure the correct result should be. to ask your opinion on something that happened last summer? To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. So then you could do one huge batch (once you and your friends have eaten enough beans...) all at once. My Aga book has a recipe for an 8 inch Xmas cake which I'm going to divide in half and cook, then repeat x 4 over the next couple of weeks. You can fill and frost this any way you want, but I opted for some strawberry jam and a super simple cream cheese frosting. MARICHU CHAPMAN says: 13 July, 2018 at 11:02 am Phew! i don’t have a 4″ so i usually make 6″s (: they’re also perfect when you want to try something out but don’t want to deal with a full sized cake in case disaster strikes. Think I willr epeat this year tbh, so easy. Bake for about 25-30 minutes until the cake is well done (the top should feel springy to the touch and a toothpick inserted into the center should come out clean). Preheat oven to 350F. 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