All you need here is an 8x8 baking pan, parchment paper, and butter. While her recipe isn't super complicated, it does need to be boiled on … This is truly the easiest no-bake fudge recipe you will ever make. Do not let your work in this 2-ingredient fudge recipe go to waste with a mistake like that. As any chocolate fan knows, when you're craving just a taste of chocolate but don't want to make a big production out of it only one thing will suffice — a hunk of fudge. Ingredients Chocolate Layer. 0.11g. 480kJ. This 2-ingredient fudge recipe calls for chocolate and condensed milk, and that's it. Offers may be subject to change without notice. Size) Sweetened Condensed Milk. It can be called ‘unsweetened condensed milk’ (as opposed to sweetened condensed milk, which has added sugar). Put it on the stove on low-medium heat. It should still be hot when it goes into the pan. Condensed milk fudge will last about 2 weeks at room temperature in an air tight container and about a month if refrigerated. Look, you can't just say "2 1/2 chocolate chips". 2) If you used sweetened condensed milk and it's still too soft, you can either store it in the refrigerator or add an additional 1/4 cup chocolate chips the next time you make it. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I happened upon this recipe because I needed a reminder. Baking and making gifts is definitely one of them. It is perfect for fudge recipes because it withstands the heat without curdling. Evaporated Milk: Evaporated milk is milk that has had 60% of the water removed. Set aside. Posted by Spice Bangla December 23, 2018 33 Comments . Spread it out evenly, using a spatula, or the back of your stirrin' spoon, to make sure it fills the entire pan. Carefully consider if you want a hunk of anything else when you take a bite of fudge before moving on to the next step. Want more hacks on the best way to store common foods and perishable items we all usually have in our kitchen? Yes! Sampson explains that there is also the option to add more ingredients (nuts, candy, etc) "...after you've got the fudge in the pan. 3. This will help you give the surface that pretty, neat, "I'm eating fudge and not a brownie or a regular ol' piece of chocolate" vibe we all crave and love. Stir well. sweetened condensed milk, stirring until smooth. Sugars. MyRecipes.com is part of the Allrecipes Food Group. OMG or just this morning I made Dark and Milk Chocolate Fudge with 1 and 1/4 cans Sweetened Condensed Milk… Fat. Microwave for 20 seconds and stir. Of course, we like detail so we asked Sampson, how long is too long for letting this fudge chill? For this 2-ingredient fudge recipe, all you need to do is butter the 8x8 baking pan, then line it with the parchment, across the bottom and up the sides. Simple 2 Ingredient Fudge. According to Sampson, "You can add just about anything to this fudge, peanuts, walnuts, marshmallows, sprinkles. Can I swap out sweetened condensed milk for the cream of coconut to make this coconut chocolate fudge? The standard Eagle Brand condensed milk is the 14-ounce can, which is what you should use for this fudge. Cool in the fridge several hours (at least 4). Use milk chocolate chip morsels not semi-sweet. 1 can (14 Oz. Clear out a spot in your refrigerator, because now the fudge needs to reside there for a bit. They may end up eating several of those bite-size pieces of fudge but at least give people the illusion that there is portion control while consuming this dessert. It just says 2 1/2. We've got plenty more tips on how to properly store foods that'll blow your mind. This 2-ingredient fudge recipe calls for chocolate and condensed milk, and that's it. Per this 2-ingredient fudge recipe, you should pour the chocolate chips in a medium-size mixing bowl. This 2-ingredient fudge recipe instructs you to cool the fudge in the fridge for several hours, ideally a minimum of four. Can I swap out sweetened condensed milk for the cream of coconut to make this coconut chocolate fudge? Ingredients: 100 grams of cocoa powder (sifted) 1 (240 gram) can of condensed milk (Eagle Brand is good) Condensed milk fudge will last about 2 weeks at room temperature in an air tight container and about a month if refrigerated. Nutrition and allergy information × Each serving typically contains: Energy. Two ingredients, Two minutes, 2 hours cold, and you have the best “you can not mess this up fudge”! And for the rest of you who stumbled across this like I did, it's one 14 ounce can of sweetened condensed milk and one 12 ounce package of chocolate chips. 19.4. You may be able to find more information about this and similar content on … Please note, there is no need to add any more butter to the top of the parchment before you add the fudge ingredients. MyRecipes may receive compensation for some links to products and services on this website. This will make sure the fudge is fudge-y and not chalky. You can basically make our easy 2-ingredient chocolate fudge using one 14-ounce can of sweetened condensed milk in place of the cream of coconut, but you will need to add 1 teaspoon of coconut extract in order to flavor your fudge. The airtight container might seem like a no-brainer but it's worth reiterating in case somebody decides to go rogue and just put the fudge in the fridge on a plate uncovered. Next, place chocolate chips in a microwave safe bowl. Sweetened Condensed Milk. Cook on HIGH (100% power) 3 minutes, stirring after 1 1/2 minutes. You start by heating the can of condensed milk and then, adding the sifted cocoa powder. How to make two-ingredient fudge Take one 395 g can of sweetened condensed milk and 400 g of chocolate (broken up), and place both in a small pot over low heat. Yes! While the condensed milk is warming, you should stir it continuously so it doesn't stick to the saucepan and burn. Think of it as your drawing board. LOL. Combine chocolate chips and condensed milk in a microwavable bowl. So slowly step away from that stick of butter after you've initially slicked up the pan to ready it for the parchment. All you need is good-quality semi-sweet chocolate, and condensed milk and boom the delicious candy is on your plate. If chocolate isn't your game, you can substitute other chips, like mint or butterscotch or white chocolate. While Sampson claims 2-ingredient fudge recipes are actually really popular, "...most of the recipes out there require a microwave. COMBINE chocolate chips, butter and sweetened condensed milk in 1-quart glass measuring cup. © Copyright 2020 Meredith Corporation. This microwave Chocolate Orange Fudge is so easy to make; two ingredients: condensed milk and of course, Terry’s Chocolate Orange. We secured this fudge recipe from the creator of Little House Big Alaska, Laura Sampson. I love doing Peanut Butter Fudge this way, too, 2 bags Reese’s PB Chips to one can of Sweetened Condensed Milk. You can add any flavorings you like. Ingredients: 100 grams of cocoa powder (sifted) 1 (240 gram) can of condensed milk (Eagle Brand is good) Directions: In this video recipe tutorial by Nino’s Home on YouTube, you will learn the simple steps to make these delicious truffles. And this year The Pioneer Woman has given us an early holiday gift in the form of a two-ingredient fail-proof fudge recipe. The horror! Proceed as above. So if you want to leave the fudge overnight, and save the part where you have to cut it into hunks for the morning, go for it. You may individually wrap each fudge piece, place it in an air tight container and freeze it for 3-4 months. 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